Commercial kitchen equipment maintenance services
Cancelled State & local contract opportunity Posted
- Solicitation number
- ITB-12345
- State
- Florida
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- 74045 Ice Making And Dispensing Machines (Not Dry Ice)
- 16573 Ranges, Griddles, Hot Plates, Warmers, Etc., Electric And Gas
- 16515 Coffeemakers, Hot Water Dispensers, Urn Bags And Filters
- 16560 Ovens, Convection And Microwave (Commercial)
- 16591 Toasters, Electric And Gas
- 16520 Deep Fat Fryers
- 16547 Food Carts And Cafeteria Serving Units Including Steam Tables
- 16561 Pasta Cookers And Machines
- 16507 Cafeteria And Kitchen Equipment (Not Otherwise Classified)
- 16502 Blenders, Food Cutters, And Mixers
- UNSPSC codes
- 48101505 Commercial use coffee or iced tea makers
- 48101506 Commercial use coffee warmers
- 48101508 Commercial use conveyer toasters
- 48101519 Commercial use pizza ovens
- 48101525 Commercial use toasters
- 48101545 Commercial use oven stand
- 48101507 Commercial use convection ovens
- 48101509 Commercial use deep fryers
- 48101510 Commercial use food warmers
- 48101516 Commercial use microwave ovens
Show all 22
- 48101517 Commercial use ovens
- 48101518 Commercial use pasta cookers
- 48101807 Commercial use pizza pans
- 24131900 Ice makers
- 48101511 Commercial use griddles
- 48101512 Commercial use grills
- 48101521 Commercial use ranges
- 48101601 Commercial use blenders
- 48101612 Commercial use food processors
- 48101615 Commercial use dishwashers
- 48101618 Commercial use dishwashing machine parts
- 73152106 Baking and heating equipment maintenance and repair service
- Point of contact
-
- Yolaina Ruiz yruiz@broward.edu (954) 201-5107
Opportunity details come from vendor.myfloridamarketplace.com. Updated .
About this opportunity
The state of Florida, specifically Broward County and the Fruitville CDP, is seeking a commercial kitchen equipment maintenance services contractor through a solicitation with opportunity ID 68063330a27c3076a2066401. The procurement aims to secure a vendor capable of providing comprehensive maintenance for commercial kitchen equipment, encompassing both refrigeration and cooking apparatus. The contract requires a detailed maintenance approach that ensures operational efficiency and reliability of kitchen infrastructure. The solicitation was posted on April 18, 2025, with proposals due by May 21, 2025, providing potential bidders approximately one month to prepare and submit comprehensive responses. Successful contractors must demonstrate extensive technical expertise in commercial kitchen equipment maintenance, with proven capabilities in diagnosing, repairing, and servicing complex refrigeration and cooking systems. Evaluation criteria are likely to include technical competence, response time, maintenance methodologies, repair track record, and overall service reliability.
While specific set-aside designations are not explicitly mentioned in the provided documentation, government procurement opportunities often have provisions for disadvantaged business enterprises or local small business participation. The contract appears to be open to qualified commercial kitchen equipment maintenance service providers with demonstrated professional capabilities. No incumbent vendors or existing contractors are identified in the current solicitation details. The potential award value and specific budget range are not specified in the available information, which suggests that pricing will be a competitive component of the proposal evaluation. Interested vendors should carefully review the full solicitation documentation to understand the comprehensive requirements, technical specifications, and submission guidelines for this maintenance services contract in Broward County and Fruitville CDP.
Opportunity text
To provide maintenance of commercial kitchen equipment to include various refrigeration equipment and various cooking equipment.
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