Nutritional Info Guide M-Z (08-16-2022).pdf

CLARIFICATIONS FOR CONTRACT 505ENT-U18-SPICES-01

• Black River Industries is not a kosher facility

• Spices do not pass through a metal detector prior to distributions from Black River

Industries

• Spices are packaged by Black River Industries within three (3) months of production from the supplier.

• Spices are allergen free

• “GMO” means genetically modified organism.

Spices and Seasonings Ingredients List Revisions

03/01/2018 – Ingredient List and Nutritional Information Guide Issued

03/01/2018 - Added the following spices to guide: Celery Salt, Garlic, Minced - dry, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning (Spice Blend), Lemon Pepper, Pickling Spice, Poultry Seasoning, Pumpkin Pie Spice, Ground Rosemary, Seasoning Salt, and Taco Seasoning.

03/02/2018 - Ingredient List and Nutritional Information Guide Revisions and Clarifications Document created.

03/08/2018 – Ingredient List and Nutritional Information Guide split in to two (2) documents (A-L and M-Z) due to size limitations.

11/02/2018 - Added the following spices to Nutritional Guides. A-L Guide now includes Cinnamon, Ground and Cream of Tartar. The M-Z Guide now includes Paprika, Dark Red, Pickling Spice, Whole; Popcorn Salt; Rosemary Leaves and Sage, Ground.

01/25/2019 - Updated the following spices in Nutritional Guides.

A-L updates include: Cajun Blend Spice, Chili Powder Mix – Dark, Curry Powder, Italian Seasoning, Crushed, and Italian Seasoning Salt Free.

M-Z updates include: Pickling Spice – Whole, Poultry Seasoning and Seasoning Salt.

08/16/2022 - Added the following spices to Nutritional Guide A-L: Cajun Seasoning-Low Sodium, and Celery Seed-Whole. No changes to Nutritional Guide M-Z.

Majestic International Spice 6433 Canning Street Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Marjoram Ground

Scientific name: Marjorana hortensis

Country of Origin: Egypt

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : Steam. ETO, IRR or Untreated

Chemical and Physical Characteristics:

Color : Green dried leaves Aroma/Flavor : Characteristic aromatic flavor Moisture Content 12 % max Volatile Oil 0.5 % min

Sieve Analysis: 0 % max + USS # 6 60 % min + USS # 20 5 % max - USS # 40

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms <10 cfu / g FDA/BAM E. Coli (by petrifilm) <10 cfu / g FDA/BAM Salmonella Negative /25g, 375g AOAC

750 g Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

MARJORAM GROUND

Issued Date : 04/21/14 Quality you can Trust! 4

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Mustard Seed

Product Description: Ground seeds of Yellow Mustard Seed

Country of Origin: Canada or USA

Kosher: Orthodox Union

Physical Characteristics: Yellow powder

Aroma and Flavor : Aroma and Taste is typical of ground yellow mustard seed, mild pungent

Allergens: None

GMO : None

Sterilization Treatment ETO

Particle Size Free flowing powder (granulation) minimun 90% pass thru Sieve # 40

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max APHA CHP 7, FDA BAM Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed Total Coliforms 100 cfu/g Max AOAC 991.14 E. Coli by Petrifilm <10 cfu/g AOAC 991.14 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Defect Levels: This product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

MUSTARD, GROUND

PRODUCT SPECIFICATION SHEET

Issued Date : 06/22/15 Rev. 1 Date: 11/26/17 Quality you can Trust! 5

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Yellow Mustard Seed

Product Description: Whole Seeds

Country of Origin: Canada or USA

Kosher: Orthodox Union

Aroma and Flavor : Aroma and Taste is typical of yellow mustard seed, mild pungent

Allergens: None

GMO : None

Sterilization Treatment ETO/ Steam or Irradiated

Chemical Characteristics

Moisture 8.00% max Total Ash 4.0 % max

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max APHA CHP 7, FDA BAM

Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed Total Coliforms 100 cfu/g Max AOAC 991.14 E. Coli by Petrifilm <10 cfu/g AOAC 991.14 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Defect Levels: This product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets.

Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined kraft bag or plastic sack for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

MUSTARD SEED YELLOW, WHOLE

PRODUCT SPECIFICATION SHEET

Issued Date : 06/22/15 Quality you can Trust! 6

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Nutmeg

Physical Characteristics: Brown to Dark brown powder

Country of Origin: Indonesia

Kosher: Orthodox Union

Allergens: none

Treatment: IRR Treated

Sieve Analysis: 100 % USS # 20 mesh 95 % min USS # 30 mesh

Chemical Characteristics:

Moisture Content 10.0 % Max Total Ash Content 5.0 % Max Volatile Oil 3.0 % Min

Microbiological Characteristics:

Aerobic Plate Count <50,000 cfu/g Max APHA CHP 7, FDA BAM Yeast and Mold <10 cfu/g Max FDA BAM, 7th Ed Total Coliforms < 10 cfu /g AOAC 991.14 E. Coli Negative /25g AOAC 991.14 Salmonella Negative /25g AOAC 2004.03, 2011.03

/375g or /750g

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Packed in poly-lined corrugated box of 50 lbs Shelf-life is 2 years from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

NUTMEG GROUND

PRODUCT SPECIFICATION SHEET

Issued Date : 05/05/15 Updated : 11/08/17 Quality you can Trust! 7

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dehydrated Onion, Powder (Allium cepa L.)

Country of Origin: China, USA

Phyical Characteristics: Cream, beige powder

Aroma/Flavor : Strong and Pungent Onion Flavor

Kosher: Orthodox Union

Allergens: None

GMO : None

Granulation : 90% min thru USS# 60

Moisture Content 6.50 % max

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g max

Yeast and Mold < 100 cfu / g max

Total Coliforms < 100 cfu / g max

E. Coli < 10 / g max

Salmonella Negative / 25 g, 375g

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector with standards:

2.5mm Fe ; 3.0mm Non-Fe ; 3.0mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ONION POWDER

Nutrition Facts 1 serving per container

Serving size 100gm

Amount Per Serving

Calories 350 % Daily Value

Total Fat 0.7 g 1.07%

Saturated Fat 0g 0 %

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 20mg 1%

Total Carbohydrate 80.3g 26.76%

Dietary Fiber 9g 36%

Total Sugars 37g

Includes 0g Added Sugars 0%

Protein 10.10g

Vitamin D 0IU 0%

Calcium 320mg 32%

Iron 11.83mg 8%

Potassium 943mg 26.94%

* The % Daily Value (DV) tells you how much nutrient in a a serving of food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Issued Date : 07/08/15

Revision Date: 03/07/17 Quality you can Trust! 8

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Salt, Onion Silicone Dioxide <1.0% (As anticaking agent)

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Tan, Beige color

Aroma and Flavor : Salty with strong onion flavor

Allergens: NONE

GMO: NONE

Defect Levels:

Particle Size Free flowing powder (granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics: Total Plate Count <1,000 cfu/g APHA CHP 7, FDA BAM Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max FDA BAM, 7th Ed E. Coli Neg / 25g AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ONION SALT

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Issued Date : 02/19/14 Revision 1 Date: 10/11/17 Quality you can Trust! 9

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dehydrated Onion, Chopped

Scientific Name : Allium cepa L.

Color : Cream white / Tan small slices

Aroma/Flavor : Strong and Pungent Onion Flavor

Country of Origin : USA

Kosher: Orthodox Union

Allergens: None

GMO : None

Physical / Chemical Characteristics:

Granulation: On Tyler 4/ On US 4% 0.00 to 5.00

Thru Tyler 10/Thru Us 12% 0.00 to 10.00 Thru Tyler 8/Thru Us 8% 0.00 to 60.00

Microbiological Characteristics:

Total Plate Count 500,000 cfu/g max Yeast and Mold < 100 cfu / g Total Coliforms < 100 cfu / g E. Coli Negative / 25 g, 375g Salmonella Negative / 25 g, 375g

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 40 lbs Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ONION CHOPPED

Issue Date : 03/09/15 Quality you can Trust! 10

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dehydrated Onion, Granules

Scientific Name : Allium cepa L.

