North Carolina State University received a $782,568 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) to conduct research under NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program. The four-year award, issued on July 15, 2022 and set to conclude on July 14, 2026, will support research on the population genomics of race non-specific disease resistance in the endemic Pinus-Cronartium pathosystem....
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $900,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 4-year project is to improve sustainable forest management through enhanced harvest planning, data-driven decision-making, and reduced timber harvest site impacts. Key objectives include characterizing machinery travel patterns...
This federal Project Grant award, issued under the Agriculture and Food Research Initiative (AFRI) program of the USDA National Institute of Food and Agriculture (CFDA 10.310), provides $800,000 to Michigan State University to comprehensively assess the impacts of emerging carbon programs and financial incentives on the wood product supply chain. The primary focus is on understanding how these carbon initiatives could affect the wood products industries and carbon sequestration efforts. The...
The North Carolina State University was awarded an $811,641 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research and education activities to develop poplar as a flexible feedstock for lands in North Carolina's mountains previously used for Fraser fir production but now impacted by Phytophthora root rot disease. Key activities include...
This $904,800 federal Project Grant award, provided by the U.S. Department of Agriculture (USDA) Forest Service under the Forestry Research program (CFDA 10.652), supports the North Carolina Department of Agriculture & Consumer Services (NCDA&CS) in delivering a range of forestry management, forest health protection, and disaster recovery services. The award, effective from May 2, 2025 through March 31, 2030, will enable NCDA&CS to conduct research, monitoring, and technical...
The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded $481,482 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Colorado State University from October 2021 through September 2026. The award will fund research examining how drought stress impacts hormone production and sensitivity in conifers, and how this relationship may underlie patterns of forest mortality across landscapes. Specifically, the...
This four-year, $649,912 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research into the interactions between soil chemical properties, biological processes, and fertilization practices that influence nutrient availability and growth responses in loblolly pine plantations. North Carolina State University will investigate the abiotic and biotic...
This three-year, $647,155 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant funds research at the US Forest Service to quantify the sensitivity of longleaf and loblolly pine forest water use and carbon sequestration to climate drivers using eddy covariance towers. The grantee will combine data from six existing tower...
The National Institute of Food and Agriculture (NIFA) awarded a $599,992 Project Grant to Mississippi State University under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The four-year project seeks to examine the legal and economic consequences of restricting property rights on actively managed forests through conservation easements. Researchers will employ computational content analysis, microeconomic theory, Faustmann modeling, real options...
This $1.5 million Department of Agriculture National Institute of Food and Agriculture project grant, awarded under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund the development and delivery of climate-smart forestry extension education programs in the Southern United States from April 2023 through March 2027. Led by Clemson University, the project team will establish effective engagement with forest landowners and managers to...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $648,004 to evaluate impacts of the COVID-19 pandemic on the forestry and forest products industry in the U.S. South. North Carolina State University will quantify pandemic impacts on roundwood markets, forest landowners, and forest management; examine impacts on forest-based employment and workforce; and investigate impacts on the forest products industry and corporate social responsibility efforts. Subawards totaling $148,004 were provided to Auburn University to examine impacts on seasonal immigrant workers and forest operations/landowners, and the University of Georgia Research Foundation to support the project through advising a graduate student, publishing manuscripts, and presenting research findings at conferences.