This $400,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) will support New Mexico State University (NMSU) in creating and implementing hands-on learning activities within a new Soil Health Laboratory course, incorporating practical field activities into a Geohydrology course, and developing animations that will be made freely available online. The project aims to enhance...
The New Mexico State University will receive $613,590 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop Hispanic and underrepresented minority students through expert mentoring, involvement in agricultural research, and public communication skills training. Students will conduct research and outreach activities at the university's 13...
This Project Grant award, provided by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will fund a $399,506 program over 4 years from September 15, 2023 to September 14, 2027. The program aims to train a new generation of young people for careers in food and agriculture-related fields through intensive community engagement. It will provide funding for 27 undergraduate...
This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...
This $996,251 Project Grant was awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant aims to establish a regional model for cross-training and experiential learning in data science and artificial intelligence applied to agriculture for underrepresented students at Texas A&M University-Corpus Christi, Texas A&M University-Kingsville, and Texas A&M...
The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $1,999,572 Project Grant under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) for the period of September 1, 2022 through August 31, 2026. The grant aims to enhance the competitiveness of underrepresented scholars for entry into agriculture, scientific, and professional careers through a pipeline program. As the primary awardee, New Mexico State University...
This $1,200,000 Project Grant was awarded by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The grant aims to provide underrepresented undergraduate and graduate students, particularly Hispanic students, with comprehensive experiential learning opportunities in a multidisciplinary setting that includes economics, precision agriculture, remote sensing, soil...
This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include: Providing...
This four-year, $975,314 project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Hispanic Serving Institutions Education Grants program (CFDA 10.223), supports the Broadening Agriculture Science Education II consortium. The consortium, led by Florida International University in partnership with the University of Texas Rio Grande Valley and New Mexico State University, aims to recruit, educate, and develop 15 baccalaureate and 11 masters students...
The New Mexico State University (NMSU) received a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) on May 15, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program. Under the award, NMSU will develop and provide a series of five online courses and an in-person workshop for secondary education culinary arts and hospitality instructors. The courses focus on integrating food and...