W91QVN-17-R-0131-0003_(PD2)_Amendment_3.pdf
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W91QVN-17-R-0131, Amendment 3
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AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT
Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.
15A. NAME AND TITLE OF SIGNER (Type or print)
30-105-04EXCEPTION TO SF 30
APPROVED BY OIRM 11-84
STANDARD FORM 30 (Rev. 10-83) Prescribed by GSA
FAR (48 CFR) 53.243
See Next Page
1. CONTRACT ID CODE PAGE OF PAGES
J 1 27
16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)
16C. DATE SIGNED
BY 13-Oct-2017
16B. UNITED STATES OF AMERICA15C. DATE SIGNED15B. CONTRACTOR/OFFEROR
(Signature of Contracting Officer)(Signature of person authorized to sign)
8. NAME AND ADDRESS OF CONTRACTOR (No., Street, County, State and Zip Code) X W91QVN-17-R-0131
X 9B. DATED (SEE ITEM 11)
05-Sep-2017
10B. DATED (SEE ITEM 13)
9A. AMENDMENT OF SOLICITATION NO.
11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS
X The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offer X is extended, is not extended.
Offer must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended by one of the following methods:
(a) By completing Items 8 and 15, and returning copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;
or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.
12. ACCOUNTING AND APPROPRIATION DATA (If required)
13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.
IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.
A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
CONTRACT ORDER NO. IN ITEM 10A.
B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(B).
C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:
D. OTHER (Specify type of modification and authority)
E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.
14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)
10A. MOD. OF CONTRACT/ORDER NO.
2. AMENDMENT/MODIFICATION NO. 5. PROJECT NO.(If applicable)
6. ISSUED BY
3. EFFECTIVE DATE
13-Oct-2017
CODE
411TH CONTRACTING SUPPORT BRIGADE, KOREA
RCC YONGSAN, UNIT #15289
APO AP 96205-5289
UNITED STATES OF AMERICA (THE)
W91QVN 7. ADMINISTERED BY (If other than item 6)
4. REQUISITION/PURCHASE REQ. NO.
CODE
See Item 6
FACILITY CODECODE
EMAIL:TEL:
W91QVN-17-R-0131
SECTION SF 30 BLOCK 14 CONTINUATION PAGE
SUMMARY OF CHANGES
SECTION SF 30 - BLOCK 14 CONTINUATION PAGE
The following have been added by full text:
AMENDMENT 3
A. The purpose of this amendment is;
1. To add statement into CLINs 0005, 1004, 2004, 3004 and 4004: “The contractor shall submit fully loaded labor rates. Delivery Order will be issued at the discretion of the Government or as needed bases.”
2. To revise Attachment-3 (Hours of Operation): The midnight meal service utilized by the Gingko Tree is subject to changing to the Pacific House at government’s discretion.
Upon activation the midnight service shall discontinue at Gingko Tree and transfer over to the Pacific House. This shall include the same operating hours and contract personnel
3. Respond the offeror’s questions as below.
4. The closing date is changed from 13 Oct 2017 to 20 Oct 2017, 01:00 p.m. (Korea Standard Time).
5. All other terms and conditions remain unchanged.
[Question-01] With regard of the Supervisor, the eligibility criteria are different on the PWS as the below. Ask that you present clear standards for the Supervisor.
1) PWS 54page 1.18.2.1: Related experience more than 3 years ※ The supervisor(s) shall have minimum three (3) years of experience within the last five (5) years in managing a dining facility attendant services or mess attendant services or food services contract.
2) PWS 100page (b) Supervisor: More than 3 years hands-on experience of Cook Leader ※ (b) Supervisor (s): The offeror shall submit resume(s) with evidence that the supervisor(s) has three (3) years of experience as a cook leader in preparation of various food types within the past five (5) years.
Responses-01: PWS para 1,18.2,1 will be revised as “The supervisor(s) shall have minimum three (3) years of experience as a cook leader within the last five (5) years in preparation of various food types managing a dining facility attendant services or mess attendant services or food services contract.
[Question-02] Does the GINGKO TREE DFAC always operate on holidays and on weekend's midnight?
Response-02: Yes, Gingko Tree DFAC opens midnight meal on holidays and weekend too.
[Question-03] Cook's license will it be OK for any Cooking Category such as Western style, Korean style, Chinese and Japanese?
Responses -03: Yes. Cook's license will be OK for any Cooking Category such as Western style, Korean style, Chinese and Japanese.
[Question-04] Paragraph 1.7.4 Contingency Workload for Contract Cooks. The offeror is required to submit resumes with evidence that cooks has minimum experience and cooking technical licenses. Since this has to be submitted with the proposal, how many cooks are required?
Responses-04: This service is performance base contract. The offerors shall propose based on PWS and Attachments.
[Question-05] Line Item No 0008 Estimated Cost For War Hazzard Losses. Please explain?
