This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
This $1.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund the development and delivery of a national climate change adaptation training program for agricultural extension professionals. Awarded under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the funding will support Washington State University in scaling up a pilot climate analog training program into a...
This $8,095,000 project grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program will support research, education, and extension activities to address workforce and climate adaptation challenges for forestry and wildfire management in the Pacific Northwest. The project aims to build a more sustainable and equitable workforce for climate-adapted forest management, wildfire mitigation, and restoration activities. Key activities include...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA), through the Higher Education Challenge Grants Program (CFDA 10.217), provides $146,796 to West Virginia University (WVU) from September 1, 2024 to August 31, 2027. The project aims to promote climate-smart forestry education for a graduate student, multiple undergraduates, and high school students in urban areas. Key objectives include: A) Conducting...
The U.S. Department of Agriculture (USDA) awarded a $6,250,000 Project Grant under the Inflation Reduction Act Landscape Scale Restoration program (CFDA 10.731) to the American Forest Foundation (AFF) to expand markets and grow resilient family forests. The grant aims to support climate change mitigation and forest resilience practices for non-industrial private forest landowners across the United States. Key products and services to be delivered under this grant include providing cost-share...
Colorado State University will provide $642,820 in research services to the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). Through this four-year project grant awarded on July 1, 2023, the university will focus on understanding and quantifying the social and ecological limitations to adapting post-wildfire reforestation efforts to climate change. Specifically, CSU will...
This $500,000 Project Grant award, provided by the U.S. Department of Agriculture (USDA) Forest Service under the Inflation Reduction Act Landscape Scale Restoration program (CFDA 10.731), supports the Southern Group of State Foresters in delivering cost-sharing, technical assistance, outreach, and education to private forest landowners in the southern United States. The funding aims to help these landowners, particularly marginalized and underserved populations, access emerging environmental...
This $732,946 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) supports research and educational initiatives at Tuskegee University focused on advancing sustainability and profitability for small-scale, underrepresented minority forestry landowners in Alabama's Black Belt region. The key products and services to be delivered include: 1) developing...
This three-year, $647,155 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant funds research at the US Forest Service to quantify the sensitivity of longleaf and loblolly pine forest water use and carbon sequestration to climate drivers using eddy covariance towers. The grantee will combine data from six existing tower...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $648,004 to evaluate impacts of the COVID-19 pandemic on the forestry and forest products industry in the U.S. South. North Carolina State University will quantify pandemic impacts on roundwood markets, forest landowners, and forest management; examine impacts on forest-based employment and...