Project Grant 20227002037563
- The federal Project Grant award of $750,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) supports SR1's "C.O.O.L. Farming Project" to educate and train 70 beginning and socially-disadvantaged (BSD) farmers in central Mississippi on planning, launching, and/or sustaining independent organic farm businesses. The 3-year project aims to reduce disparities in health,...
- This $149,080 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) to Operation Spring Plant Inc., a minority-owned non-profit organization, aims to provide food safety education and training to socially disadvantaged farmers and ranchers in North Carolina. The key activities funded through this 2-year grant include: Educating producers on food safety regulations, safe and healthy food...
- This $150,000 Project Grant award from the USDA National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) will support a 24-month community outreach project focused on meeting the food safety training needs of underserved, BIPOC, and immigrant farmers in urban and rural areas of Greene County, Missouri. The project will be led by the non-profit organization Springfield Community Gardens and will partner with University of Missouri Extension to provide FSMA Produce...
- The Department of Agriculture Food and Nutrition Service awarded a $100,000 Project Grant to SR1 (doing business as Scientific Research), a minority-owned non-profit organization, to support the implementation of the Farm to School Grant Program (CFDA 10.575). This program aims to improve access to local foods in USDA Child Nutrition Programs. Through this grant, SR1 will provide training, education, technical assistance, and outreach services related to organic farming, food safety,...
- The SR1 organization will provide community farming education and training services to 70 beginning and socially disadvantaged farmers in central Mississippi under a $312,500 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture. The grant falls under the Beginning Farmer and Rancher Development Program (BFRDP), which aims to help beginning farmers and ranchers enter and succeed in agricultural enterprises. Specifically, SR1's Community Oriented...
- The U.S. Department of Agriculture (USDA) has awarded a $546,765 Project Grant to South Carolina State University (SCSU) under the Food Safety Outreach Program (CFDA 10.328). The 3-year grant aims to provide training and technical assistance to increase the number of socially disadvantaged, beginning, and limited-resource farmers that are Good Agricultural Practices (GAP)-certified and Food Safety Modernization Act (FSMA) compliant. By targeting these underserved farming populations, the project...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $399,999.00 to the University of Nebraska to develop and implement food safety training, education, and technical assistance programs for small and very small food businesses. The project aims to help these businesses, which make up the majority of the U.S. food production industry, improve their...
- This federal Project Grant award, with a total funding amount of $399,896.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328). The award's key objective is to enhance and update Food Safety Modernization Act (FSMA) Preventive Controls for Human Foods training for lead instructors in community-based and regional non-governmental organizations (NGOs) and extension systems....
- This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $528,038 to the Carolina Farm Stewardship Association (CFSA) from September 15, 2025 to September 14, 2028. Through this project, CFSA will deliver research-based food safety education, training, and outreach programs to over 990 growers serving local food markets in North and South Carolina. Key...
- This $494,999 Food Safety Outreach Program project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328), will develop and implement innovative, accessible, and culturally appropriate food safety training for diverse produce growers in Kansas, Missouri, and South Dakota. The project team, led by Kansas State University, will utilize augmented reality (AR) tools to provide on-farm produce safety training to growers based on the Food Safety...
SR1 received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to develop and provide customized food safety education and outreach from farm to table. The two-year award will fund SR1's Community Oriented Opportunities for Learning Food Safety from Farm to Table project, which aims to build upon existing food safety education and address the specialized needs of socially disadvantaged and beginning farmers and ranchers in rural, underserved communities in Mississippi and Alabama. Guided by four objectives, the project will deliver customized food safety training and education to help meet the needs of these target audiences.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 6/6/22 |