Project Grant 20227002037594
Award Date
9/1/22
Completion Date
8/31/25
Dollars Obligated
$400K
Federal Agency
Institute of Food Safety and Nutrition
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Ames, IA 50011, USA
Similar Awards
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $771,246 Food Safety Outreach Program (CFDA 10.328) grant to Iowa State University of Science and Technology. The 3-year project, beginning on September 1, 2024, aims to connect educators, regulators, outreach staff, and other stakeholders to develop and maintain an active and effective produce safety network. The grant will provide support to those working with underserved audiences to...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) provides $149,706 to Iowa Valley RC&D, a 501(c)(3) nonprofit organization, to expand its Clean Start Food Safety Coaching program. The funding will enable Iowa Valley RC&D to serve an additional 100 new and socially disadvantaged farmers in Eastern Iowa with technical assistance, hands-on training workshops, and new educational...
This $494,999 Food Safety Outreach Program project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328), will develop and implement innovative, accessible, and culturally appropriate food safety training for diverse produce growers in Kansas, Missouri, and South Dakota. The project team, led by Kansas State University, will utilize augmented reality (AR) tools to provide on-farm produce safety training to growers based on the Food Safety...
This $150,000 Project Grant award from the USDA National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will support a 24-month community outreach project focused on meeting the food safety training needs of underserved, BIPOC, and immigrant farmers in urban and rural areas of Greene County, Missouri. The project will be led by the non-profit organization Springfield Community Gardens and will partner with University of Missouri Extension to provide FSMA Produce...
Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $404,808 to build an inclusive image library of high-quality, searchable produce safety stock images and video footage. The primary awardee, Michigan State University, will lead the development of this media library as part of the Northeast Center to Advance Food Safety's Food Safety Resource...
This Project Grant award from the Department of Agriculture National Institute of Food and Agriculture, under the CFDA program titled "Food Safety Outreach Program" (10.328), will provide $549,493.00 to develop a training program to help Hmong growers in the Upper Midwest improve food safety practices. The key objectives of the project are to: 1) Provide customized and culturally sensitive food safety training to Hmong growers in Missouri and Minnesota; 2) Develop a supplemental food...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $149,580 Project Grant under its Food Safety Outreach Program (CFDA 10.328) to the University of Illinois. The grant aims to develop and deliver a customized food safety outreach program to underserved urban farmers in Illinois. The key objectives are to: 1) identify specific food safety training needs and barriers to access food safety resources within urban minority growers in the Chicagoland area and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $359,748 Food Safety Outreach Program grant to Colorado State University. The 3-year project, beginning on September 1, 2024, aims to enhance the sustainability and resilience of Colorado's agricultural sector by providing education, training, and technical assistance to growers. Key components include workshops on produce safety, controlled environment agriculture (CEA) industry assessments,...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $150,000 to Cornell University to develop and deliver food safety education resources and training for beginning farmers in New York State. The primary objectives are to: 1) Create a set of general food safety curricula and hands-on activity plans for use in beginning farmer trainings, 2) Develop a...