21day_Menu_Current.pdf
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21 Day Menu
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REC #REC #REC #
BREAKFAST LUNCH DINNER
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 1
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 022 00 P 014 01Assorted Dry Cereal Beef Stew CREAM OF BROCCOLI SOUP75 100 75
F 007 00 E 005 00 P G02 00Griddle Fried Eggs 72026 Steamed Rice Assorted Crackers100 100 100
L 030 00 Q G03 06 L 041 00Creamed Ground Beef 65784 Broccoli Swedish Meatballs100 100 100
E 001 01 M 047 00 E 013 03Hot Hominy Grits Tossed Green Salad Steamed Vermicelli100 100 100
D G08 02 M G01 02 Q 001 02Assorted Toast Assorted Salad Dressings Cauliflower Combo50 100 100
D G08 05 D 033 01 M 044 00Assorted Jam & Jelly Hot Rolls - Brown & Serve Spring Salad50 100 100
D G08 50 D G08 50 M G01 02Margarine Margarine Assorted Salad Dressings50 100 100
C 003 00 A 013 90 D 007 02Coffee - Automatic Maker Fresh Fruit Apple/Orange/Banana
Texas Toast50 100 100
C G02 23 C 003 00 D G08 50Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Margarine100 100 100
C G04 26 C G04 06 G 005 00Milk, 1%, Ind, Breakfast Milk, 1%, Individual Vanilla Frosting - Mix100 100 100
S 001 00 C G06 13 G 032 03Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Lemonade - 29 oz Koolaid Marble Cake100 100 100
C 003 00 Coffee - Automatic Maker50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 2
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 079 01 L 085 00Assorted Dry Cereal Sweet & Sour Chicken Braised Pork Chop75 100 100
F 007 00 E 005 01 Q 040 01Griddle Fried Eggs 72026 Lyonnaise Rice Turnip Greens and Bacon - Canned
100 100 100
L 071 03 Q 025 00 Q 055 00Grilled Ham Slices Vegetable Stir Fry Scalloped Potatoes & Onion - Sliced
100 100 100
D 033 03 M 044 00 M 047 00Oatmeal Rolls Spring Salad Tossed Green Salad100 100 100
D G08 02 M G01 02 M G01 02Assorted Toast Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 05 D G08 01 D 033 00Assorted Jam & Jelly Assorted Breads Hot Rolls - Scratch50 100 100
D G08 50 D G08 50 D G08 50Margarine Margarine Margarine50 100 100
C 003 00 G 029 00 J 010 01Coffee - Automatic Maker Pineapple Upsidedown Cake Apple Crunch - Filling50 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 100 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
S 001 00 C G06 11 C G06 16Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Cherry Drink - 29 oz Koolaid Fruit Punch - 29 oz Koolaid100 75 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 3
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 119 00 L 005 00Assorted Dry Cereal Baked Fish Roast Beef75 100 100
F 007 00 O 017 00 O 018 00Griddle Fried Eggs 72026 Cream Gravy Natural Pan Gravy - Au Jus100 100 100
L 089 01 Q 048 00 Q 014 00Baked Sausage Patties Mashed Potatoes Carrots Almandine100 100 100
E 001 00 Q G01 14 Q 050 00Hot Rolled Oats - Oatmeal Seasoned Peas Oven Browned Potatoes100 100 100
D G08 02 M 047 00 M 050 01Assorted Toast Tossed Green Salad Apple, Celery & Raisin Salad50 100 100
D G08 05 M G01 02 D 032 00Assorted Jam & Jelly Assorted Salad Dressings Hard Rolls50 100 100
D G08 50 D 033 01 D G08 50Margarine Hot Rolls - Brown & Serve Margarine100 100 100
C 003 00 D G08 50 J 008 02Coffee - Automatic Maker Margarine Cherry Crisp50 100 100
C G02 23 I 011 00 C 003 00Orange Juice Ready To Use
(RTU)
Chocolate Mousse Pie Coffee - Automatic Maker100 100 50
