The Project Grant award provides $682,500 to Oregon State University (OSU) from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The funding supports research to characterize the susceptibility of Douglas-fir and western hemlock trees to the invasive plant pathogen Phytophthora pluvialis, use phylogenetic analysis to understand pathogen populations, and develop a CRISPR-based detection assay. This work...
This five-year, $500,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research into understanding how environmental factors and host genetics shape the composition and functional influence of microbial communities in Populus plants. Oregon State University will investigate seasonal variation in the drivers of endophyte community structure...
The Oregon State University was awarded a $642,301 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of an integrated computational and molecular workflow for rapidly designing CRISPR-based diagnostic tools for plant diseases. Specific objectives include expanding an existing Python algorithm to design...
The Oregon State University was awarded a $238,500 project grant from the United States Department of Agriculture National Institute of Food and Agriculture to support a new multidisciplinary plant disease management experiential graduate training program. The grant was awarded under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) on September 15, 2022 and will run through September 14, 2027. The program will train master's and doctoral students for careers...
The Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University $649,333 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from June 2023 through May 2026. The Project Grant funding will support research to develop robust and computationally efficient methods for calibrating process-based, individual tree growth models using high resolution remote sensing data. Specifically, the university will establish...
This $2.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). Awarded to Oregon State University on September 1, 2022 for a four-year period concluding August 31, 2026, the grant funds the project "US-UK COLLAB: LONG-DISTANCE DISPERSAL AND DISEASE SPREAD UNDER INCREASED ECOLOGICAL COMPLEXITY." The...
This $2,841,262 federal Project Grant awarded by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) supports research at Oregon State University (OSU) to leverage the natural diversity of Agrobacterium bacteria to enhance genetic transformation and regeneration capabilities in woody plant species, with a focus on the economically important poplar. The key objectives are to screen ~100 novel Agrobacterium strains, analyze the genetic factors underlying high...
This $2,500,000 Project Grant was awarded by the USDA's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to evaluate the potential for using mixed species plant communities and breeding for genetic resistance as strategies to manage plant pathogens in perennial agricultural systems. Key objectives include developing a mathematical framework to predict pathogen dilution effects and impacts on productivity, as...
This $160,000 Project Grant award from the U.S. Department of Agriculture (USDA) Forest Service's Forest Health Protection program (CFDA 10.680) was provided to Oregon State University (OSU) for the "OREGON FLORA VASCULAR PLANT DATA DEVELOPMENT FOR MULTIPLE OUTCOMES" project. The grant, awarded on September 12, 2024, will support OSU in developing comprehensive vascular plant data for the state of Oregon over the performance period ending on June 30, 2026. The key products and services...
This $225,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to engineer improved plant genetic engineering capabilities. The key objectives are to: Develop a toolkit for making modifications to various Agrobacterium strains, including those commonly used and novel wild-type strains, to enhance the efficiency and applicability of plant genetic engineering processes....