Responses-05: Contractors in Korea whose employees are not hired in the U.S.
and are not citizens of the U.S. shall not propose cost under the CLIN. However Contractors whose employees are U.S. citizens shall propose fully loaded labor rates for war-hazard injury, death, capture or detention. The contractor shall provide their cost breakdown of insurance per the requirements of the contract within 30 days after award.
[Question-06] What are the labor rates for each labor category and associated taxes and benefits?
Responses-06: The contractor shall submit fully loaded rates associated taxes and benefits for each labor category.
[Question-07] Please provide a seniority list of current employees.
Responses-07: This service is performance base contract. The offerors shall propose based on the PWS.
SECTION SF 1449 - CONTINUATION SHEET
SOLICITATION/CONTRACT FORM
The required response date/time has changed from 13-Oct-2017 01:00 PM to 20-Oct-2017 01:00 PM.
SUPPLIES OR SERVICES AND PRICES
CLIN 0005
The CLIN extended description has changed from:
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.
To:
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS. The contractor shall submit fully loaded labor rates. Delivery Order will be issued at the discretion of the Government or as needed bases..
CLIN 1004
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.
To:
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.The contractor shall submit fully loaded labor rates. Delivery Order will be issued at the discretion of the Government or
CLIN 2004
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.
To:
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.The contractor shall submit fully loaded labor rates. Delivery Order will be issued at the discretion of the Government or
CLIN 3004
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.
To:
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.The contractor shall submit fully loaded labor rates. Delivery Order will be issued at the discretion of the Government or
CLIN 4004
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.
To:
(REQUIREMENT)The contractor shall perform extended work hours in accordance with para 1.7 of the PWS.The contractor shall submit fully loaded labor rates. Delivery Order will be issued at the discretion of the Government or
The following have been added by full text:
ATTACHMENT
ATTACHMENT 1
WORKLOAD MEAL ESTIMATES
GINGKO TREE DFAC
Average daily meal count for normal work week (week days only)
Average daily meal count for meals served on weekends (Saturdays and Sundays), down days, and holidays
Breakfast 399.78 Breakfast 192.33 Lunch 466.67 Lunch 247.00 Dinner 456.88 Dinner 275.00 Midnight 231.67 Midnight 118.00
Approximately 45,000 meals served per month.
CARRY OUT SERVICE AT GINGKO TREE DFAC. Approximately 550 meals per day.
PACIFIC HOUSE DFAC
Average daily meal count for meals
Average daily meal count for normal work week (week days only) served on weekends (Saturdays and Sundays), down days, and holidays
Breakfast 322.80 Breakfast 229.83 Lunch 506.41 Lunch 246.20 Dinner 473.41 Dinner 326.00
Approximately 31,000 meals total are served per month.
CARRY OUT SERVICE AT PACIFIC HOUSE DFAC : approximately 90 meals per day.
BACK OF THE HANGAR DFAC
Average daily meal count for normal work week (week days only)
Lunch 300.00 Dinner 221.00
Approximately 10,000 meals total are served per month.
Expanded Flight Kitchen.
BLDG No. #1470. Carryout Operation Schedule for Weekdays: (Lunch 1330-1530, and Dinner 1900-2030). Carryout Operation Schedule for Weekends, Holidays and Down days: (Closed).
Expanded Flight Kitchen: (Open 24 hours a day, 7 days a week). See Attachments 1 and 3 for Workload Estimates and Hours of Operations respectively
FLIGHT KITCHEN: Approximately 9,200 ground support and flight box meals per month.
These meals are not used as a factor in payment to the contractor.
ATTACHMENT 2
GOVERNMENT – FURNISHED FACILITY
The Government will furnish the contractor the following facilities in which contractor work is performed:
BLDG No. USE/DESCRIPTION APPROX.
1470 Gingko Tree Dfac 28,438 733 Pacific House Dfac 34,923 1741 Back of the Hanger Dfac 2,360
NOTE: The Carry-out/Expanded Flight Kitchen is co-located within the Gingo Three Dining Facility in Bldg. 1479.
ATTACHMENT 3
HOURS OF OPERATION
Main Dining Facility, Bldg 1470 (Gingko Tree DFAC)
MEAL
WEEKDAY
HOURS
NUMBER OF
SERVING
LINES
**HOLIDAY
and SAT/SUN
NUMBER OF
SERVING
LINES
Breakfast 0630 – 0830 1 0630 - 0830 1 Lunch 1100 – 1300 2 1100 - 1300 2 Dinner 1700 – 1930 2 1700 – 1900 2 *Midnight 2300 – 0100 1 **2300- 0100 1
Dining Facility #2, Bldg 733 (Pacific House
DFAC) MEAL
WEEKDAY
HOURS
NUMBER OF
SERVING
LINES
**HOLIDAY
and SAT/SUN
NUMBER OF
SERVING
LINES
Breakfast 0630 – 0830 1 0630 - 0830 1 Lunch 1100 – 1300 2 1100 – 1300 2 *Midnight 2300 – 0100 1 **2300- 0100 1
Dining Facility #3, Bldg 1741 (Back of the Hangar DFAC)
MEAL
WEEKDAY
HOURS
NUMBER OF
SERVING
LINES
**HOLIDAY NUMBER OF
SERVING
LINES
Lunch 1100 – 1400 1 CLOSED Dinner 1700- 1900 1 CLOSED
*NOTE: The midnight meal service utilized by the Gingko Tree is subject to changing to the Pacific House at government’s discretion. Upon activation the midnight service shall discontinue at Gingko Tree and transfer over to the Pacific House. This shall include the same operating hours and contract personnel.