C G04 26 C 003 00 C G04 06Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Milk, 1%, Individual100 50 100
S 001 00 C G04 06 C G06 15Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Milk, 1%, Individual Orange Drink - 29 oz Koolaid100 100 80
C G06 16 Fruit Punch - 29 oz Koolaid70
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 4
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 156 00 L 025 00Assorted Dry Cereal Oven Baked Chicken Lasagna75 100 100
F 007 00 Q 051 00 M G01 01Griddle Fried Eggs 72026 Potatoes Au Gratin Grated Parmesan Cheese100 100 100
L 002 00 Q G03 11 Q G02 02Oven Fried Bacon CORN Broccoli - Fresh100 100 100
E 001 00 M 044 00 M 019 00Hot Rolled Oats - Oatmeal Spring Salad Garden Vegetable Salad100 100 100
D G08 02 M G01 02 M G01 02Assorted Toast Assorted Salad Dressings Assorted Salad Dressings50 100 100
D G08 05 D G08 01 D 007 00Assorted Jam & Jelly Assorted Breads Toasted Garlic Bread50 100 100
D G08 50 D G08 50 D G08 50Margarine Margarine Margarine100 100 100
C 003 00 I 010 01 H 004 00Coffee - Automatic Maker Peach Cobbler Chewy Nut Bars50 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
S 001 00 C G06 16 C G06 14Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 80 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 5
21 Day National Guard Menu, 21 Day Menu
D 025 00 L 037 00 L 081 00Pancakes Salisbury Steak - Baked Or Grilled
Roast Pork100 100 100
D 050 00 Q 014 00 Q 001 02Maple Syrup Carrots Almandine Cauliflower Combo100 100 100
E G01 00 Q 057 00 Q G02 12Assorted Dry Cereal Mashed Potatoes - Instant SWEET POTATOES50 100 100
F 007 00 M 044 00 M 033 00Griddle Fried Eggs 72026 Spring Salad Lettuce & Tomato Salad100 100 100
L 002 00 M G01 02 M G01 02Oven Fried Bacon Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 02 D 033 01 D G08 01Assorted Toast Hot Rolls - Brown & Serve Assorted Breads50 100 100
D G08 05 D G08 50 D G08 50Assorted Jam & Jelly Margarine Margarine50 100 100
D G08 50 J 016 00 H 011 00Margarine Bread Pudding Peanut Butter Cookies100 100 100
C 003 00 C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker Coffee - Automatic Maker50 50 50
C G02 23 C G04 06 C G04 06Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G04 26 C G06 16 C G06 14Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 80 80
S 001 00 Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 6
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 053 00 L 143 00Assorted Dry Cereal Beef Stroganoff Baked Quartered Chicken75 100 100
F 007 00 E 004 03 O 016 02Griddle Fried Eggs 72026 Buttered Egg Noodles Chicken Gravy100 100 100
L 030 00 Q 041 01 E 005 01Creamed Ground Beef 65784 Peas & Carrots - Frozen Lyonnaise Rice100 100 100
E 001 01 M 047 00 Q G01 10Hot Hominy Grits Tossed Green Salad Cream Style Corn75 100 100
Q 047 00 M G01 02 M 047 00Home Fried Potatoes Assorted Salad Dressings Tossed Green Salad100 100 100
N 016 00 D 033 00 M G01 02Cream Cheese Bagel Hot Rolls - Scratch Assorted Salad Dressings50 100 100
C 003 00 D G08 50 D 001 02Coffee - Automatic Maker Margarine Cheese Biscuits50 100 100
C G02 23 G 012 02 D G08 50Orange Juice Ready To Use
(RTU)
German Chocolate Cake w/ Frost
- Mix
Margarine100 100 100
C G04 26 C 003 00 H 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Butterscotch Brownies100 50 100
S 001 00 C G04 06 C 003 00Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G06 16 C G04 06Fruit Punch - 29 oz Koolaid Milk, 1%, Individual80 100
