The National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant to Michigan State University under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) from May 1, 2023 to April 30, 2028. The grant will fund research and extension activities in Michigan, Ohio, and Wisconsin to better understand the characteristics, management practices, and needs of agricultural landowners who also own woodlands. Michigan State University will lead...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $900,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 4-year project is to improve sustainable forest management through enhanced harvest planning, data-driven decision-making, and reduced timber harvest site impacts. Key objectives include characterizing machinery travel patterns...
This $1,917,672 Formula Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202), supports research, education, and outreach initiatives at Mississippi State University's College of Forest Resources (CFR) and Forest and Wildlife Research Center (FWRC). The key products and services delivered through this funding include: advancing scientific knowledge and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded Auburn University a $977,260 Formula Grant under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202). The grant will fund research projects focused on increasing the production, utilization, and conservation of forests and forest products, as well as training future forestry scientists. Planned research activities include work on pathogen and pest control, forest fire regimes,...
The USDA National Institute of Food and Agriculture (USDA-NIFA) awarded a $987,434 McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) formula grant to the Louisiana State University Agricultural Center (LSU AgCenter). This funding supports a range of forestry research projects at the LSU AgCenter, including studies on forest management, forested watersheds, wildlife habitat, wood utilization, and forest protection. The overarching research themes cover areas such as climate...
This $753,122 Formula Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) supports forestry research at Michigan State University (MSU). The funding will enable MSU to conduct research focused on increasing farmers' success with protecting the environment and advancing agriculture through applied research, developing integrated crop and soil management...
The USDA National Institute of Food and Agriculture (NIFA) awarded a $692,936 McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) formula grant to New Mexico State University (NMSU) for the period of October 1, 2024 to September 30, 2026. The grant will support NMSU's research focused on forest restoration in harsh environments, including: 1) developing nursery cultural practices to enhance outplanting success, 2) genetic selection for harsh planting environments and future...
This $752,896 McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) grant awarded by the USDA's National Institute of Food and Agriculture (NIFA) to Michigan Technological University supports multiple research initiatives over the next two years (10/1/2024 - 9/30/2026) focused on understanding the long-term sustainability and resilience of forests and wetlands in the Great Lakes region. The research will examine how disturbances, both human and natural, are impacting the ecology...
This $749,999 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund a collaborative effort to convert low-yielding cropland in the U.S. Midwest to native perennial vegetation. The project, led by Michigan State University (MSU) in partnership with a state agency and sharecroppers, aims to assess the impacts of this conservation approach on biodiversity and ecosystem services while maintaining...
Montana State University received a $225,621 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund a national econometric analysis of how urbanization and other large-scale drivers affect timberland and farmland markets from March 2021 through February 2024. As part of the analysis, the grantee will develop models to assess the...