Project Grant 20227002037568

Award Date 8/1/22
Completion Date 7/31/24
Dollars Obligated $205K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Springfield, MO 65802, USA
Similar Awards
This $150,000 Project Grant award from the USDA National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will support a 24-month community outreach project focused on meeting the food safety training needs of underserved, BIPOC, and immigrant farmers in urban and rural areas of Greene County, Missouri. The project will be led by the non-profit organization Springfield Community Gardens and will partner with University of Missouri Extension to provide FSMA Produce...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $149,580 Project Grant under its Food Safety Outreach Program (CFDA 10.328) to the University of Illinois. The grant aims to develop and deliver a customized food safety outreach program to underserved urban farmers in Illinois. The key objectives are to: 1) identify specific food safety training needs and barriers to access food safety resources within urban minority growers in the Chicagoland area and...
The Springfield Community Gardens Hospital Farm Pilot project was awarded $190,000 under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA #10.331, administered by the US Department of Agriculture National Institute of Food and Agriculture. The award period is November 1, 2022 through October 31, 2023. Springfield Community Gardens will use the funding to establish and operate a hospital farm pilot program in Springfield, MO. As the sub-awardee, Springfield Community Gardens will grow...
This $149,080 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) to Operation Spring Plant Inc., a minority-owned non-profit organization, aims to provide food safety education and training to socially disadvantaged farmers and ranchers in North Carolina. The key activities funded through this 2-year grant include: Educating producers on food safety regulations, safe and healthy food...
The Lincoln University of Jefferson City, Missouri will receive $1.3 million from the United States Department of Agriculture's National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to deliver collaborative education and training in food safety for Missouri small farmers, processors, and their direct service providers from September 1, 2022 to August 31, 2025. The project aims to increase food safety capabilities through training that establishes...
This $494,999 Food Safety Outreach Program project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328), will develop and implement innovative, accessible, and culturally appropriate food safety training for diverse produce growers in Kansas, Missouri, and South Dakota. The project team, led by Kansas State University, will utilize augmented reality (AR) tools to provide on-farm produce safety training to growers based on the Food Safety...
This federal Project Grant award of $219,887 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Food and Agriculture Service Learning Program (CFDA 10.522) aims to build a strong local-grown food network in the North County, MO region. The project will use a Montessori-based approach to teach sustainable farming practices, establish school gardens and urban farms, and increase access to affordable, locally-grown produce through farmers...
The City of Springfield, Missouri received a $286,100 cooperative agreement award from the United States Department of Agriculture National Resources Conservation Service to pilot a food waste drop off and collection program from May 1, 2023 to May 14, 2025. The award is being implemented under the USDA's Urban Agriculture and Innovative Production federal grant program (CFDA #10.935), which encourages emerging agricultural practices in urban and suburban areas. Through this funding, the City of...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $359,748 Food Safety Outreach Program grant to Colorado State University. The 3-year project, beginning on September 1, 2024, aims to enhance the sustainability and resilience of Colorado's agricultural sector by providing education, training, and technical assistance to growers. Key components include workshops on produce safety, controlled environment agriculture (CEA) industry assessments,...
SR1 received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to develop and provide customized food safety education and outreach from farm to table. The two-year award will fund SR1's Community Oriented Opportunities for Learning Food Safety from Farm to Table project, which aims to build upon existing food safety education and address the specialized needs of socially...

The Springfield Community Gardens will receive $205,000 through a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to provide food safety training to underserved farmers in Greene County, Missouri from August 1, 2022 through July 31, 2024. The training will focus on meeting the food safety needs of BIPOC and underserved farmers in urban and rural areas as they enter agricultural careers and production markets. The Food Safety Outreach Program aims to increase understanding and adoption of established food safety standards and guidance through grants that support outreach, education, and technical assistance efforts.

Generated 1/7/24, 7:20 AM