Questoins_&_Answers.docx

Questions & Answers – Solicitation W912J2-18-R-0003 – Fort McCoy Full Food Service IDIQ Q: Is the onsite manager required to be there at all times and are they able to work in other areas, such as administrate duties during off meal times?

A: Yes, during the serving hours they are required to be on "the floor" outside of that they are here to supervise and handle administrative duties, but during the serving hours they are to supervise only, not to serve, buss tables, or do headcount etc.

Q: Is there a soft serve ice cream machine available and will it be required to be operational during all meal times?

A: Yes there will be a soft serve machine available, it will be operational during all meal times.

Q: Please clarify Technical Exhibit 3 of the PWS, Estimated Workload Data, there are only four months listed (Dec '16, Mar '17, Jun '17 and Sep '17). Does this mean that the other months do not have any workload?

A: In Technical Exhibit 3 of the PWS the months portrayed are the busiest of each quarter in 2017. There is workload in every month, but it varies year to year and month to month.

Q: Are there any changes to the Government Furnished Property?

A: The only change will be the addition of the Soft Serve machine and the broaster was replaced with a steam kettle.

Q: Which meals will there be short order options available?

A: Breakfast has eggs to order, premade scrambled eggs, a potato and a meat for each day. Lunch has a main line and a short order option. Dinner has main line and short order option as well. All are based off of the 21 day menu.

Q: What are the current prices for breakfast, lunch and dinner per meal?

A: The current prices for breakfast is $7.57, lunch is $9.15, and dinner is $9.15.