C G06 14 Lemon Lime Drink - 29 oz Koolaid
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 7
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 165 00 L 069 00Assorted Dry Cereal Pizza - Cheese Baked Ham w/ Pineapple75 50 100
F 007 00 L 165 05 Q 051 00Griddle Fried Eggs 72026 PEPPERONI PIZZA Potatoes Au Gratin100 50 100
L 089 00 O 004 00 Q G03 01Grilled Sausage Patties MARINARA SAUCE ASPARAGUS100 100 100
E 001 00 Q G01 11 M 047 00Hot Rolled Oats - Oatmeal Seasoned Corn Tossed Green Salad100 100 100
D G08 02 M 047 00 M G01 02Assorted Toast Tossed Green Salad Assorted Salad Dressings50 100 100
D G08 05 D 007 03 D 033 00Assorted Jam & Jelly Toasted Garlic Bread Hot Rolls - Scratch50 100 100
D G08 50 H 009 03 D G08 50Margarine Oatmeal Raisin Cookies - Mix Margarine100 100 100
C 003 00 C 003 00 I 017 01Coffee - Automatic Maker Coffee - Automatic Maker Blueberry Pie - Filling50 50 100
C G02 23 C G04 06 C 003 00Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G04 26 C G06 16 C G04 06Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid Milk, 1%, Individual100 80 100
S 001 00 C G06 14Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Lemon Lime Drink - 29 oz Koolaid
100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 8
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 101 00 L 035 00Assorted Dry Cereal Italian Style Veal Steaks Meat Loaf - Scratch75 100 100
F 007 00 Q 033 00 Q 033 00Griddle Fried Eggs 72026 Parsley Buttered Potatoes Parsley Buttered Potatoes100 100 100
L 030 00 Q G02 02 Q G02 01Creamed Ground Beef 65784 Broccoli - Fresh Asparagus - Fresh100 100 100
E 001 01 M 047 00 M 044 00Hot Hominy Grits Tossed Green Salad Spring Salad80 100 100
D 001 01 M G01 02 M G01 02Baking Powder Biscuits - Mix Assorted Salad Dressings Assorted Salad Dressings100 100 100
D G08 50 D 033 00 D G08 01Margarine Hot Rolls - Scratch Assorted Breads100 100 100
C 003 00 D G08 50 D G08 50Coffee - Automatic Maker Margarine Margarine50 100 100
C G02 23 H 021 00 G 009 00Orange Juice Ready To Use
(RTU)
Lemon Cookies Chocolate Frosting - Mix100 100 100
C G04 26 C 003 00 G 012 01Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Devil's Food Cake - Mix100 50 100
C G04 06 C 003 00Milk, 1%, Individual Coffee - Automatic Maker100 50
C G06 13 C G04 06Lemonade - 29 oz Koolaid Milk, 1%, Individual100 100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 9
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 062 01 L 092 02Assorted Dry Cereal HAMBURGER YAKISOBA BBQ Spare Ribs75 100 100
F 007 00 Q G01 09 Q 003 03Griddle Fried Eggs 72026 Chinese Mixed Vegetables BOSTON BAKED BEANS(KIDNEY100 100 100
L 071 03 M 044 00 Q G01 21Grilled Ham Slices Spring Salad Turnip Greens100 100 100
Q 046 00 M G01 02 M 047 00HASHED BROWN POTATOES Assorted Salad Dressings Tossed Green Salad100 100 100
D 033 03 D G08 01 M G01 02Oatmeal Rolls Assorted Breads Assorted Salad Dressings80 100 100
D G08 50 D G08 50 D 015 00Margarine Margarine CORN BREAD (MIX)100 100 100
C 003 00 H 012 00 D G08 50Coffee - Automatic Maker Chocolate Drop Cookies Margarine50 100 100
C G02 23 C 003 00 G 016 01Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker STRAWBERRY SHORTCAKE(CK M100 50 100
C G04 26 C G04 06 C 003 00Milk, 1%, Ind, Breakfast Milk, 1%, Individual Coffee - Automatic Maker100 100 50
S 001 00 C G06 11 C G04 06Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Cherry Drink - 29 oz Koolaid Milk, 1%, Individual100 80 100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 10
