Project Grant 20227002037574
- The University of Vermont will receive $400,000 under a three-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program to form a nationwide working group focused on produce safety in hydroponic and aquaponic operations. The University will convene representatives from these growing sectors and produce safety experts to identify key educational needs. It will then develop and deliver educational programs and resources on...
- This $749,320 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to improve food safety in hydroponically and aquaponically grown produce. The project, led by Florida A&M University (FAMU), will identify potential microbial contamination sources and the survival and persistence of human pathogens in these systems. It will also validate sampling methods and develop AI-enabled...
- Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $150,000 to Cornell University to develop and deliver food safety education resources and training for beginning farmers in New York State. The primary objectives are to: 1) Create a set of general food safety curricula and hands-on activity plans for use in beginning farmer trainings, 2) Develop a...
- The Division of Agriculture of the University of Arkansas received a $300,000 project grant from the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on controlled environment agriculture (CEA) and the use of soilless substrates. The objectives are to: 1) establish the impact of soilless substrates on pest and pathogen risk in hydroponic leaf lettuce production; 2) determine the efficacy of biopesticide amendment of soilless substrates to control pest and...
- This $109,090 Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Food Safety Outreach Program (CFDA 10.328), will build local training and education capacity in Hawaii to support stakeholders in complying with the Food Safety Modernization Act (FSMA). The University of Hawaii (UH) Cooperative Extension will lead this 3-year project to identify and train local food safety educators from UH, state...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Food Safety Outreach Program (CFDA 10.328) provides $150,000 to West Virginia University to develop a systematic food safety training program and standardized operating procedures for high school horticulture program instructors involved in the Farm-to-School (FTS) program and those selling produce to their local communities. The key objectives are to: 1) conduct a...
- This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $495,000 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the University of Georgia Research Foundation, Inc. The grant, awarded on September 1, 2024, aims to create a comprehensive curriculum to assist well users in the Black Belt region of the southern United States in ensuring the microbial and chemical safety of their water used for food production and processing. The curriculum...
- This $10 million Project Grant from the National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund development of an integrated hydroponic controlled environment agriculture platform for sustainable cultivation of salt-tolerant food crops using saline irrigation water. Clemson University will lead pre-breeding of mustard greens, cucumber, and tomato varieties for salt tolerance, as well as...
CURRENTLY, THERE IS NO EXISTING FOOD SAFETY EDUCATIONAL MATERIAL TO ADDRESS THE UNIQUENESS OF SOILLESS GROWING OPERATIONS, GENERATING CRITICAL EDUCATIONAL NEEDS. TO ADDRESS THOSE NEEDS, AUBURN UNIVERSITY, ALABAMA A & M, AND THE UNIVERSITY OF GEORGIA ARE PROPOSING TO DEVELOP A NEWLY CUSTOMIZED FOOD SAFETY CURRICULA AND SUPPLEMENTAL EDUCATIONAL MATERIALS TO EDUCATE HYDROPONIC/AQUAPONIC GROWERS, PARTICULARLY FOCUSED ON CHALLENGES ENCOUNTERED BY SMALL AND NEW OPERATIONS. THE OBJECTIVES OF THIS COLLABORATIVE EDUCATION AND TRAINING PROJECT INCLUDE: OBJ.1)TO CONDUCT TEAM CAPACITY BUILDING AND COMPREHENSIVE NEEDS ASSESSMENT DISCUSSION TO EDUCATE HYDROPONIC AND AQUAPONIC GROWERS ON FOOD SAFETY PRACTICES. OBJ. 2)DEVELOP FOOD SAFETY CURRICULA AND SUPPLEMENTAL EDUCATIONAL MATERIALS DETAILING BEST PRACTICES FOR FOOD SAFETY FOR HYDROPONIC AND AQUAPONIC GROWERS, ALIGNING WITH THE FOOD SAFETY REQUIREMENTS OF THE PRODUCE SAFETY RULE AND GOOD AGRICULTURAL PRACTICES. OBJ. 3)CONDUCT TRAIN-THE-TRAINER WORKSHOPS TO TRAIN EXTENSION AND SERVICE PROVIDERS IN PROVING TRAINING FOR SOILLESS GROWING OPERATIONS AND DELIVER GROWER TRAINING FOR HYDROPONIC AND AQUAPONIC GROWERS. OBJ. 4)EVALUATE THE PROJECT USING A MIXED-METHOD APPROACH TO ASSESS KNOWLEDGE GAIN AND PROGRAM IMPACT. THE NEWLY DEVELOPED TRAINING WILL BE A VALUABLE ADDITION TO EXISTING PRODUCE SAFETY TRAINING AND RESOURCES. AN ADVISORY BOARD, CONSISTING OF HYDROPONIC/AQUAPONIC GROWERS AND EXPERTS IN THE AREA OF FOOD SAFETY AND SOILLESS SYSTEMS, WILL BE FORMED TO HELP WITH DECISION-MAKING PROCESSES, MATERIAL CONTENT, AND PROGRAM EVALUATION. PROGRAM EVALUATION WILL OCCUR THROUGHOUT THE WHOLE PROJECT, WHERE FEEDBACK FROM GROWERS AND ADVISORY BOARD MEMBERS WILL BE USED TO DEVELOP EDUCATIONAL TOOLS AND TO ESTIMATE PROGRAM EFFECTIVENESS AND IMPACT.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 4/18/25 | ||
| Not listed | $550.0k | 6/8/22 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
23ACES379874AAMUS | Alabama A & M University | Project Grant 20227002037574 | $146.0k | 4/1/24 | |
23ACES379874UGRFS | University Of Georgia Research Foundation, Inc. | Project Grant 20227002037574 | $26.3k | 9/25/23 |