** NOTE: Holidays, as determined by the government. The contractor shall be notified by the contracting officer of the scheduled serving hours for holidays at least 5 days before the date of the holiday. They will not exceed the hours used for a normal weekday. Thanksgiving and Christmas Day meals will be served using the below serving schedule.
NOTE: The main dining facility will provide takeout service during normal meal serving hours, only members in uniforms will be allowed to use the to-go trays. Members in uniform are allowed to use their own personal take out containers granted they get the food on a tray and plate, then transfer to their own personal container.
***Main Dining Facility, (Thanksgiving and Christmas Day)
MEAL
HOURS
NUMBER OF
SERVING INES
Breakfast 0630 – 0830 1 Lunch 1100 – 1400 2 Dinner 1600 – 1800 2 Midnight 2300 – 0030 1
Note: Gingko Tree will operate Continental Breakfast during the morning of both holidays while the Pac House DFAC will only do a hot breakfast and be available if mission requires. Back of the Hangar will be postured to support real-world mission, otherwise it will be closed to support the holiday meal prep.
****Flight Kitchen, Bldg 1470 (Gingko Tree DFAC)
Flight and ground support feeding. Open 24 hours/day, 7 days/week.
Note 1: The contractor shall provide custodial services at the flight kitchen 24 hours a day, Monday through Friday. ***.
Note 2: The contractor shall perform no services at the flight kitchen on holidays that the government observes between Monday and Friday.
ATTACHMENT 4
GOVERNMENT FURNISHED EQUIPMENT
BACK OF THE HANGAR DINING FACILITY
NOMENCLATURE MANUFACTURER MODEL # QTY
Dining Area
Cup and Lid dispenser Dispense Rite 1 Bakery Case 1 Cereal Merchandisers 4 Refrigerator, Reach-In, 2 door Traulsen G21010 1 Sliding Glass Door Merchandiser, Refrigerator TRUE GDM-47-LD 1 Salad bar Custom 1 AC/Heating Units (Industrial Stand-Alone) Samsung APN-SM362 1 AC/Heating Units (Industrial Stand-Alone) Samsung APN-SM362 1 Soup warmer Volrath HS11 1 Coffee Dispenser Crane Merch System 692U 1 Juice Dispenser Vitality Food Srv Express Extra PH 1 Soda Dispenser Servend Int Inc MD150 1 Tea Maker Traulsen TCTS10600 1 Register Stand Caddy 1 Dinning room tables 9 Dinning room chairs 35 Condiment Station 1 Silverware dispensor rack 1 Storage Cabinet 1 Serving Line -Salad Bar (79") w-Sneeze Guard IFG
Serving Line -Beverage Counter (96") IFG
Cashier's Counter IFG
Dunage 2 32" Color LCD TV Panasonic TC-L32C5 1 CFS POS Touch-Screen Aloha POS-01-10 1 CFS POS Touch-Screen Aloha POS-01-10 1
Freezer
Shelving, Metal 2 Shelving Eagle 2
Hallway
Storage Locker 1
Men's Room
Storage Locker 1
Office Area
Desk 2 Book case 1 Office Chair 2 CFS Server Hewlett Packar 600425-005 1 CFS Server NCR / 600425-005 1 CFS POS Server Aloha 1 Personal Computer HP 1 Color Printer HP CM3530 1
Outside
BBQ Grill Big John Grills / RW7DDG 1 Storage Shelter Goodyear 343N750 1 Walk-In Freezer Joong ANG 1 Thaw Box Joong ANG 1 Storage Shelter 1 Storage Cabinet 1
Pots and Pans Area
Sink, 3-Compartment Eagle Corp YFN2860341800 1 Sink Heater, Electric Hatco 3CS-9B 1 Shelving, plastic Metro Max 3 Dunage 1
Prep Area