Color : Cream white / Tan coarse granules

Aroma/Flavor : Strong and Pungent Onion Flavor

Country of Origin : USA

Kosher: Orthodox Union

Allergens: None

GMO : None

Physical / Chemical Characteristics:

Granulation : 90% min thru USS#30

Moisture Content 6.50 % max

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g max

Yeast and Mold < 100 cfu / g max

Total Coliforms < 100 cfu / g max

E. Coli < 10 / g max

Salmonella Negative / 25 g, 375g

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ONION GRANULATED

Issue Date : 05/26/15 Quality you can Trust! 11

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dehydrated Onion, Minced

Scientific Name : Allium cepa L.

Color : Cream white / Tan coarse granules

Aroma/Flavor : Strong and Pungent Onion Flavor

Country of Origin : China, India, USA

Kosher: Orthodox Union

Allergens: None

GMO : None

Physical / Chemical Characteristics:

Granulation: 1 % max + USS # 6

98 % + USS # 20

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g max

Yeast and Mold < 100 cfu / g max

Total Coliforms < 100 cfu / g max

E. Coli < 10 / g max

Salmonella Negative / 25 g, 375g

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ONION MINCED

Issue Date : 11/14/14 Quality you can Trust! 12

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Oregano leaves, dried (Origanum vulgare)

Country of Origin: Mexico, Turkey

Physical Characteristics: Light brownish green to greenish brown

Aroma and Flavor: Characteristic armoatic flavor

Kosher: Orthodox Union

Allergens: None

GMO: None

Treatment: ETO or steam

Chemical and Physical Characteristics:

Granulation: 5 % max + USS# 45 Moisture : 12 % max Volatile Oil : 2.0 % min

Microbiological Characteristics:

Aerobic Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms <10 cfu / g FDA/BAM E. Coli (by petrifilm) Negative FDA/BAM Salmonella Negative /25g, 375g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

GROUND OREGANO

Issued Date : 02/13/15 Quality you can Trust! 13

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Oregano leaves, dried

Product Description: From the dried leaves of Lippia Graveolens Country of Origin: Mexico

Kosher: Orthodox Union

Physical Characteristics: Green dried leaves

Aroma and Flavor : Characteristic aromatic flavor

Allergens: None

GMO: None

Sterilization/Treatment : Irradiation

Chemical Characteristics: Moisture Content 10.0 % max Total Ash 9.5 % max Acid Insoluble Ash 2.0% max Volatile Oil 3.0 mL/100 g Min.

Bulk Index 600-900 mL/100gms

Microbiological Characteristics:

Total Plate Count < 50,000 cfu/g AOAC, FDA/BAM Yeast and Mold 500 cfu/g Max AOAC, FDA/BAM Total Coliforms 10/g Max AOAC, FDA/BAM E. Coli Negative / 25 g AOAC, FDA/BAM Salmonella Negative /25g, 375g AOAC, FDA/BAM

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

WHOLE MEXICAN OREGANO

PRODUCT SPECIFICATION SHEET

Issued Date : 08/02/16 Quality you can Trust! 14

Ingredients: 100% Paprika

6433 Canning Street

Commerce, CA 90040

T: 323-303-3324

F: 323-767-8957 www.majesticspice.com

Nutrition Facts Description: Paprika is a brilliant red, ground powder from the thick flesh of dried red Capsicum annum pops, with most of the seeds and veins removed. The ripe fruits are dried, ground and sometimes cured.

Paprika loses its aroma and develops bitterness when exposed to high heat. It loses its color quickly when exposed to light and air.

servings per container Serving size (100g)

Amount per serving

Calories 390 'lo Dally Value•

Total Fat 10g 13%

Saturated Fat Og 0%

Trans Fat Og

Country of Origin USA l<osher: Orthodox Union

Physical Characteristics: Dark Red

Aroma and Flavor: Characteristic aromatic and strong pungent flavor and odor, typical of the product. Free from any off-flavors or off- odors.

