This Project Grant award, provided by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will fund a $399,506 program over 4 years from September 15, 2023 to September 14, 2027. The program aims to train a new generation of young people for careers in food and agriculture-related fields through intensive community engagement. It will provide funding for 27 undergraduate...
This $1,197,687 federal Project Grant awarded by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) will enhance experiential learning opportunities for over 1,000 K-12 students, 80 undergraduate students, and 30 graduate students in Texas and Puerto Rico. The key components of this 4-year project include providing need-based scholarships, integrating...
Texas A&M University-Kingsville will provide $20 million in products and services under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture. The grant is part of the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA 10.237), which aims to increase equitable participation in USDA programs. Specifically, the university will implement the Leading Hispanics to Federal...
This $299,990 Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.216 - 1890 Institution Capacity Building Grants) supports a partnership between Alcorn State University (ASU), Alabama A&M University (AAMU), and the University of Puerto Rico Mayagüez (UPRM) to implement a multicultural educational internship and experiential learning program. The goal is to broaden and strengthen undergraduate training in food, agriculture, tropical agriculture, nutrition,...
This $1,200,000 Project Grant was awarded by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The grant aims to provide underrepresented undergraduate and graduate students, particularly Hispanic students, with comprehensive experiential learning opportunities in a multidisciplinary setting that includes economics, precision agriculture, remote sensing, soil...
This four-year, $975,314 project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Hispanic Serving Institutions Education Grants program (CFDA 10.223), supports the Broadening Agriculture Science Education II consortium. The consortium, led by Florida International University in partnership with the University of Texas Rio Grande Valley and New Mexico State University, aims to recruit, educate, and develop 15 baccalaureate and 11 masters students...
The Texas A&M University System received a $499,852 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will support experiential learning opportunities for 45 underrepresented undergraduates from two Texas Hispanic Serving Institutions and two Historically Black Colleges and Universities through faculty-guided research internships at...
The Department of Agriculture National Institute of Food and Agriculture awarded a $749,998 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Texas A&M University-Kingsville to implement the "Expanding the Texas Scholar Program (Texas: Teaching with Experiential Learning in Animal Science)." This 5-year integrated project aims to increase the success of underrepresented minority students by preparing them to address needs in animal health,...
This $400,000 Project Grant awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) is funding the "Caminos for Success" project at Texas State University. The project aims to engage, educate, and empower underserved graduate students, particularly those of Hispanic descent, to raise their professional aspirations and achieve success in the USDA workforce. Key...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $399,913 Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) Project Grant to the University of North Texas Research and Innovation Division. The four-year project aims to increase the knowledge and leadership skills of the workforce that produces, sources, and markets food and fiber across the supply chain, with a focus on fostering leadership development for underrepresented...
This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include:
Providing 32 students with a spring semester preparatory course and 8-week summer research internship in Puerto Rico to analyze complex problems in food and agribusiness supply chains.
Exposing students to the research process and engaging them in policy-relevant analyses related to the food and agricultural sectors.
Developing students' multicultural, interpersonal, and leadership skills to enhance the competitiveness of the future workforce in agricultural economics, agribusiness, and related fields.
The project aims to address gaps in access and representation in the food, agricultural, natural resources, and human sciences (FANH) sector by providing comprehensive experiential learning opportunities for underrepresented minority and first-generation college students. The grant period runs from December 2023 through December 2026.