This $119,898 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support a 2-year research project at Oregon State University to investigate how foliar endophytic fungi (FEF) can provide drought stress tolerance for two tree species native to the Pacific Northwest, Douglas-fir and black cottonwood. The research aims to determine the extent to which these microbial symbionts can facilitate the...
The Project Grant award provides $682,500 to Oregon State University (OSU) from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The funding supports research to characterize the susceptibility of Douglas-fir and western hemlock trees to the invasive plant pathogen Phytophthora pluvialis, use phylogenetic analysis to understand pathogen populations, and develop a CRISPR-based detection assay. This work...
Oregon State University was awarded a $220,200 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to develop genomic resources to investigate how the oomycete pathogen Phytophthora pluvialis can adapt to new tree hosts in Pacific Northwest forests. Specific objectives include generating a high-quality reference genome for P. pluvialis, testing if...
This $314,560 Project Grant award from the National Science Foundation (NSF) Division of Emerging Frontiers under the Biological Sciences program (CFDA 47.074) supports collaborative research by Purdue University to develop crop varieties that enhance agricultural sustainability. The key objectives are to: Identify genetic targets underlying microbiome-mediated genetic resistance to major current and emergent biotic and abiotic stresses in three widely-grown crops - wheat, tomato, and poplar...
This $2.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). Awarded to Oregon State University on September 1, 2022 for a four-year period concluding August 31, 2026, the grant funds the project "US-UK COLLAB: LONG-DISTANCE DISPERSAL AND DISEASE SPREAD UNDER INCREASED ECOLOGICAL COMPLEXITY." The...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $649,333 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from June 2023 through May 2026. The Project Grant funding will support research to develop robust and computationally efficient methods for calibrating process-based, individual tree growth models using high resolution remote sensing data. Specifically, the university will establish...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $800,000 to Oregon State University under the Agriculture and Food Research Initiative competitive grants program. The grant supports research into bacterial type VI secretion systems and their role in microbial community assembly and plant disease. Specifically, the university will study the molecular mechanisms of effector loading onto type VI secretion systems, identify...
This $2,500,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research to explore how the loss of pathogen biodiversity may contribute to disease emergence risk. The research, conducted by Oregon State University in collaboration with the University of Louisiana at Lafayette, will use East African nairoviruses as a model system to investigate the...
This Project Grant award of $225,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand how the genetic makeup of maize, teosinte, and sorghum plants influences their microbiomes and ability to adapt to heat and nutrient stress. The research aims to identify ways to strengthen maize's microbiome and develop more resilient, climate-resistant crop varieties....
This five-year, $498,571 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research and extension experiences for 50 undergraduate students per year at Oregon State University. The grant supports the Agriculture and Food Research Initiative competitive grants program. Through this funding, Oregon State University will provide hands-on research experiences focused on digital manufacturing and wood science to undergraduate students....