QUUG 10-1045 Attch E - List of Kitchen-Food Preparation Area Equipment.pdf
PDF 20 MB Posted
- Attached to
- Repair Bowling Center, Bldg B311
- Solicitation number
- FA557521R0006
About this file
This document provides details for a federal contract solicitation to repair a bowling center at Moron Air Base in Spain. The United States Air Force intends to issue solicitation number FA557521R0006 for a firm-fixed price contract between $250,000 to $500,000 USD to repair the bowling center building B311 at Moron AB, with a period of performance of 375 calendar days. In accordance with agreements between the US and Spain, the contract can only be awarded to a company authorized and licensed to conduct construction business in Spain, using Spanish materials, labor, and equipment whenever feasible and consistent with requirements. The solicitation is limited to local Spanish sources only, as defined in FAR 5.202(a)(12), and offers from non-local sources will not be considered.
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Attachment E – Page 1
PROJECT QUUG 10-1045, REPAIR BOWLING CENTER, B311
ATTACHMENT E
LIST OF KITCHEN/FOOD PREPARATION AREA EQUIPMENT FOR BUILDING 311
Attachment E – Page 2
TOP VIEW
KITCHEN
FOOD PREPARATION AREA
VIEW A
Attachment E – Page 3
VIEW A
Attachment E – Page 4
LIST OF EQUIPMENT
1. Vulcan HEG36E 36" Electric Countertop Griddle, 208V, 3 Phase, 16.2 kW, W 36" x D:
31 1/2" x H 15 1/4".
2. Beverage-Air SPE48HC-18M Sandwich Prep Table 48”W (5ft.) x D36 5/8” x 45 ½ H.
3. Advance Tabco MSLAG-304C 30" x 48" 16 Gauge Stainless Steel Work Table with under shelf and Casters 48” L (4ft.) x 30” (2’6”) W x H 35.
4. Mobile Speed Rack, 2’8”x2’4” (32”x28”).
5. Sheet Pan Rack with Clear Acrylic Door L 27” x W 21” x H68.
6. Turbochef Model HHD‐9500 Dimensions: ELECTRICAL: 208/240 VOLT, 60 CYCLE, 1 PHASE, 23.2(h) x 27.7(w) x 31.7(d).
7. Beverage-Air RB72HC-1S 75", 6’ 4” (75 1/8”) x 2’ 10” (33 ½”).
8. Hoshizaki UR60A-D2 60" Undercounter Refrigerator with 2 Drawers and 1 Door, W 60”
(5FT) x 31” (2.7) FT x H 33 5/8”.
9. Advance Tabco FMG-363 36" x 36" 16 Gauge Stainless Steel Work Table w/ Undershelf and 1 1/2" Backsplash, L 36” (3ft) x 36” (3ft).
Attachment E – Page 5
1. Vulcan HEG36E 36" Electric Countertop Griddle, 208V, 3 Phase, 16.2 kW, W 36" x D: 31 1/2" x H 15 1/4"
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2. Beverage-Air SPE48HC-18M Sandwich Prep Table 48”W (5ft.) x D36 5/8” x 45 ½ H (2 Units)
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3. Advance Tabco MSLAG-304C 30" x 48" 16 Gauge Stainless Steel Work Table with under shelf and Casters 48” L (4ft.) x 30” (2’6”) W x H 35
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4. Mobile Speed Rack, 2’8”x2’4” (32”x28”)
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5. Sheet Pan Rack with Clear Acrylic Door L 27” x W 21” x H68
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6. Turbochef Model HHD‐9500 Dimensions: ELECTRICAL: 208/240 VOLT, 60 CYCLE, 1 PHASE, 23.2(h) x 27.7(w) x 31.7(d)
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7. Beverage-Air RB72HC-1S 75", 6’ 4” (75 1/8”) x 2’ 10” (33 ½”)
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8. Hoshizaki UR60A-D2 60" Undercounter Refrigerator with 2 Drawers and 1 Door, W 60” (5FT) x 31” (2.7) FT x H 33 5/8”
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9. Advance Tabco FMG-363 36" x 36" 16 Gauge Stainless Steel Work Table w/ Undershelf and 1 1/2" Backsplash, L 36” (3ft) x 36” (3ft)
Attachment E – Page 77
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| Top View |
| View A |
| LIST OF EQUIPMENT |
| Vulcan HEG36E 36" Electric Countertop Griddle, 208V, 3 Phase, 16.2 kW, W 36" x D: 31 1/2" x H 15 1/4" |
| Beverage-Air SPE48HC-18M Sandwich Prep Table 48”W (5ft.) x D36 5/8” x 45 ½ H (2 Units) |
| Advance Tabco MSLAG-304C 30" x 48" 16 Gauge Stainless Steel Work Table with under shelf and Casters 48” L (4ft.) x 30” (2’6”) W x H 35 |
| Mobile Speed Rack, 2’8”x2’4” (32”x28”) |
| Sheet Pan Rack with Clear Acrylic Door L 27” x W 21” x H68 |
| Turbochef Model HHD‐9500 Dimensions: ELECTRICAL: 208/240 VOLT, 60 CYCLE, 1 PHASE, 23.2(h) x 27.7(w) x 31.7(d) |
| Beverage-Air RB72HC-1S 75", 6’ 4” (75 1/8”) x 2’ 10” (33 ½”) |
| Hoshizaki UR60A-D2 60" Undercounter Refrigerator with 2 Drawers and 1 Door, W 60” (5FT) x 31” (2.7) FT x H 33 5/8” |
| Advance Tabco FMG-363 36" x 36" 16 Gauge Stainless Steel Work Table w/ Undershelf and 1 1/2" Backsplash, L 36” (3ft) x 36” (3ft) |
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