Food Cart Lakeside 522 3 Vegetable Processor Hobart FP300-1B 1 Food Slicer Berkel 829A 1 Meat Tenderizer, Electric Hobart 403-1 1 Bench Mixer, 20 QT Globe SP20 1 Kettle, Table Top, Electric Groen TDB-24 1 Kettle, Tilting, Floor, 20 Gal Vulcan K20DLT 1 Work Table, 30" x 60" Eagle Group CB3060SE-BS 1 Work Table, 30" x 60" Eagle Group CB3060SE-BS 1 Work Table, 30" x 60" Eagle Group CB3060SE-BS 1
Serving Area
Serving Line, Steam table (6 wells) Custom 1 Fire Suppression System Ansul R-102 2 Convection Oven/Dbl Stack Vulcan Hart VC4ED 1 Convotherm Combi Oven, electric, w/ boiler unit Cleveland OEB-6.20 1
Convotherm Combi Oven, electric, w/ boiler unit Cleveland OEB-6.20 1 Convection Steamer w/2-Compartment Vulcan-Hart C24EA6-BSC 1 Convotherm Combi Oven, electric, w/ boiler unit Cleveland OEB-6.20 1 Convotherm Combi Oven, electric, w/ boiler unit Cleveland OEB-6.20 1 Griddle, Counter Top, Electric Starmax 548 TGD 1 Griddle, Counter Top, Electric Hobart CG41 1 Tilt/Braising Pan/30 gal Vulcan Hart VE30 1 Heated Cabinet, Reach-In, 1 door Traulsen AHF132W-FHS 1 Holding Cabinet, Warming, Reach-In, 1dr Vulcan Hart VHFA18 1 Refrigerated Equipment Stand TRUE TRCB-48 1 Prep-Table John Boos ST6-3660SBK 1 Sink, 2-Compartment Custom 1 Serving Line -Hot Well (142") w-Sneeze Guard IFG 1 Serving Line -Sandwhich (139") w-Sneeze Guard IFG
Storeroom
Freezer, Reach-In, 1 door Traulsen G12010 1 Walk-In Fridge Joong ANG 2 Shelving Metro 2 Shelving, plastic Metro Max 2 Can Rack Wyn Holt Equip Co CR-162M 1
Thaw Box
Shelving, plastic Metro Max 3
Walk-In Fridge
Shelving, plastic Metro Max 1 Shelving Eagle 3 Shelving Erectashelf 5 Pan Rack 1 Meal Delivery cart 1 Dunage 2
GINGKO TREEE DINING FACILITY
Kitchen Area
Fire Suppression System Ansul R-102 2 Steam Kettle, 20 gallon Vulcan VGLT20 2 Floor Trough Designer FT-2730 2 Water Meter Baxter SP600-M1 2 Steam Kettle, 30 Gallon Vulcan VEC10 2
Kettle Stand Vulcan
Braising Pan, 30 Gallon Vulcan G300 2 Floor Trough Designer FT-1872frp 1 Cook Table Custom-Fab
Faucet Fisher 3251 1 Meat Slicer Hobart 2932 2 Slicer Stand Cres Cor 280-1816 1 Exhaust Hood Avtec AWWB-C 1 Hood Control Panel Avtec P10W 1 Combination Oven, 2 Deck Vulcan VC20FE 4 Demineralizer Puremark PFS02PT 4 Range Oven, 2 Burner Vulcan GH53/725 1 Frying Battery w/filters Vulcan GRC45 2
Pastry Kitchen
Scaling Table Custom-Fab
Ingredient Bin Baster TR500-MD 6 Mixer, 60 Quart Hobart H-600T 1 Water Meter Baxter SP 600-M1 1 Oven, Revolving, Roll-in Baxter OV21OG-M2B-A2 1 Proofer Oven, Roll-in Baxter RP-200-M48 1 Pastry Scale Detecto 1002TB 1 Baker Table Custom-Fab
Exhaust Hood Avtec AWWB-A 1 Hood Control Panel Avtec P10W 1 Fire Suppression System Ansul R-102 1 Steam Kettle, 10 Gallon Vulcan VEC10 1 Kettle Stand Vulcan
Donut Fryer w/filter Pitco 20p 1 Donut Dropper Belshaw Type B 1 Worktable w/sink Custom-Fab
Overhead Shelf Custom-Fab WPRS-1S-72 1 Rack, Roll-in Cres Cor 207-UA-120 15 Meat Tenderizer Hobart 403 1 Oven Rack Baxter CT623-M25 7 Hand Sink w/dryer World S-304-A 1
Salad Preparation/Flight Kitchen Area
Vegetable Prep Sink Custom-Fab
Faucet Fisher 5412 1 Pre-Rinse Sink Fisher 2210-WB 1
