FBO Consolidated Responses-Culinary Class-F1D1012151A002.docx

Responses to Questions Received for Solicitation # F1D1012151A002 Culinary Class for the 1st Airlift Squadron

Responses to Questions Received for Solicitation # F1D1012151A002 Culinary Class for the 1st Airlift Squadron

1. What is the period of performance (1 month, 3 months, 6 months, 1 year, etc.) once a contract is awarded?

This contract will be established for a fixed period of time which will cover only one class for a duration of 3 days. It will not extend past the established course dates.

2. Will an instructor be provided or will the contractor need to provide an instructor or classroom manager to support the instructor?

A chef instructor will have to be provided. A flight attendant instructor with experience with these classes may be available.

3. How many times will the course be presented?

Basing it on the class we’ve had in the past, it will be one class that will be conducted over a 3-day period.

4. Will classroom and classroom materials be provided by the contractor?

The classroom will be available but classroom materials, such as handouts, will be provided by the contractor.

5. If handbooks or job aids are developed, will solicitor take over the cost and distribution of present and/or future class materials?

Yes

6. Is there access to a subject matter expert (SME)?

Yes

7. Is current content readily available or will content need to be developed with SME?

No content is available. The class content will need to be developed with the assistance of the SME.

8. Will there be access to culinary equipment during training development?

Yes

9. For the meal preparation training, will the Government already have a set menu or will the contractor need to create one ? If there is a set menu, can a copy be provided?

The contractor will need to create one with the assistance of the SME.

10. What cooking equipment will be available on the aircraft for the training? (e.g. microwave, convection oven, etc.)

There will be no instruction on the aircraft. There is a classroom kitchen that will be provided.

11. Is the orientation of the aircraft kitchen already designed or should the contractor provide layout suggestions?

There is no aircraft kitchen that will be used.

12. If the Government already has a kitchen layout, please provide a schematic of the layout so that we can plan the most effective way to prepare the meals.

(Reference #11)