Project Grant 20247002042953

Award Date 8/1/24
Completion Date 7/31/26
Dollars Obligated $150K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Springfield, MO 65802, USA
Similar Awards
The Springfield Community Gardens will receive $205,000 through a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to provide food safety training to underserved farmers in Greene County, Missouri from August 1, 2022 through July 31, 2024. The training will focus on meeting the food safety needs of BIPOC and underserved farmers in urban and rural areas as they enter agricultural...
This Project Grant award from the Department of Agriculture National Institute of Food and Agriculture, under the CFDA program titled "Food Safety Outreach Program" (10.328), will provide $549,493.00 to develop a training program to help Hmong growers in the Upper Midwest improve food safety practices. The key objectives of the project are to: 1) Provide customized and culturally sensitive food safety training to Hmong growers in Missouri and Minnesota; 2) Develop a supplemental food...
This $149,080 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) to Operation Spring Plant Inc., a minority-owned non-profit organization, aims to provide food safety education and training to socially disadvantaged farmers and ranchers in North Carolina. The key activities funded through this 2-year grant include: Educating producers on food safety regulations, safe and healthy food...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $149,580 Project Grant under its Food Safety Outreach Program (CFDA 10.328) to the University of Illinois. The grant aims to develop and deliver a customized food safety outreach program to underserved urban farmers in Illinois. The key objectives are to: 1) identify specific food safety training needs and barriers to access food safety resources within urban minority growers in the Chicagoland area and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $299,800 Project Grant to Ourspace World, Inc., a non-profit organization, under the Food Safety Outreach Program (CFDA 10.328). The grant will fund the "De-Mystifying FSMA: Creating a Food Safety Education and Training Program to Increase Market Access for Black Producers and Chefs in the Mid-Atlantic US" project over a 2-year period from September 1, 2023 to August 31, 2025. The project aims...
This $299,868 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) aims to provide outreach, education, and technical assistance to 200 limited resource and socially disadvantaged farmers in six Mississippi counties. Key activities include: Delivering classroom training in local communities on food safety standards, guidance, and protocols; Developing a marketing plan to support fruit and vegetable...
This $494,999 Food Safety Outreach Program project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328), will develop and implement innovative, accessible, and culturally appropriate food safety training for diverse produce growers in Kansas, Missouri, and South Dakota. The project team, led by Kansas State University, will utilize augmented reality (AR) tools to provide on-farm produce safety training to growers based on the Food Safety...
This $400,000 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will fund the development of produce safety educational videos and posters in native languages for refugee fresh produce growers in Iowa, Kansas and Missouri through August 2025. Iowa State University will lead the effort to create videos and posters in appropriate cultural contexts to build knowledge of food safety regulations among...
This $494,995 federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) will develop Produce Safety Alliance (PSA) trainers to provide produce safety training and technical assistance to underserved growers. The award will recruit PSA trainers that work with Hispanic, African American, tribal, and small/rural farm growers, and equip them with an understanding of the...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) provides $149,706 to Iowa Valley RC&D, a 501(c)(3) nonprofit organization, to expand its Clean Start Food Safety Coaching program. The funding will enable Iowa Valley RC&D to serve an additional 100 new and socially disadvantaged farmers in Eastern Iowa with technical assistance, hands-on training workshops, and new educational...

This $150,000 Project Grant award from the USDA National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will support a 24-month community outreach project focused on meeting the food safety training needs of underserved, BIPOC, and immigrant farmers in urban and rural areas of Greene County, Missouri. The project will be led by the non-profit organization Springfield Community Gardens and will partner with University of Missouri Extension to provide FSMA Produce Safety Rule training tailored for Burmese, Hmong, Congolese, and Afghan farming communities. The goal is to provide intensive food safety training to approximately 100 target population farmers over the grant period, addressing language and cultural barriers that have previously limited these communities' ability to effectively bring safe food to market.

Generated 4/1/25, 4:47 AM