This federal Project Grant award, valued at $650,000.00 and provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, examines how small businesses that use biomass to create products such as premium soils intersect with the future large-scale need for sustainable aviation fuel (SAF). The key objectives are to 1) analyze the market for bioproducts, 2) perform market development...
This $153,786 Project Grant award to Michigan State University (MSU) from the Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Renewable Resources Extension Act (CFDA 10.515) program supports the development of tools and educational resources to help forest landowners understand and access forest carbon markets. The key products and services to be delivered include: A web-based tool to conduct cost-benefit analyses for landowners on delaying timber...
This $591,500 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (CFDA 10.310) aims to develop two energy-efficient and atmospheric-pressure biomass fractionation platforms that can stabilize and functionalize carbohydrates and lignin from lignocellulosic biomass. The principal awardee, Michigan State University, is conducting research to advance technologies for utilizing forestry and agricultural biomass in bioenergy, chemicals, and bioproducts. MSU will...
The National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant to Michigan State University under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) from May 1, 2023 to April 30, 2028. The grant will fund research and extension activities in Michigan, Ohio, and Wisconsin to better understand the characteristics, management practices, and needs of agricultural landowners who also own woodlands. Michigan State University will lead...
Montana State University received a $225,621 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund a national econometric analysis of how urbanization and other large-scale drivers affect timberland and farmland markets from March 2021 through February 2024. As part of the analysis, the grantee will develop models to assess the...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) totals $637,583 and provides funding to the University of Georgia Research Foundation for a 5-year research and outreach project. The primary goals are to: Develop quantitative methods for modeling growth of mixed-species forests and incorporate them into the eYIELD forest growth and yield model. Incorporate existing...
This $750,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research at Michigan State University (MSU) to develop new bioenergy cropping systems capable of enhanced soil carbon sequestration. The project will conduct an in-depth analysis of switchgrass root systems, microbial symbionts, and soil pore structure to better understand how these factors impact soil carbon...
The U.S. Department of Agriculture Forest Service awarded a $599,929 Project Grant under the Wood Utilization Assistance program (CFDA 10.674) to Michigan State University (MSU) on January 29, 2024. The 30-month grant will fund strategic outreach, engagement, and technical assistance to expand and diversify the Michigan mass timber ecosystem, with the goal of increasing demand and support for wood utilization. MSU, a premier land-grant research institution, will leverage its expertise across...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $648,004 to evaluate impacts of the COVID-19 pandemic on the forestry and forest products industry in the U.S. South. North Carolina State University will quantify pandemic impacts on roundwood markets, forest landowners, and forest management; examine impacts on forest-based employment and...
This $749,846 Project Grant was awarded on August 1, 2023 by the Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of this project is to quantify the effects of carbon allocation to different plant tissues, symbionts and exudates on its turnaround and resilience in the ecosystem. The key products and services to be delivered include: (1) validating estimates of carbon...