The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $1,199,937 Project Grant under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) to Texas A&M University. The grant, titled "The Soil Science Integrated Learning and Career Opportunity Partnership (SSOIL-COP)," aims to attract underserved students to pursue soil science careers and increase enrollment and retention in undergraduate and graduate soil...
This $395,995 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) aims to develop and evaluate an interdisciplinary, place-based, online learning module called PBS-DIRT (Place Based Soil Data Interpretation and Research in Texas). The purpose is to engage diverse undergraduate students at the University of Texas at San Antonio (UTSA) in relevant...
This $1,200,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The grant aims to provide underrepresented undergraduate and graduate students from Hispanic-serving institutions a comprehensive, multidisciplinary experiential learning opportunity in areas such as economics, precision agriculture, remote sensing, soil science, and AI/big data. Key products and...
This $1,200,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) will train underrepresented students in addressing emerging concerns around micro-nano-plastics (MNPs) in agriculture and food systems. The award will fund a collaborative educational program between two Hispanic-Serving Institutions and an elite research university to develop a student-centered model. This will...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $1,200,000 Hispanic-Serving Institutions (HSI) Education Grant to the University of New Mexico (UNM) to implement the LISTOS project. LISTOS aims to increase the pipeline of skilled graduates prepared for natural resource management (NRM) professions in northern New Mexico. The project, which runs from Sep 1, 2024 to Aug 31, 2028, will provide hands-on experiential education, leadership...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) has awarded a $400,000 Project Grant under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) to Florida International University (FIU). The goal of this 4-year grant is to build institutional capacity at FIU by promoting high quality education through innovative teaching, academic development, and career attainment of underrepresented groups. Key objectives include improving...
This Project Grant award, provided by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will fund a $399,506 program over 4 years from September 15, 2023 to September 14, 2027. The program aims to train a new generation of young people for careers in food and agriculture-related fields through intensive community engagement. It will provide funding for 27 undergraduate...
The Conservation Science Center @ HU's Summer Field Experience project grant was awarded on September 1, 2022 by the United States Department of Agriculture National Institute of Food and Agriculture. With $468,038 in funding over four years through August 31, 2026, this award supports the Hispanic Serving Institutions Education Grants program. The objective of the Hispanic Serving Institutions Education Grants program, CFDA #10.223, is to promote and strengthen the ability of Hispanic-Serving...
The New Mexico State University (NMSU) received a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) on May 15, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program. Under the award, NMSU will develop and provide a series of five online courses and an in-person workshop for secondary education culinary arts and hospitality instructors. The courses focus on integrating food and...
The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $1,999,572 Project Grant under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) for the period of September 1, 2022 through August 31, 2026. The grant aims to enhance the competitiveness of underrepresented scholars for entry into agriculture, scientific, and professional careers through a pipeline program. As the primary awardee, New Mexico State University...