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 146 01 N 041 02Assorted Dry Cereal Barbecued Chicken - RTU Sauce Chili Dog75 100 100
F 007 00 E 005 01 Q 002 00Griddle Fried Eggs 72026 Lyonnaise Rice Baked Beans - White Canned100 100 100
L 110 00 Q 027 00 M 008 00CORNED BEEF HASH Calico Corn Cole Slaw100 100 100
E 001 00 M 047 00 M 034 00Hot Rolled Oats - Oatmeal Tossed Green Salad Macaroni Salad100 100 100
D G08 02 M G01 02 H 010 00Assorted Toast Assorted Salad Dressings Crisp Chocolate Cookies50 100 100
D G08 05 D G08 01 C 003 00Assorted Jam & Jelly Assorted Breads Coffee - Automatic Maker50 100 50
D G08 50 D G08 50 C G04 06Margarine Margarine Milk, 1%, Individual100 100 100
C 003 00 J 016 00 C G06 15Coffee - Automatic Maker Bread Pudding Orange Drink - 29 oz Koolaid50 100 80
C G02 23 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker100 50
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
S 001 00 C G06 16Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fruit Punch - 29 oz Koolaid100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 11
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 148 00 N 035 00Assorted Dry Cereal Chicken Cacciatore Hot Roast Beef Sandwich75 100 100
F 007 00 E 005 01 Q 048 00Griddle Fried Eggs 72026 Lyonnaise Rice Mashed Potatoes100 100 100
L 002 00 Q 024 00 Q G03 06Oven Fried Bacon Broccoli Parmesan Broccoli100 100 100
E 001 00 M 044 00 M 023 00Hot Rolled Oats - Oatmeal Spring Salad Jellied Cranberry & Orange Salad
100 100 100
D G08 02 M G01 02 H 013 02Assorted Toast Assorted Salad Dressings Snickerdoodle Cookies50 100 100
D G08 05 D G08 01 C 003 00Assorted Jam & Jelly Assorted Breads Coffee - Automatic Maker50 100 50
D G08 50 D G08 50 C G04 06Margarine Margarine Milk, 1%, Individual100 100 100
C 003 00 G 021 01 C G06 14Coffee - Automatic Maker Almond Pound Cake Lemon Lime Drink - 29 oz Koolaid
50 100 80
C G02 23 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker100 50
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
S 001 00 C G06 16Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fruit Punch - 29 oz Koolaid100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 12
21 Day National Guard Menu, 21 Day Menu
D 022 03 N 029 00 L 150 01FRENCH TOAST Grilled Hamburger Chicken Pot Pie - Canned Chicken
100 100 100
D 050 00 Q 002 00 Q G01 02Maple Syrup Baked Beans - White Canned Green Beans100 100 100
E G01 00 M 033 00 M 015 00Assorted Dry Cereal Lettuce & Tomato Salad Lettuce, Tomato & Cucumber Salad
100 100 100
F 007 00 M G01 02 M G01 02Griddle Fried Eggs 72026 Assorted Salad Dressings Assorted Salad Dressings100 100 100
L 002 00 M G01 10 D G08 10Oven Fried Bacon Dill Chips Whole Wheat Bread100 100 100
D G08 50 Q 045 02 D G08 50Margarine French Fried Potatoes - Oven - Fzn Coated
Margarine100 100 100
C 003 00 H 002 00 I 006 01Coffee - Automatic Maker Brownies Banana Cream Pie50 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
S 001 00 C G06 14 C G06 12Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Lemon Lime Drink - 29 oz Koolaid
Grape Drink - 29 oz Koolaid100 80 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 13
21 Day National Guard Menu, 21 Day Menu
E G01 00 P 007 00 L 038 00Assorted Dry Cereal Vegetable Soup Spaghetti w/ Meat Sauce75 100 100
F 007 00 P G02 00 M G01 01Griddle Fried Eggs 72026 Assorted Crackers Grated Parmesan Cheese100 100 100
