Subsistence Bid Sheet.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule.

Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do thecalculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line item bid price will not be accepted.

Line Item Supplies / Services Quanity Unit Lowest Bid Total Amount Notes

Beans, Black, Canned, In Brine, Meatless. (CID A‐A‐20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

56.00 CS

0007 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. 50lb bag 15,000.00 LB

0008 Beans, Dry, Black Beans, Whole, U.S. Grade 1‐3, 50 Pound Bags 5,000.00 LB

Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb bag

25,000.00 LB

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow

�Shaped Noodles. (CID A‐A 20063D, Type I or Type II, Style B, Flour

1‐5, Egg products a or b, Packaging size (5)‐(8), Agricultural practice

(a). 10 lb case

1,480.00 LB

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062F, Type

I, Style A, B, or C). Enrichment type (A). 20 lb cs

3,000.00 LB

Abstract of Bids

I certify this to be a true abstract of all bids received:

15B12223Q00000013

Subsistence

Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20lb case

4,800.00 LB

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062F, Type

V, Style A, B, C, or D). Enrichment type (A). 10 Pound Case

2,300.00 LB

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A‐A‐20126H, Type I (Class 1‐3), II (Class 1‐2) or III (Class 1‐5) VI, Style A or Style B, Protein level a‐d, Packaging type

1) Size g‐j, Agricultural practice i ) 50lb bag

10,000.00 LB

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from

Whole grains or combination of whole and refined grains. (CID A‐A‐20000E, Type I, Class 5, Grain

Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package. 20 lb cases

6,000.00 LB

BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S.

Grade AA, A, or B. As defined in 7 CFR 58.2621‐2627.36 lb cs

100.00 CS

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3), 50lb bags

5,000.00 LB

Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein

Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non‐protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than

65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from

½” to 1” in size. Product will not contain any animal by products or ingredients 50 lb bag

2,500.00 LB

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super

Firm, Refrigerated or Shelf Stable.

Ingredients include: Water, Regular or Organic Soy Beans, Calcium

Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients‐ Pounds

1,500.00 LB

�Dressing, Salad, Pourable, Regular, Creamy Italian. (CID A A‐

20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case.

112.00 CS

Dressing, Salad, Pourable, Lite or Light, Reduced Fat, or Fat Free, �Creamy Italian. (CID A A‐20162B, Type I, II, III, or IV, Any Class, Any

Style). 4/1 Gallon plastic containers per case.

125.00 CS

Dressing, Assorted, 9 grams, Individual, 1,000 ct/cs Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any

Flavor, Any Style. 9 Gram. (CID A‐A‐20162B, Type I, II, III, or IV, Any

Class, Any Style). Note Type, Class, and Style on bid if not specified.

Total amount may be adjusted to the next highest case count

9gram individual

200.00 CS

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) §

169.140), Regular, Reduced Fat, Fat

Free, or Light (CID A‐A‐20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable

225.00 CS

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) §

169.140), Regular, Reduced Fat, Fat

Free, or Light. (CID A‐A‐20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 9 Gram Individual Packet. Each. Note Style on the bid if not specified. Note package size and case count on bid. Total amount may be adjusted to the next highest case count.9 gram, 200 cs ct

300.00 CS

Mustard, Prepared, Yellow (Salad Style). (CID A‐A‐20036D, Type I).

4/1 Gallon plastic containers per case

112.00 CS

Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A‐A‐20178C, Types I‐VI, Style

A, Package 1). Each individual is .80 to 1.0 Gram.. Each individual is

.80 to 1.0 Gram. 3,000 ct cs

57.00 CS

Sugar, White (Refined), Granulated (fine, extra fine, or superfine)

(CID A‐A‐20135E, Type I, Style A or

B) Pounds

1,035.00 LB

Syrup, Table, Lite or Light, Any flavor (CID A‐A‐20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall bemanufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21

CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid 100 ct cs

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

60,000.00 EA

Taco Shells, Corn, U Shaped, Enriched. (CID A‐A‐20143B, Type III, Style A, Shape b, Enrichment type i). Each. , 200 count per case

287.00 CS

Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CID A‐A‐20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

10,914.00 EA

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A‐A‐20143B, Type II, Style A, Enrichment type I).

Bulk packaged. 15lb Bag/Case

1,500.00 LB

Cereal, Ready to Eat, Bulk Package 20lb Case, Sugar Coated

Assorted CID A‐A‐20000D, Type II, Class 2

3,000.00 LB

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C. 6/#10 Cans per case.

133.00 CS

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A‐C, Average drained weight of 54.7 to 63.5 ounces per #10. 6/#10 cans per case.

265.00 CS

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case

56.00 CS

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French

Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

435.00 CS

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug

Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada . 6/#10 cans per case.

88.00 CS

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or

Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S.

Grade C or U.S. Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans

277.00 CS

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in

Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans per case.

224.00 CS

Vegetable, Mixed (5‐7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With

Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or

Other. (CID A‐A‐20120F, Type I, Type II, Style A, B, C, D, or E;

Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada. 6/#10 cans per case.

336.00 CS

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S.

Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and

Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada, 6/#10 cans per case.

125.00 CS

Sauce, Hot, Green, Chipotle, Habanero, Buffalo‐style, or Other. (CID

A‐A‐20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 4/1 gallon plastic containers per case,

56.00 CS

Non‐Fat Dry Milk, Fortified with Vitamins A and D. (CID A‐A‐

20085D, Type II, Class A, B, or C). 50 lb bag

2,500.00 LB

Sauce, Soy, Fermented or Non‐Fermented, Reduced Sodium. (CID

A‐A‐20087D, Type I or IV), 4/1 Gallon plastic containers per case

56.00 CS

Sauce, Worcestershire, CID A‐A‐20099B, 4/1 Gallon Plastic containers per case

56.00 CS

Spice, Chili Powder Blend, Ground, (CID A‐A‐20001B, Type II, Class

A). Blend shall have a reddish brown color and be free from lumps.

