RFQ 429531 ADDENDUM 2.pdf

PDF 111 KB Posted

Attached to
COMMERCIAL-GRADE KITCHEN EQUIPMENT - 165. 00 KITCHEN EQUIPMENT
Solicitation number
429531,3
Issued by
Alameda County, California

About this file

This is an Addendum 2 to RFQ 429531 issued by the City of Oakland, California for commercial-grade kitchen equipment procurement. The RFQ seeks to provide the City's Public Works, Environmental Services Division with commercial-grade kitchen equipment to retrofit two Oakland community centers through a one-time purchase with no specific time terms or renewal options. The contractor is required to deliver equipment within 4-5 weeks, or sooner, after receipt of the purchase order. No installation services are required; however, the Department may require hauling away and proper disposal of existing equipment. Addendum 2 clarifies critical electrical specifications for five pieces of equipment: the Induction Range with 3.5 kW hobs and Convection Oven requires 208V, 3-phase power, while the 25" Undercounter Dishwasher, 36" Electric Range, Countertop Electric Griddle, and Countertop Electric Fryer all require 208V, single-phase power.

Proposals must include detailed equipment specifications, equipment warranty information, lead time to delivery, and delivery charges. The addendum confirms that no equipment hauling away or disposal is required for this procurement. The City intends to award purchase orders to multiple qualified vendors based on lowest bid and proposal compliance with RFQ requirements. Bidders must ensure they have received all bid packet documents and must follow all instructions contained within the RFQ when preparing their submissions. Equivalent make and models are not acceptable, and proposals must include haul-away and disposal of existing equipment as an optional line item.

View the file

Other files

File Type Posted
RFQ 429531 ADDENDUM 1.pdf PDF
Detail of Makeup Air System in De Fremery Kitchen 5.pdf PDF
CaptiveAire_Catalog_Web.pdf PDF
RFQ 429531 ADDENDUM 3.pdf PDF

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

RFQ: 429531 COMMERCIAL-GRADE KITCHEN

EQUIPMENT: ADDENDUM 2

Question 1:

What is the required voltage (208V or 240V) and phase (single-phase or 3-phase) for each of the following pieces of electric equipment?

a. Induction Range with 3.5 kW hobs and Convection Oven

b. 25" Undercounter Dishwasher

c. 36" Electric Range

d. Countertop Electric Griddle

e. Countertop Electric Fryer

Answer 1:

The electrical requirements for the requested equipment are as follows:

a. Induction Range with 3.5 kW hobs and Convection Oven- 208V, 3-phase

b. 25" Undercounter Dishwasher- 208V, single phase

c. 36" Electric Range- 208V, single phase

d. Countertop Electric Griddle- 208V, single phase

e. Countertop Electric Fryer- 208V, single phase

Question 2:

Could you please provide more information about the equipment that needs to be hauled away and disposed of?

Answer 2:

No equipment needs to be hauled away or disposed of.

File details come from the government source that posted it. Updated .