Disposer Hobart FD2-200-B3 1 Potato Peeler Hobart 6460 1 Garbage Disposer Hobart FD2-50 1 Worktable w/shelf Custom-Fab WTSU-9630 2 Worktable Custom-Fab WTSU-7230 1 Worktable w/sink Custom-Fab WTSU-7440 2 Faucet Fisher 3255 2 Shelf w/Utensil Bar Custom-Fab TPRS-1-96 1 Food Cutter Hobart 84186 1 Food Cuter Stand Custom-Fab WTSU-3630 1 Overhead Shelf Custom-Fab WPRS-1 2 Refrigerated Sandwich Table True TPP-67 1 Wrapping Machine Wingolt WHSS-4 1 Worktable w/shelf Custom-Fab WTSU-6630 1 Hand Sink w/dryer World S-304A 1
Carryout Kitchen
Order/Pick-up Counter Custom-Fab
Point-of-Sales Aloha
Merchandiser, 2 Door Hobart HGM37 1 Reach-in Freezer, 1 Door Hobart QSF1 1 Exhaust Hood Avtec AWWB-G 1 Hood Control Panel Avtec P10W 1 Fire Suppression System Ansul R-102 1 Frying Battery Vulcan GRC45 2 Dump Station w/Heat Lamp Vulcan GR015/HL1000 1 Hot/Cold Pan Randell 9580-4A
Wall Shelf Custom-Fab
Shelving Unit Metro System Ectra 1 Griddle w/ Clamshell Vulcan GDC 48 1 Broiler Vulcan HGB71M 1 Refrigerator Griddle Stand Hobart UBS3 1 Work Counter Custom-Fab
Overhead Shelf Custom-Fab 405 1 Work Counter w/Sink Custom-Fab
Faucet Fisher 3525 1
Serving Line Area
Hand Sink w/dryer World S-304A 3 Plate Dispenser Servo-Lift 2AT-S5 15
Deli Counter Custom-Fab
Sneeze Guard Custom-Fab
Refrigerated Sandwich Table True TPP-93 1 Entrée Counter Custom-Fab
Heated Wells Randell 9560-3 2 Overhead Food Warmer Hatco GRAHL-48 2 Carving Station Cres Cor CSH-121 1 Heated Cabinet, 2-Door Hobart QESPH2 1 Specialty Counter Custom-Fab
Heated Wells Randell 9560-3 1 Overhead Food Warmer Hatco GRAHL-48 1 Hot/Cold Pan Randell 9580-2A 1 Overhead Food Warmer Hatco GRAHL-30 1 Exhaust Hood Avtec AWWB-A 3 Hood Control Panel Avtec P10W 3 Fire Suppression System Ansul R-102 3 Griddle w/ Clamshell Vulcan GDC48 1 Refrigerated Griddle Stand Hobart UBS1 1
Preparation Sink Advance D1-1-10 1 Faucet Fisher 3525
Conveyor Oven Vulcan VCD-2032 2 Rotisserie Oven Hobart HR0505 1 Grill Counter Custom-Fab
Heated Wells Randell 9560-3 1 Overhead Food Warmer Hatco GRAHL-48 2 Hot/Cold Pan Randell 98580-2A 1 Filler Faucet Fisher 3800 7 Refrigerator, 1 Door Hobart QFS1 1 Freezer, 1 Door Hobart QSF1 1 Frying Battery Vulcan GRC45 2 Dump Station w/Heat Lamp Vulcan GR015/HL1000 1 Griddle w/ Clamshell Vulcan GDC 48 1 Broiler Vulcan HGB71M 1 Refrigerated Griddle Stand Hobart UBS3 1
Refrigerator, 1 Door Hobart QRSP1 2 Heated Cabinet Hobart QFSDH1 2 Pastry Counter Custom-Fab
Refrigerated Pastry Display REFCON SMASDS048 1 Bread Counter Custom-Fab
Conveyor Toaster Hollman T-714 3 Condiment Pan Custom-Fab
Bread Dispenser Serv-a-Slice 1-3L 4
Beverage Area
Beverage Counter Custom-Fab
Carbonated Beverage Dispenser Servend MD-150 2 Twin Dispenser Jet Spray A300-1 2 Cup/Glass Leveler Servo-Lift ADIN 6 Juice Dispenser Jet Spray OJ1 2 Ice/Water Dispenser Servend M-250 2 Ice Machine Manitowoc QY0324A 2 Coffee Dispenser Douwe ASH/K72 2 Milk Dispenser Silver King SK3 2 Cappuccino Machine Superior 3-JP-4 2 Hot Cocoa Dispenser Superior 3-JP-2 2 Drip Trough
Custom-Fab 4
Self-Service Area
Yogurt Counter Custom-Fab
Yogurt Dispenser Taylor 754 2 Spray Rinse Fisher 2260 2 Bowl Leveler Servo-Lift AT-1 4 Ine Cream Case ho QCT1 1 Hot/Cold Pan Randell 9580-2A 2 Overhead Food Warmer Hatco GRAHL-48 2 Soup/Salad Island Custom-Fab
Refrigerated Cold Pan Randell 9786 SLA 2 Soup Wells Wells HW-1066 3 Under Counter Refrigerator Hobart UBS1 2 Cashier Stand Custom-Fab
Tray Stand Custom-Fab