Allergens: None

GMO: None

Particle Size: 95% min through USS#40

Cholesterol Omg 0%

Sodlum 20mg 1%

Total Oarb1>hydrate 60g 22%

Dietary Fiber 19g 68%

Total Sugars Og

Includes Og Added Sugars 0%

Protein 14g

Vitamin P -mcg

Calcium 200mg 15% lrcm 23mg 130%

Potassium 2400mg 50%

•The % Dally Value tells you how much a nutrient in a serving orrood contributes to e daily diet. 2,000 calories a day Is used forgemiral nutrition advice.

Treatment: Product has been treated with Ethylene Oxide or Steam Sterilization depending on country of origin technology. Upon request product can also be irradiated. Certificate of analysis will accompany each lot.

Chemical Characteristics: Volatile Oil

Moisture

Acid Insoluble Ash

Total Ash

2.0% min

13.0% max

1.0% max

8.0% max

Microbiological Characteristics:

APC:

Yeast mold:

Coliform:

E. Coli/gm:

Listeria/25gm:

Salmonella/375gm:

10,000

100 CFU/g

10 CFU/g

Negative

Negative

Negative

Absence of Defects: Shall be free of any foreign or extraneous matter. Shall also be free of any other defect not specifically mentioned which will affect the safety, appearance or edibility of the product.

Packaging and Storage: Corrugated box with polyethylene liner. Store in a cool,dry place.

Shelf-life is 24 months.

Pack Size: Available upon request

Fill: Shall be at least equal to stated net weight. Fill control to be maintained to assure compliance with National Bureau of Standards regarding pre-packaged commodities.

Code: Open code date preferred. A copy of the coding system shall be supplied to the Quality

Assurance of Majestic International Spice Corp

THIS PRODUCT SHALL BE FREE OF ALL FOREIGN MATERIALS SUCH AS METAL, DIRT, HAIR, INSECTS, WOOD, GLASS, ETC.

AN ESTABLISHED HACCP PROGRAM WHICH DESCRIBES THE PRODUCTION PROCESS FLOW, DEFINES CRITICAL

CONTROL POINTS, SPECIFIES THE TYPE AND FREQUENCY OF MONITORING AND CORRECTIVE ACTIONS TO BE

TAKEN, SHALL BE ACTIVELY IN PLACE.

THIS PRODUCT SHALL NOT BE ADULTERATED OR MISBRANDED WITHIN THE APPLICABLE FOOD ADDITIVE

REGULATIONS AND SHALL NOT BE AN ARTICLE WHICH MAY NOT, UNDER THE PROVISIONS OF SECTION 404, SOS OR

S12 OF THE ACT,BE INTRODUCED INTO INTERSTATE COMMERCE. THE PRODUCT SHALL BE PROCESSED IN

ACCORDANCE WITH GOOD MANUFACTURING PRACTICES 15

http://www.majesticspice.com/

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Paprika

Country of Origin: Spain

Product Description: Prepared from fresh chili peppers that are washed, dehydrated, milled to desired particle size.

Physical Characteristics: Natural bright to deep red color, free flowing powder with a sweet to mildly pungent odor

Kosher: Orthodox Union

Allergens: NONE

GMO: NONE

Granulation: Thru US #40 Screen 95% Min

Treatment: Irradiated

Chemical Characteristics: Moisture Content 13.0% Max Total Ashes 10.0 % Max Insoluble Ashes 1.0% Max Extractable Color 120-140 ASTA Pungency 500 max HPLC SHU

Microbiological Characteristics: Aerobic Plate Count 50,000 cfu/g Max ISO 4833:2003 Yeast and Mold 10 cfu/g Max ISO 4832:2006 Total Coliforms 10 cfu/g Max ISO 21527-2.2008 E. Coli Negative /25 g ISO 16649-2:2001 Salmonella Negative / 25 g ISO 6529:2003

Defect Levels: The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector with standards;

2.0 mm Fe; 2.5 mm Non-Fe and 2.5 mm SS

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Spice Paprika Powder

PRODUCT SPECIFICATION SHEET

Revised : 08/10/2017 Updated:11/13/2017 Quality you can Trust!

