This $400,000 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will fund the development of produce safety educational videos and posters in native languages for refugee fresh produce growers in Iowa, Kansas and Missouri through August 2025. Iowa State University will lead the effort to create videos and posters in appropriate cultural contexts to build knowledge of food safety regulations among...
Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...
This $150,000 Project Grant award from the USDA National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will support a 24-month community outreach project focused on meeting the food safety training needs of underserved, BIPOC, and immigrant farmers in urban and rural areas of Greene County, Missouri. The project will be led by the non-profit organization Springfield Community Gardens and will partner with University of Missouri Extension to provide FSMA Produce...
This Project Grant award, totaling $749,962 and funded by the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to train a skilled and motivated group of 60 undergraduate students in emerging agricultural and food production technologies over a 3-year period. The key focus areas include robotics/automation, AI, systems/synthetic biology, bioprocessing, and process simulation. The lead awardee, Kansas State University, will collaborate with several sub-awardees,...
The Department of Agriculture Food and Nutrition Service awarded Kansas State University a $643,000 Project Grant under the FNS Food Safety Grants (CFDA 10.585) program for the period of September 20, 2021 through September 30, 2023. The grant will support Kansas State University's efforts to increase awareness, visibility, and impact of food safety on USDA nutrition assistance programs through food safety education initiatives. As the prime awardee, Kansas State University will deliver food...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $771,246 Food Safety Outreach Program (CFDA 10.328) grant to Iowa State University of Science and Technology. The 3-year project, beginning on September 1, 2024, aims to connect educators, regulators, outreach staff, and other stakeholders to develop and maintain an active and effective produce safety network. The grant will provide support to those working with underserved audiences to...
This $494,995 federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) will develop Produce Safety Alliance (PSA) trainers to provide produce safety training and technical assistance to underserved growers. The award will recruit PSA trainers that work with Hispanic, African American, tribal, and small/rural farm growers, and equip them with an understanding of the...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $359,748 Food Safety Outreach Program grant to Colorado State University. The 3-year project, beginning on September 1, 2024, aims to enhance the sustainability and resilience of Colorado's agricultural sector by providing education, training, and technical assistance to growers. Key components include workshops on produce safety, controlled environment agriculture (CEA) industry assessments,...
This $398,085.00 federal Cooperative Agreement award was provided by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) under the FNS Food Safety Grants program (CFDA 10.585). The funding supports the development and delivery of food safety education and training for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. Kansas State University, doing business as Pre-Awards Services, will lead this project to...
This $760,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) aims to enhance food safety education and support for implementation of the Food Safety Modernization Act (FSMA) in the Western region of the United States. The award supports a coalition of food safety specialists from land-grant universities, Alaska Native-serving, Native Hawaiian-serving, and Hispanic-serving...