Dining Area
Soiled Tray Return Cart Cres Cor EA72-1826-12 10 Condiment Counter Custom-Fab
Bag-n-Box Condiment Dispenser Wunderbar WB-CD-1-4 4
Tables, Dining Shelby Williams TR-36 90 Chairs, Dining Shelby Williams RPF-31 360 Microwave Sharp R-21FV 3 Televisions JVC 25-GR 8
Dishwashing Area
Garbage Disposer Hobart FD2-200-D-3 1 Soiled Dish table w/Scrap Avtec
Soiled Dish Conveyor Avtec CB1W 1 Slant Rack Avtec
Wolver Soak Sink Advance 9-SS-20 1 Mobile Bridge Designer WTSU-3624 3 Hose Reel Fisher 2980 3 Dishwasher Hobart FT922 1 Hand Sink w/dryer World S-304A 1 Silver Sort Table SECO 337-3471 2 Cup/Glass Dolly Servo-Lift 750-1 10 Clean Dish Shelving Metro System Erectra 10 Ice Machine Manitowoc QY-1894N
Ice Bin w/Shuttles Follett ITSI 350-60
Pots and Pans Area
Sink, 4 Compartment Custom-Fab
Faucet Fisher 5412 2 Pre-Rinse Sink Fisher 2210-WB 2 Garbage Disposer Hobart FD2-200-D3 2 Sink Circulator Stero SM-2P 1 Soiled Pot Table Custom-Fab
Pot Washer Hobart C-44A 1 Booster Heater Hatco C-58 1 Clean Pot Table Custom-Fab
Pot and Pan Rack Metro System Max 6 Pan Dolly Servo-Lift 721 1 Cleaning System Spray Master SMT-600-W 1 Janitor Sink American Standark 7741 1 Faucet Fisher 8253 1 Overhead Shelf Custom-Fab
Cleaning Chemical Dispenser Eco-Lab OAS15 1
Storeroom Area
Receiving Scale Detecto 85P-100P 1
Dry Storage Shelving Metro System Top Rack 32 Can Rack Winholt CR-162M 3 Bag-n-Box Rack Metro System
Secure freezer Norfolk Fineline 1 Secure General Cooler Norfolk Fineline 1 Secure Produce Cooler Norfolk Fineline 1 Bakery Freezer Norfolk Fineline 1 Meat Cooler Norfolk Fineline 1 Central Cooler Norfolk Fineline 1 Produce Cooler Norfolk Fineline 1 Pallet Jack
Cooler and Freezer Shelving Metro System Max 49 Counter Custom-Fab
Sink Advance D1-1-10 1 Faucet Fisher 3525 1 Wall Cabinet Custom-Fab
Microwave Sharp R-21FV 1
Other
Menu Board Janus
Menu Board Janus
Aloha POS Monitor Aloha
Aloha POS Hard Drive Server Aloha
PACIFIC HOUSE DINING FACILITY
Beverage Line
Beverage Dispenser, 3 Compartment Jet Spray D-254 3 Capiccuino/Hot Cooco Machine Alegra 92 3 Carbonated Beverage Dispenser Coke 4500 3 Coffee Dispenser Vitality CD-600 3 Dispenser, Foam Cup Kispense Rite Custom Fab 3 Glass Dispensing Cart Carter Hoffman REC-2022 2 Ice Machine Bin Manitowoc C970S 1 Ice Machine Maker Manitowoc QD1303W 1 Juice Dispenser Vitality EX48PH 5 Dining Rooms
Aloha POS Monitor Aloha NCR/7754-0001-8801 3 Bussing Cart CresCor 101-1418-20 4 Cashier Stand
Custom Fab 3
Ceiling Fans
Custom Fab 11 Chairs, Dining
Custom Fab 235
Tables/Booth Dining
Custom Fab 55 Microwave Oven Amana / RCS10TS JEM25GV002 3 Televisions Color TV, 54" Sony KDL-55EX640 3 Main Dishwasher Room
Sink, 1 Compartment
Custom Fab 1 Sink, 3 Compartment
Bussing Cart CresCor 101-1418-20 3 Food Preparation Table, 10' Eagle Mfg Custom Fab 4 Dishwasher w/Hot Water Booster Hobart CRS86A 1 Glass Dispensing Cart Carter Hoffman REC-2022 2 Hood Fan
Plate Dispenser Servo-Lift 2AT7-STH 1 Silverware Cart Bayonne SD16H 1 Tray Dispenser Serve Lift Eastern2AT7-
591 1
2AT7-591-1 2
Sink, 1 Compartment
Buffalo Chopper, Floor Hobart 84186 1 Deep Fat Fryer, 40” Vulcan Hart 2ER85AF 1 Work Table w/ Backsplash, John Boos ST4R5-2472SSK 5 Heated Cabinet, Reach-In, 2dr Traulsen AHF232WP-FHS 2 Refrigerator, 1 Door Randell 2010 3 Freezer, 3 Door Traulsen T-72F 1