L 030 00 Q 050 00 Q G02 01Creamed Ground Beef 65784 Oven Browned Potatoes Asparagus - Fresh100 100 100
E 001 01 M 050 00 M 044 00Hot Hominy Grits Waldorf Salad Spring Salad100 100 100
Q 047 00 N 027 02 M G01 02Home Fried Potatoes BBQ Pork Sandwich - FZN Pork
BBQ
Assorted Salad Dressings100 100 100
D G08 02 H 010 03 D 007 00Assorted Toast Double Chocolate Chip Cookies Toasted Garlic Bread50 100 100
D G08 05 C 003 00 G 018 00Assorted Jam & Jelly Coffee - Automatic Maker Caramel Frosting50 50 100
D G08 50 C G04 06 G 025 00Margarine Milk, 1%, Individual Spice Cake100 100 100
C 003 00 C G06 16 C 003 00Coffee - Automatic Maker Fruit Punch - 29 oz Koolaid Coffee - Automatic Maker50 80 50
C G02 23 C G04 06Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual100 100
C G04 26 C G06 16Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid100 80
S 001 00 Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 14
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 119 00 L 042 00Assorted Dry Cereal Baked Fish Chili Conquistador75 50 100
F 007 00 L 119 06 E 005 01Griddle Fried Eggs 72026 Fish Amandine Lyonnaise Rice100 50 100
L 089 00 E 008 00 Q 007 02Grilled Sausage Patties Rice Pilaf Green Beans w/ Mushroom - Fzn100 100 100
E 001 00 Q 017 01 M 044 00Hot Rolled Oats - Oatmeal Glazed Fresh Carrots Spring Salad100 100 100
D G08 02 M 008 01 M G01 02Assorted Toast Mexican Cole Slaw Assorted Salad Dressings50 100 100
D G08 05 D G08 01 D G08 10Assorted Jam & Jelly Assorted Breads Whole Wheat Bread50 100 100
D G08 50 D G08 50 D G08 50Margarine Margarine Margarine100 100 100
C 003 00 A 013 91 G 016 00Coffee - Automatic Maker Lemon Wedges Strawberry Shortcake - Biscuit50 100 100
C G02 23 G 026 02 C 003 00Orange Juice Ready To Use
(RTU)
Cheese Cake Pie - Mix Coffee - Automatic Maker100 100 50
C G04 26 C 003 00 C G04 06Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Milk, 1%, Individual100 50 100
S 001 00 C G04 06 C G06 11Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Milk, 1%, Individual Cherry Drink - 29 oz Koolaid100 100 80
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 15
21 Day National Guard Menu, 21 Day Menu
E G01 00 E 009 00 L 162 00Assorted Dry Cereal SPANISH RICE Roast Turkey75 100 100
F 012 00 M 047 00 O 016 02BREAKFAST BURRITO Tossed Green Salad Chicken Gravy100 100 100
Q 046 02 M G01 02 O 020 00Hash Brown Potatoes - Fzn Assorted Salad Dressings Corn Bread Dressing100 100 100
O 007 01 D 033 00 Q 048 00Salsa Hot Rolls - Scratch Mashed Potatoes50 100 100
C 003 00 D G08 50 Q G01 02Coffee - Automatic Maker Margarine Green Beans50 100 100
C G02 23 L 043 00 M 044 00Orange Juice Ready To Use
(RTU)
FAJITAS Spring Salad100 100 100
C G04 26 Q 038 01 M G01 02Milk, 1%, Ind, Breakfast REFRIED BEANS (CANNED REF Assorted Salad Dressings100 100 100
S 001 00 A 013 90 D G08 01Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fresh Fruit Apple/Orange/Banana
Assorted Breads100 100 100
C 003 00 D G08 50Coffee - Automatic Maker Margarine50 100
C G04 06 I 012 00Milk, 1%, Individual Sweet Potato Pie100 100
C G06 13 K 002 01Lemonade - 29 oz Koolaid WHIPPED TOPPING (FZN)80 100
C 003 00 Coffee - Automatic Maker50
C G04 06 Milk, 1%, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 16
21 Day National Guard Menu, 21 Day Menu
E G01 00 P 009 08 L 007 00Assorted Dry Cereal TOMATO SOUP Grilled Top Sirloin Steak75 100 100
F 007 00 P G02 00 Q 044 00Griddle Fried Eggs 72026 Assorted Crackers Baked Potatoe100 100 100
