This Project Grant award of $225,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand how the genetic makeup of maize, teosinte, and sorghum plants influences their microbiomes and ability to adapt to heat and nutrient stress. The research aims to identify ways to strengthen maize's microbiome and develop more resilient, climate-resistant crop varieties. The award was made to North Carolina State University and runs from July 15, 2025 to July 14, 2027. This work aligns with AFRI's focus on advancing sustainable agricultural practices, improving crop production, and addressing the impacts of climate change.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $225.0k | 7/8/25 |