Project Grant 20237002040690

Award Date 9/15/23
Completion Date 9/14/26
Dollars Obligated $547K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Orangeburg, SC, USA
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By targeting these underserved farming populations, the project seeks to bolster their food safety capabilities, FSMA understanding, and market access opportunities. This will enable them to become GAP-certified and sell their fresh produce through retail and food service channels. Increasing the availability of local, fresh produce will help mitigate food deserts and insecurity in South Carolina. The program could potentially be replicated by other Minority Serving Institutions (MSIs) and Historically Black Colleges and Universities (HBCUs) to drive national agribusiness impact.

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