L 071 03 N 006 02 Q G01 09Grilled Ham Slices Toasted Cheese & Ham Sandwich Chinese Mixed Vegetables100 50 100
D 033 03 M 038 00 M 047 00Oatmeal Rolls Pasta Salad Tossed Green Salad100 100 100
D G08 02 N 006 00 M G01 02Assorted Toast GRILLED CHEESE SANDWICH Assorted Salad Dressings50 50 100
D G08 05 H 002 00 D 033 00Assorted Jam & Jelly Brownies Hot Rolls - Scratch50 100 100
D G08 50 C 003 00 D G08 50Margarine Coffee - Automatic Maker Margarine100 50 100
C 003 00 C G04 06 J 010 01Coffee - Automatic Maker Milk, 1%, Individual Apple Crunch - Filling50 100 100
C G02 23 C G06 11 C 003 00Orange Juice Ready To Use
(RTU)
Cherry Drink - 29 oz Koolaid Coffee - Automatic Maker100 80 50
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
S 001 00 C G06 16Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fruit Punch - 29 oz Koolaid100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 17
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 034 00 P 007 00Assorted Dry Cereal Tacos Vegetable Soup75 100 100
F 011 02 O 007 00 P G02 00BROCCOLI QUICHE Taco Sauce Assorted Crackers100 100 100
L 089 01 Q 006 00 N 020 00Baked Sausage Patties Spanish Style Beans Grilled Reuben Sandwich100 100 100
E 001 00 Q 027 00 Q 027 01Hot Rolled Oats - Oatmeal Calico Corn Corn O Brien75 100 100
D G08 02 M 047 00 Q 045 01Assorted Toast Tossed Green Salad French Fried Potatoes - Fzn Steak Cut
50 100 100
D G08 05 M G01 02 H 010 00Assorted Jam & Jelly Assorted Salad Dressings Crisp Chocolate Cookies50 100 100
D G08 50 D 015 03 C 003 00Margarine Jalapeno Corn Bread Coffee - Automatic Maker100 100 50
C 003 00 D G08 50 C G04 06Coffee - Automatic Maker Margarine Milk, 1%, Individual75 100 100
C G02 23 J 006 05 C G06 15Orange Juice Ready To Use
(RTU)
Fruit Cocktail Cup Orange Drink - 29 oz Koolaid100 100 80
C G04 26 C 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker100 50
S 001 00 C G04 06Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Milk, 1%, Individual100 100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 18
21 Day National Guard Menu, 21 Day Menu
E G01 00 P 001 01 L 183 00Assorted Dry Cereal Beef Barley Soup BUFFALO CHICKEN75 100 100
F 008 03 P G02 00 F 001 00CHEESE OMELET Assorted Crackers Baked Macaroni & Cheese100 100 100
L 002 00 N 019 00 M 005 02Oven Fried Bacon Submarine Sandwich CARROT CELERY & APPLE SAL100 100 100
E 001 00 M 008 01 M 019 00Hot Rolled Oats - Oatmeal Mexican Cole Slaw Garden Vegetable Salad100 100 100
D G08 02 M 040 00 M G01 02Assorted Toast Potato Salad Assorted Salad Dressings50 100 100
D G08 05 A 013 90 D G08 01Assorted Jam & Jelly Fresh Fruit Apple/Orange/Banana
Assorted Breads50 100 100
D G08 50 C 003 00 D G08 50Margarine Coffee - Automatic Maker Margarine100 50 100
C 003 00 C G04 06 G 013 00Coffee - Automatic Maker Milk, 1%, Individual Carrot Cake w/ Cream Cheese Frosting
50 100 100
C G02 23 C G06 16 C 003 00Orange Juice Ready To Use
(RTU)
Fruit Punch - 29 oz Koolaid Coffee - Automatic Maker100 80 50
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
S 001 00 C G06 14Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Lemon Lime Drink - 29 oz Koolaid
100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 19
21 Day National Guard Menu, 21 Day Menu
D 025 00 L 010 02 L 152 01Pancakes Yankee Pot Roast Chicken Tetrazzini - Canned100 100 100
D 050 00 O 016 00 Q 041 01Maple Syrup Brown Gravy Peas & Carrots - Frozen100 100 100