Shelf-life is 12 - 36 months from the date of production. Store in cool dry place, away from sunlight.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Parsley Leaves, dried

Product Description: From the dried leaves of parsley, Petroselinum crispum

Country of Origin: Egypt

Kosher: Orthodox Union

Physical Characteristics: Green dried leaves

Aroma and Flavor : Characteristic aromatic flavor

Allergens: None

Chemical Characteristics:

Moisture Content 5.0 % max

Treatment : PPO or IRR

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max FDA/BAM

Yeast and Mold 100 cfu/g Max FDA/BAM

Total Coliforms <10 cfu / g FDA/BAM

E. Coli (by petrifilm) <10 cfu / g FDA/BAM

Listeria Negative / 25 g FDA/BAM

Salmonella Negative /25g, 375g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in 22 lbs bag.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

PARSLEY FLAKES (EGYPT)

Issue Date : 11/18/14 Quality you can Trust! 17

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Ground Black Pepper

Product Description: From dried berry of Piper Nigrum L.

Country of Origin: Vietnam

Physical Characteristics: Brownish to Black color

Aroma and Flavor : Characteristic penetrating odor Pungent, biting taste

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : ETO

Sieve Analysis: 5% max + 20 USS 5% max - 40 USS

Chemical Characteristics: Moisture Content 12 % Max

Acid Insoluble Ash 1 % Max

Total Ash 5.0 % Max Volatile Oil on delivery 2 % Min Piperine 4 % Min

Microbiological Characteristics:

Total Plate Count <50,000 cfu/g ISO 4833-1 Yeast and Mold <100 cfu/g ISO 21527-2 Total Coliforms <50/g Max ISO 4832 E. Coli ( by petrifilm) Negative/25g ISO 16649-2 Salmonella Negative /25g ISO 6579

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

PRODUCT SPECIFICATION SHEET

BLACK PEPPER 28 Mesh

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 250 % Daily Value

Total Fat 3.5 g 5.38% Saturated Fat 1.5g 7.5 % Trans Fat 0 g

Cholesterol 0 mg 0% Sodium 20mg 0.83% Total Carbohydrate 64.84g 21.60% Dietary Fiber 26.5g 106% Total Sugars 1g

Includes 0g Added Sugars 0% Protein 10.95g

Vitamin D 0IU 0% Calcium 450 mg 45% Iron 6 mg 50% Potassium 1,259 mg 35.97%

* The % Daily Value (DV) tells you how much nutrient in a a serving o f food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Issue Date: 07/08/15 Revision Date: 11/13/17

Quality you can Trust!

Packaging and Storage: Packed in 25 lbs or 50 lbs bag or poly-lined corrugated box.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Whole Black Pepper

Product Description: From the dried berry of Piper Nigrum L.

Country of Origin: India

Kosher: Orthodox Union

Physical Characteristics: Brownish to Black color Aroma and Flavor : Characteristic penetrating odor

Pungent, biting taste

Allergens: none

Chemical Characteristics: Moisture Content 12 % Max Acid Insoluble Ash 0.5 % Max Total Ash 5.0 % Max Volatile Oil on delivery 2 % Min Piperine 4 % Min

Sieve Analysis: 99% min + USS# 6

Treatment : ETO

Microbiological Characteristics: Aerobic Plate Count 100,000 cfu/g Max FDA/BAM Yeast and Mold 10 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli ( by petrifilm) Negative FDA/BAM Listeria Negative / 25 g FDA/BAM Salmonella Negative /25g, 375g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

