Project Grant 20226701336883

Award Date 3/1/22
Completion Date 2/28/26
Dollars Obligated $800K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Corvallis, OR 97331, USA
Similar Awards
This $300,000 federal Project Grant award under the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) will be used by the University of California, Davis (UC Davis) to conduct research on the molecular mechanisms and evolution of Type 6 Secretion System (T6SS) toxins and immunity proteins in phytopathogenic Ralstonia bacteria. The central objective is to understand how these toxin warfare strategies enable Ralstonia to successfully compete against other...
This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant supports a research project led by the University of Utah to investigate the mechanisms that pathogenic plant bacteria employ to target and kill competing microbes on plants, while avoiding harm to their own species. The goal is to elucidate the molecular basis for the killing specificity of these bacterial weapons,...
This $180,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to advance the understanding of Clavibacter, a genus of gram-positive, xylem-colonizing bacteria that includes important plant pathogens. The project will identify and characterize a receptor for a Clavibacter-secreted effector, marking the discovery of the first plant receptor for a gram-positive bacterium. It will...
This $225,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to engineer improved plant genetic engineering capabilities. The key objectives are to: Develop a toolkit for making modifications to various Agrobacterium strains, including those commonly used and novel wild-type strains, to enhance the efficiency and applicability of plant genetic engineering processes....
This Project Grant, awarded by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will support research aimed at understanding plant immune recognition and response to the bacterial pathogen Pseudomonas syringae. The $958,480 award to the University of California, Berkeley, will fund a 3-year project to investigate how wild tomato plants recognize the pathogen's needle-like syringe, which is used to inject effector proteins that...
This five-year, $500,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research into understanding how environmental factors and host genetics shape the composition and functional influence of microbial communities in Populus plants. Oregon State University will investigate seasonal variation in the drivers of endophyte community structure...
The Oregon State University was awarded a $642,301 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of an integrated computational and molecular workflow for rapidly designing CRISPR-based diagnostic tools for plant diseases. Specific objectives include expanding an existing Python algorithm to design...
The Connecticut Agricultural Experimental Station was awarded a $819,300 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to identify which plant-beneficial bacteria are enriched or defended by different protists, and to understand the bacterial genes and functions involved in cooperating with or defending against protists. The...
This $851,545 federal Project Grant award from the National Science Foundation's Biological Sciences (CFDA 47.074) program supports research on the interactions between plants and their associated microbiome. The key objectives are to: 1) understand how a beneficial bacterium called Sphingomonas colonizes plants and avoids triggering the plant immune system, 2) determine how beneficial bacteria suppress the plant immune response, and 3) study how commensal microbes change gene expression when...
The University of Missouri System was awarded $750,000 under the Agriculture and Food Research Initiative competitive grants program by the United States Department of Agriculture National Institute of Food and Agriculture to conduct research on plant immunity to pathogens from May 15, 2023 to May 14, 2026. The University will study the function of the front portion of the bacterial effector protein AvrRps4, which is recognized by plant immune receptors and triggers immunity in some plants....

This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $800,000 to Oregon State University under the Agriculture and Food Research Initiative competitive grants program. The grant supports research into bacterial type VI secretion systems and their role in microbial community assembly and plant disease. Specifically, the university will study the molecular mechanisms of effector loading onto type VI secretion systems, identify bacterial traits beyond effector immunity that influence type VI secretion system interactions, and experimentally test how these system-mediated interactions affect a bacteria's ability to colonize plants and cause disease. Addressing these goals is expected to further understanding of bacterial community dynamics and inform disease management strategies in agriculture.

Generated 1/7/24, 12:09 AM