This $2,500,000 Project Grant was awarded by the Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will fund research to examine the role of invasive plants as conduits for pathogen transmission across ecosystem boundaries, with a focus on understanding the eco-evolutionary dynamics of disease emergence in agricultural and natural systems. The research team, led by the University of...
This $2.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). Awarded to Oregon State University on September 1, 2022 for a four-year period concluding August 31, 2026, the grant funds the project "US-UK COLLAB: LONG-DISTANCE DISPERSAL AND DISEASE SPREAD UNDER INCREASED ECOLOGICAL COMPLEXITY." The...
The National Institute of Food and Agriculture (NIFA) awarded a $800,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Illinois on May 1, 2023 for completion by April 30, 2026. The grant aims to establish a partnership to conduct SARS-CoV-2 surveillance and evolutionary characterization in captive and wildlife animals. Sub-awards were provided to the Chicago Zoological Society's Brookfield Zoo and Oklahoma State University to support product...
This $2,500,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research to evaluate the joint impacts of genetic and community diversity on plant pathogen spread and productivity in perennial agricultural systems. The research aims to develop a mathematical framework for predicting pathogen dilution effects and increased productivity in multispecies polycultures compared to...
This five-year, $2.5 million project grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA No. 10.310 program will fund research at Cornell University to understand and control disease spillover in bee communities. The project aims to collect empirical contact data from plant-pollinator networks, quantify disease transmission parameters, and develop dynamic models of disease spread and...
This $649,455 Project Grant award, provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research to develop vaccines for the prevention of swine influenza pandemics. The project, based at the University of Nebraska, will run from April 2025 to April 2028. The AFRI program funds research, education, and extension initiatives across diverse agricultural domains to...
This $500,000 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (CFDA 10.310), will support research to gain insights into differential host susceptibility to infection by fungal pathogens. The project will utilize wild host models to provide greater predictive potential on emerging infectious diseases of crop plants. Key research activities include sophisticated microscopic analysis of...
This $750,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (CFDA 10.310), will fund research to develop a new approach for protecting honey bees against viruses that threaten colony health and pollination services. The project combines expertise in engineered gut symbionts, peptide secretion systems, and honey bee physiology to continuously deliver antiviral peptides within the bee digestive tract....
The University of California, Davis received a $750,000 Agriculture and Food Research Initiative (AFRI) project grant from the USDA National Institute of Food and Agriculture. The grant, awarded on September 15, 2024, supports a 3-year research project to characterize the population diversity and environmental persistence of Ralstonia plant pathogens that cause bacterial wilt disease in major American food crops like potato, tomato, banana, and peanut. The project will involve collecting and...
The Regents of the University of California at Riverside received a $649,990 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, effective July 1, 2024, supports research to understand how plant pathogens called Liberibacters evade and suppress plant immune responses. The project aims to generate knowledge about Liberibacter effector proteins and their mechanisms of altering plant immunity,...