E G01 00 Q 014 00 M 033 00Assorted Dry Cereal Carrots Almandine Lettuce & Tomato Salad75 100 100
F 007 00 Q 057 00 M G01 02Griddle Fried Eggs 72026 Mashed Potatoes - Instant Assorted Salad Dressings100 100 100
L 002 00 M 044 00 D G08 01Oven Fried Bacon Spring Salad Assorted Breads100 100 100
D G08 02 M G01 02 D G08 50Assorted Toast Assorted Salad Dressings Margarine50 100 100
D G08 05 D 033 00 H 020 02Assorted Jam & Jelly Hot Rolls - Scratch Chocolate Chip Bars - Sugar Cookie Mix
50 100 100
D G08 50 D G08 50 C 003 00Margarine Margarine Coffee - Automatic Maker100 100 50
C 003 00 I 010 01 C G04 06Coffee - Automatic Maker Peach Cobbler Milk, 1%, Individual50 100 100
C G02 23 C 003 00 C G06 12Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Grape Drink - 29 oz Koolaid100 50 80
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
S 001 00 C G06 14Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Lemon Lime Drink - 29 oz Koolaid
100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 20
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 088 06 L 021 00Assorted Dry Cereal Simmered Polish Sausage Beef Pot Pie w/ Biscuit Topping75 100 100
F 007 00 Q 043 00 E 005 01Griddle Fried Eggs 72026 Red Cabbage w/ Sweet & Sour Sauce
Lyonnaise Rice100 100 100
L 030 00 Q 046 01 Q 027 01Creamed Ground Beef 65784 COTTAGE FRIED POTATOES Corn O Brien100 100 100
E 001 01 M 053 00 M 047 00Hot Hominy Grits German Style Tomato Salad Tossed Green Salad100 100 100
Q 047 00 D 033 00 M G01 02Home Fried Potatoes Hot Rolls - Scratch Assorted Salad Dressings100 100 100
D 001 01 D G08 50 D G08 01Baking Powder Biscuits - Mix Margarine Assorted Breads100 100 100
D G08 50 G 012 02 D G08 50Margarine German Chocolate Cake w/ Frost
- Mix
Margarine100 100 100
C 003 00 G 031 00 G 021 02Coffee - Automatic Maker Coconut Pecan Frosting Velvet Pound Cake - Yellow Cake Mix
50 100 100
C G02 23 C 003 00 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 C G04 06 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual Milk, 1%, Individual100 100 100
S 001 00 C G06 16 C G06 14Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 80 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 21
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 016 04 L 143 02Assorted Dry Cereal Swiss Steak w/ Mushroom Gravy Herbed Baked Chicken75 100 100
F 007 00 Q 044 00 E 004 03Griddle Fried Eggs 72026 Baked Potatoe Buttered Egg Noodles100 100 100
L 089 00 Q G03 21 Q G03 06Grilled Sausage Patties Mixed Vegetables Broccoli100 100 100
E 001 00 M 033 00 D 004 00Hot Rolled Oats - Oatmeal Lettuce & Tomato Salad FRENCH BREAD75 100 100
D G08 02 M G01 02 D G08 50Assorted Toast Assorted Salad Dressings Margarine50 100 100
D G08 05 D G08 01 J 003 00Assorted Jam & Jelly Assorted Breads Baked Apple50 100 100
D G08 50 D G08 50 C 003 00Margarine Margarine Coffee - Automatic Maker100 100 50
C 003 00 H 009 03 C G04 06Coffee - Automatic Maker Oatmeal Raisin Cookies - Mix Milk, 1%, Individual50 100 100
C G02 23 C 003 00 C G06 14Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Lemon Lime Drink - 29 oz Koolaid
100 50 100
C G04 26 C G04 06Milk, 1%, Ind, Breakfast Milk, 1%, Individual100 100
S 001 00 C G06 16Asst. Bfast Condiments - Hot Sauce/Creamer/Sugar
Fruit Punch - 29 oz Koolaid100 80
Date Printed: FIELD MENU REPORT2018-02-22 0938 Thursday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
File details come from the government source that posted it.