BLACK PEPPER, WHOLE

PRODUCT SPECIFICATION SHEET

Issued Date : 02/13/15 Revision Date: 05/13/17 Quality you can Trust! 19

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Pepper Cayenne

Country of Origin: India

Physical Characteristics: Red to Orange-red in color

Aroma and Flavor: Hot, biting flavor Sharp, pungent odor

Kosher: Orthodox Union

Allergens: NONE

GMO: NONE

Sieve Analysis: 80 % Minimum thru US # 40

Treatment: ETO

Chemical Characteristics: Moisture Content 10 % Max Total Ash Content 8 % Max Pungency: 40,000 +/- 5000 SHU Acid Insoluble: 1 % Max

Microbiological Characteristics: Aerobic Plate Count 100,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli < 10 / g FDA/BAM Salmonella Negative /25g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Product can also be packed in foodgrade PET plastic jars from 1lb to 5lb.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PEPPER CAYENNE

PRODUCT SPECIFICATION SHEET

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 320 % Daily Value

Total Fat 17.27 g 26.56% Saturated Fat 3.5g 17.5 % Trans Fat 0 g

Cholesterol 0 mg 0% Sodium 30mg 1.25% Total Carbohydrate 56.63g 18.87% Dietary Fiber 27.2g 108.8% Total Sugars 10g

Includes 0g Added Sugars 0% Protein 12.01g

Vitamin D 0IU 0% Calcium 148 mg 14.8% Iron 8.1 mg 45% Potassium 2,014 mg 57.5%

* The % Daily Value (DV) tells you how much nutrient in a a serving o f food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Revised : 10/17/2014 Revision: 01/05/18 Quality you can Trust! 20

Majestic International Spice6433 Canning StreetCommerce CA 90040Tel: 323-303-3324Fax: 323-767-8957www.majesticspice.com

Ingredients: Chili Crushed

Country of Origin: India

Kosher: Orthodox Union

Allergens: None

GMO : None

Sterilization/ Treatment : ETO

Physical and Chemical Characteristics :

Color Bright Red Flavor high pungent

Sieve Analysis: 95 % min pass thru USS # 6 Seeds: 25-35% by Weight

Chemical Characteristics: Moisture Content 10 % Max Total Ash Content 7 % Max Pungency: 20,000-30,000 SHU Acid Insoluble: 1 % Max Pesticides Shall comply with USFDA regulations

Microbiological Characteristics: (standard values apply on treated products only)

Aerobic Plate Count 50,000 cfu/g Max AOAC

Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10 mpn/g Max FDA/BAM

E. Coli(mpn/g) Negative FDA/BAM

Salmonella (in 375g) Negative AOAC

Metal Detection: Product passed through metal detector with standards Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Packed in poly-lined corrugated box of 50 lbs Shelf-life is 24 months from the date of production. Store in cool dry place.

PRODUCT SPECIFICATION SHEET

PEPPER,RED, CRUSHED

Created on: 10/31/17

Quality you can Trust!

Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

General Requirements: Product is manufactured in accordance with Good Manufacturing Practices

Commerce CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: White Pepper

Country of Origin: India, Vietnam

Physical Characteristics: Tan, off white powder with aroma typical of White pepper

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment: ETO

Sieve Analysis: 100 % - 40 USS

5% max + 60 USS

Chemical Characteristics: Moisture Content 16.0 % Max

Piperine 3.0 % Min

Volatile Oil 1.5 % Min

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g Max APHA CHP 7, FDA BAM

Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed Total Coliforms < 10 cfu /g AOAC 991.14 E. Coli < 10 cfu /g AOAC 991.14 Salmonella Negative /25g AOAC 2004.03, 2011.03

/375g or /750g

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Packed in foodgrade PET plastic jars from 1 lb to 5 lbs.