The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed containers. Note price by the pound.

300.00 LB

Spices, Paprika, Ground. (CID A‐A‐20001B, Type I, Class V, Form 1).

Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents.1 pound sealed plastic containers or boxes. Pounds

150.00 LB

Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five

(5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 1 lb

255.00 LB

Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five

(5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid 25 lb sealed containers

500.00 LB

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐

1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 1 lb

274.00 LB

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN

DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO

ORGAN OR TONGUE

MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy redappearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags.

No open bags, opaque or colored bags. 80/20

10,000.00 LB

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN

DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR

TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or

100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. 4 oz

7,000.00 LB

Meats, Beef Sandwich Steaks, Flaked, Chopped, Formed and Wafer

Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef Slices, Frozen, IMPS 1138A, 1138B, or 1139. Steaks shall be prepared from boneless beef that complies with the material requirements of

Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with

FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present. Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. Portion‐cut products will be placed in fiberboard boxes lined with a plastic bag. The open end of the bag will overlap at the top to completely cover the product

12,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing

�process must result in size reduced por ons of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed

�in poly bag boxes. Polyethylene film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

12,000.00 LB

Fresh Vegetable, Corn, U.S. Fancy, U.S. Fancy, Husked, U.S.

No. 1, U.S. No. 1, Husked, or U.S. No. 2. Consists of sweet ears of corn that are regular or husked, and meet the basic requirements of similar varietal characteristics, fairly well trimmed, fairly well developed, free from smut, decay, serious damage caused by birds, worms, other insects, disease, mechanical and other means. Cobs shall be at least morderately filled with plump and milky kernels and if husked, fairly well covered with fresh husks. Each ear may be clipped, but each clipped ear shall be properly clipped. The length of each cob, clipped or unclipped, shall be not less than 4 inches.

2,653.00 EA

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States

Classes, Standards and Grades for Poultry Agricultural

Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole

Leg quarter" consists of a poultry thigh and drumstick

(attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes.

Polyethylene‐film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused

28,000.00 LB

Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and

Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A‐A‐20276A, Type V, Style A ‐ C, Meat Type

(b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection

Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

6,585.00 LB

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to

8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed.

2,000.00 LB

Fish Patty, Breaded, 4oz by the pound, Acceptable types include

Tilapia, Cod, Pollock, Haddock, Halibut.

2,000.00 LB

Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards).Any Shape, Any Oven Ready Weight, Fried

Fish Type, Composition (a) (Meets the requirements of U.S. Grade

A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated

Breading, Unflavored. (CID A‐A‐20325, Fish Species II, or III, Style A, Type 2, Oven Ready

Weight (a – d), Shape (1‐3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Food

Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. 4oz

4,000.00 LB

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin‐

�on, Skin‐on (white side only), or Skin off (skinless), Prac cally boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

Tilapia

2,595.00 LB

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 Ratio, Skinless, Without non‐meat binders and extenders or

With non‐meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium‐reduced dried skim milk. (IMPS

800, Major Ingredient D or D1 OR CID A‐A‐20341A, Type II, Byproducts or variety meats A ‐ None, Curing agents 2 ‐ Cured, Non‐ meat binders and extenders (a) or (b), Nutrient content claim (1) or

(2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and

Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling

1,458.00 LB

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 ‐ 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish‐brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian

Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

1,500.00 LB

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801, D, P or P1. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS

Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

3,000.00 LB

Meats, Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804, D, P or P1. Artificial Casing, Frozen, has a moisture protein ratio of 1.9:1 or less. 4” to 5” in Diameter. Seasonings, unless otherwise specified, must include garlic and whole black peppercorns (at least a portion of a peppercorn must be in evidence on either sliced surface). Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and

Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

1,000.00 LB

Cheese, Sliced, (Real Cheese, Not Imitation),American, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 ‐‐ CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B,

133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese

American . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. 20 lb cs must be sliced.

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12‐1 lb Containers per case

120.00 LB

Chips, Potato, 1 oz sealed individual package, various flavors.60 cs ct

110.00 CS

Meats, Turkey, Ground, Raw, (Not Mechanically

Separated), Bulk, Frozen, (CID A‐A‐20300, Type I, Type of turkey meat B & C, Style I, Package type a), b), or c), Fat content a, b, c, or d). Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer’s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to “under religious exemption” will be refused

20,000.00 LB

Meats,Turkey, Boneless, Roast, Raw, Natural, All‐Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United

States Classes, Standards and Grades for

Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (6 lb each). Skin

(Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused

5,190.00 LB

0229 Yellow Cake Mix, Pounds, 50 lb bag. 700.00 LB

0230 White Cake Mix, Pounds, 50 lb bag. 750.00 LB

0231 SPICE Cake Mix, Pounds, 50 lb bag. 800.00 LB

0233 Disposable Food Tray W/Lids, 3 compartment, 200 ct cs 788.00 CS

0236 Paper Bag #8, Each ‐ 500 Count Bundle 500.00 CS

0236 Hair Nets, Case, 1000 ct 200.00 CS

0237 Beard Covers, Case, 1000 ct 200.00 CS

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular, U.S. Grade A or equivalent. (CID A‐A‐20078D), Type II, kind

A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

200 cs ct

500.00 CS

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Reduced

Sugar, U.S. Grade A or equivalent. (CID A‐A‐20078D), Type

II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH.

Total amount may be adjusted to the next highest case count. 200 ct cs

239.00 CS