Custom Fab 2
Frozen Food Slicer Globe 3850PF 1 Mixer, Floor Hobart H6000T 1 Oven, Convection, Doublestack Vulcan Hart VC4ED 1 Combithermo Oven Alto-Sham 20.20ES 1 Bussing Cart CresCor 101-1418-20 3 Refrigerator, 4 Door undercounter Beverage Air WTR 119 1 Refrigerator, 3 Door Traulsen O3-5 2 Steam Kettle, 20 Gallon Crown Food Service DC10 2 Steam Kettle, 24 Gallon Vulcon VkT50 4 Steam Kettle, 30 Gallon Blodgett 20DS-KPT 3 Tilt Grill, Electric Vulcan Hart VE40 2 Vegetable Cutter, Tabletop Hobart 84146 1 Utility Cart, Open, 3 Shelf Lakeside Mfg
Utility Cart, 2 Shelf, Plastic Jamco Products
Lobby
Silverware Cart Bayonne SD16H 1 Silverware Cart Carter Hoffman CCT 2 Television, 42" JVC 1
Television, 19" Panasonic
Tray Rack Universal Custom Fab 1 Black Coach
Antique furniture Assorted 9 Mainline Serving Area Display Cabinet, Refrigerated 2D Trauslon UPT6024-RL 14 Bread Dispenser Serv-A-Slice F-51 6 Bun Warmer, 3 Drawer Hatco 6 Toast Rite Conveyor Toaster Hatco TQ-800 13 Condiment Bar, Refrigerated Trauslon 117162B06 11 Display Cabinet, Refrigerated Trauslon G21010 0 Food Preparation Table, 10' Eagle Mfg Custom Fab 11 Griddle, Electric, 6 Foot Vulcan HEG72D-1 1 Hood Fan Custom Custom Fab 91 Hot Bar, Electric, 6 Well Duke E-6-CBSS 11 Omelet Bar, Refrigerated TRUE TSSU-72-18 11 Plate Dispenser, 10 3/4" Plate Servo-Lift 2AT7-STH 4 Salad Bar, Refrigerated Randell W232199 12 Steam Table, 5 Well Hatco 1106223 0 Utility Table, 4'X4' Eagle Mfg 11 Pot and Pan Room
Sink, 3 Compartment
Custom Fab 97 Food Preparation Table, 10' Eagle Mfg Custom Fab 98 Shelving Pots/Pans Metro Systems Custom Fab 99 Salad Prep Area
Sink, 2 Compartment
Custom Fab 96 Food Preparation Table, 10' Eagle Mfg Custom Fab 98 Refrigerator, 1 Door Hobart Q1 0 Second Dishwasher Room
Sink, 2 Compartment
Custom Fab 92
Custom Fab 91
Ice Machine Bin Manitowoc C970S 98 Ice Machine Maker Manitowoc QD1303W 96 Dishwasher Insinger-Speeder 6 SZ165-20 80 Storage Room Food Preparation Table, 10' Eagle Mfg Custom Fab 98 Hot Bar, Electric, 2 Well Seco SS-220-DM 98 Microwave Oven Amana RCS-10D 0 pastry Transport Cabinets Servo-Lift Custom Fab 1 Shelving Storeroom Metro Systems Custom Fab 1 Toaster, Conveyor Hatco TRH-60 11 Toaster, Pop-up ToastMaster TP120 0
Upright Fans, Heavy Duty K55HXFPR-14994 98 Snack line Serving Area Display Cabinet, Refrigerated 2D Trauslon UPT6024-RL 14 Hot Dog Roller Star MFG 308C80 6 Toast Rite Conveyor Toaster Hatco TQ-800 13 Condiment Bar, Refrigerated Trauslon 117162B06 11 Display Cabinet, Refrigerated Trauslon G21010 0 Food Preparation Table, 10' Eagle Mfg Custom Fab 11 Griddle, Electric, 6 Foot Vulcan HEG72D-1 1 Hood Fan Custom Custom Fab 91 Hot Bar, Electric, 6 Well Duke E-6-CBSS 11 Omelet Bar, Refrigerated TRUE TSSU-72-18 11 Plate Dispenser, 10 3/4" Plate Servo-Lift 2AT7-STH 4 Salad Bar, Refrigerated Randell W232199 12
Note: Equipment listed for Carry-out/Expanded Flight Kitchen is included with equipment listed for Gingko Tree Dining Facility. Also, the list of Pacific House DFAC is based on the survey which was conducted before the facility closed due to the renovation, so it can be modified when the Pacific House re-opens.
