Culinary training class
Award Notice Posted
- Solicitation number
- FA2860-12-T-0114
- Agency
-
District Washington
Headquarters Air Force, Department of Defense
- Awarded
- to The Corporate School Of Etiquette
- Set-aside
- Woman-Owned Small Business
Opportunity facts
- Contract number
- FA286012P0114 Federal contract award
- NAICS code
- 611430 Professional and Management Development Training
- PSC
- Not on record
- Place of performance
- 1 Airlift Squadron, 1658 "D" Street Joint Base Andrews, Maryland 20762, United States
Notice details come from SAM.gov. Updated .
Notice text
Added: Aug 01, 2012 3:43 pm
CULINARY TRAINING CLASS
CLASS AUDIENCE: 12 Flight Attendants
CLASS DURATION: 3 days
CLASS LOCATION: 1658 "D" Street, Joint Base Andrews Maryland
REQUIRED CLASS INSTRUCTION: Preparation of in-flight meals; multiple types of cooking methods; orientation of aircraft kitchen equipment and organizational skills; understanding flavor principles and ingredient combinations; essentials of aircraft service etiquette skills, and a timed aircraft cooking assignment.
INSTRUCTIONAL METHODS: Lectures, cooking demonstrations, and a hands-on assignment
Files
| File | Type | Posted |
|---|---|---|
| FBO Consolidated Responses-Culinary Class-F1D1012151A002.docx | DOCX document | |
| Solicitation-Culinary Training Class-Aug12.docx | DOCX document |
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