The Department of Agriculture's National Institute of Food and Agriculture awarded New Mexico State University a $1,999,572 Project Grant under the Hispanic Serving Institutions Education Grants program (CFDA 10.223) for the period of September 1, 2022 through August 31, 2026. The grant aims to enhance the competitiveness of underrepresented scholars for entry into agriculture, scientific, and professional careers through a pipeline program. As the primary awardee, New Mexico State University will deliver pipeline program services to attract outstanding students and produce graduates in the food and agricultural sciences. The University will subaward a portion of the grant to Chico State Enterprises to also provide pipeline program services. The total four-year award of $1,999,572 will support the efforts of both awardees to strengthen the ability of Hispanic-serving institutions to carry out higher education programs in relevant fields.
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