ATTACHMENT 5
1. PHASE-IN TASKS/TIMELINE
Task Description Employee Group NLTD before Contract Start PM/CM base pass paperwork PM/CM 72 Remaining contractors base pass paperwork
PM/CM 60
Start Cross-flow with outgoing contractor PM/CM
PM/CM 45
DFAC orientation (PM/CM) PM/CM 45 Monthly Inventory of Reimbursable with outbound
PM/CM 30
Equipment orientation Maintenance, Food Prep, Pots and Pans, Clipper
Recyclable Program Overview PM/CM 30 Housekeeping Services Overview
PM/CM 29
Equipment MX Overview PM/CM 29 Fire Prevention Training
PM/CM
PM/CM 28
Sanitation Requirements PM/CM 28 Grounds Maintenance Overview
PM/CM 27
Provide Update to KO/COR on timeline concerns/issues
PM/CM 24
Food Handler training (Time/Date, Food Code, etc)
Servers, PM/CM, Food Prep 21
Aloha POS cashier training Cashier 15 Proper serving techniques (proper temps, cross-panning trng, etc)
Servers 15
DFAC orientation (workers) All others 15 Table Bussing Cleaning team, PM/CM 15 Fire Prevention Training All others
All others 15
Customer Eligibility Cashiers, PM/CM 15 Menu Board training Shift Leaders 15 Proper portion control Servers 14 Customer Service (Timeliness of service, courtesy of employees)
Servers/Cashiers, PM/CM 14
Flight Kitchen Meal Prep expectations
Servers 14
Manual cash register procedures
Cashiers, PM/CM 14
Replenish Supplies/Clean facility, maintain safe/sanitary environment
Cleaning team, PM/CM 10
Maintain interior/exterior expectations
PM/CM 7
Repair request process PM/CM 7 Final Joint Inventory of GT Equipment
PM/CM 3
Final Joint Inventory of Pac House Equipment
PM/CM 2
Final Joint Inventory of GT Equipment
PM/CM 3
Final Joint Inventory of Pac House Equipment
PM/CM 2
2. PHASE-OUT TASKS/TIMELINE
Task Description Employee Group NLTD before Contract Start Train new contractor on base pass paperwork
PM/CM 72
Start Cross-flow with incoming contractor PM/CM
PM/CM 45
DFAC orientation (PM/CM) PM/CM 45 Monthly Inventory of Reimbursable with inbound
PM/CM 30
Equipment orientation Maintenance, Food Prep, Pots and Pans, Clipper
Recyclable Program Overview PM/CM 30 Housekeeping Services Overview
PM/CM 29
Equipment MX Overview PM/CM 29 Fire Prevention Training
PM/CM
PM/CM 28
Sanitation Requirements PM/CM 28
Grounds Maintenance Overview
PM/CM 27
Provide Update to KO/COR on timeline concerns/issues
PM/CM 24
Food Handler training (Time/Date, Food Code, etc)
Servers, PM/CM, Food Prep 21
Aloha POS cashier training Cashier 15 Proper serving techniques (proper temps, cross-panning trng, etc)
Servers 15
DFAC orientation (workers) All others 15 Table Bussing Cleaning team, PM/CM 15 Fire Prevention Training All others
All others 15
Customer Eligibility Cashiers, PM/CM 15 Menu Board training Shift Leaders 15 Proper portion control Servers 14 Customer Service (Timeliness of service, courtesy of employees)
Servers/Cashiers, PM/CM 14
Flight Kitchen Meal Prep expectations
Servers 14
Manual cash register procedures
Cashiers, PM/CM 14
Replenish Supplies/Clean facility, maintain safe/sanitary environment
Cleaning team, PM/CM 10
Maintain interior/exterior expectations
PM/CM 7
Repair request process PM/CM 7 Final Joint Inventory of GT Equipment
PM/CM 3
Final Joint Inventory of Pac House Equipment
PM/CM 2
Final Joint Inventory of Reimbursable (Changeover)
PM/CM 1
Final Joint Inventory of Back of the Hangar Equipment
PM/CM 1
PM/CM turn in all contractor base passes
PM/CM 0
ATTACHMENT 6
Breakdown by Labor Sources (Historical Data)
Dining Facilities
US Military Personnel
Koreans Hired by U.S. Military
Mess Attendant Contractor
Gingko Tree Dining Facility
15 7 46
Pacific House Dining Facility
6 36
Back of the Hanger
1 12
Carry Out/Expanded Flight Kitchen
0 4
Total
14 98
*Exact manning numbers subject to change.
Note: US Military team with the Koreans Hired by US Military to cook menu items (Koreans Hired by US Military are defined as Korean Nationals hired by the Civilian Personnel Office, they are not part of the contract, they fill the cook positions, including the short order grill) US military also order/receive all subsistence items used in the food service operations.
US Military coordinate all DV visits, monthly special events and provide feedback to the COR.
US military are the immediate liaisons with base civil engineering on base for real property Work orders and facility power outages IAW facility manager responsibilities.
US military plan the meals IAW Air Force 21 day world-wide menu and work with FSS Marketing to advertise the monthly projected meals.
The following have been deleted:
PWS
(End of Summary of Changes)
| WORKLOAD MEAL ESTIMATES |
| Approximately 45,000 meals served per month. |
| Approximately 31,000 meals total are served per month. |
| CARRY OUT SERVICE AT PACIFIC HOUSE DFAC : approximately 90 meals per day. |
| Approximately 10,000 meals total are served per month. |
File details come from the government source that posted it. Updated .