Product can also be packed in bulk 25lbs to 50lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

WHITE PEPPER GROUND

PRODUCT SPECIFICATION SHEET

Nutrition Facts 1 serving per container

Serving size 100gm

Amount Per Serving

Calories 296 % Daily Value

Total Fat 2 g

3.07%

Saturated Fat 0.5 g 2.5%

Trans Fat 2.12 g

Cholesterol 0 mg 0 %

Sodium 5 mg 0.20%

Total Carbohydrate 68.61g 22.8%

Dietary Fiber 26.2 g 104.8%

Total Sugars 50g

Includes 0g Added Sugars 0%

Protein 10.40g

Vitamin D 0IU 0%

Calcium 265mg 26.5%

Iron 14.31mg 79.5%

Potassium 73mg 2.08%

* The % Daily Value (DV) tells you how much nutrient in a a serving of food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Issue Date : 1/29/15

Revision Date: 02/01/17 Quality you can Trust!

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices

6433 Canning Street Commerce CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients:

Product Description: Prepared from Blend of whole and cut Spices used for Pickling

Aroma and Flavor : Mild punget, aromatic

Manufactured in USA

Kosher: Orthodox Union

Allergens: NONE

GMO : NONE

Treatment: NONE

Defect Levels:

Microbiological Characteristics:

Total Plate Count <100,000/g APHA CHP 7, FDA BAM

Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed

Total Coliforms 10/g Max FDA BAM, 7th Ed

E. Coli < 10 cfu / g AOAC 966.23

Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Packed in 30 lbs poly-lined corrugated box.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

PICKLING SPICES

Coriander, Mustard Seed, Red and Black

Pepper, Cinnamon, Allspice, Bay Leaf

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Issue Date : 10/03/18 Quality you can Trust! 23

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Poppy seeds

Description : Oilseed obtained from opium poppy (papaver somniferum)

Country of Origin: Spain

Kosher: Orthodox Union

Physical Characteristics: Tiny kidney-shaped seeds, bluish black color

Allergens: None

GMO : None

Treatment : Irradiated

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances

Chemical Characteristics: Moisture Content 12 % Max

Microbiological Characteristics:

Total Plate Count <50,000 cfu/g APHA CHP 7, FDA BAM Yeast and Mold <100 cfu/g FDA BAM, 7th Ed Total Coliforms < 10 cfu/g AOAC 991.14 E. Coli < 10 cfu/g AOAC 991.14 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector.

Packaging and Storage : Product is packed in poly-lined corrugated box or bag of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

POPPY SEEDS

Issued Date : 08/04/14 Quality you can Trust! 24

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Sage, Marjoram, Thyme, Rosemary

Garlic, Salt and Black Pepper

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Greenish powder

Flavor and Aroma : Aromatic, distinct flavor of the blend

Allergens: NONE

GMO: NONE

Defect Levels:

Particle Size Free flowing powder

(granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g Max APHA CHP 7, FDA BAM

Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed

Total Coliforms 10/g Max FDA BAM, 7th Ed

E. Coli < 10 cfu / g AOAC 966.23

Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

POULTRY SEASONING

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Issue Date : 02/19/14 Quality you can Trust! 26

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Issue date: 30-Dec-13

Ingredients: Sugar, Cinnamon, Nutmeg, Ginger , Cloves

Product Description: Prepared from a blend of spices with distinct spice aroma

Kosher : Orthodox Union

Country of Origin Manufactured in USA

Allergens : None

Preservatives : None

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances which will affect the safety, appearance and edibility of the product

Microbiological Characteristics: Total Plate Count 500,000 cfu/g Max APHA CHP 7, FDA BAM Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max FDA BAM, 7th Ed E. Coli < 10 cfu / g AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector with standards;

2.0 mm Fe; 2.5 mm Non-Fe and 2.5 mm SS

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

PUMPKIN PIE SPICE BLEND

Quality you can Trust! 27

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Rosemary, Dried (Rosmarinus officinalis)

Country of Origin: Morocco

Physical Characteristics: Green dried leaves grounded

Aroma and Flavor: Aromatic, typical of Rosemary

Kosher: Orthodox Union

Allergens: NONE

GMO : NONE

Treatment : ETO, Steam, IRR or Untreated

Chemical Characteristics:

Moisture Content 5.0 % Max Volatile Oil 1.0% Min.

Total Ash 8.0% Max

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms <10 cfu / g FDA/BAM E. Coli (by petrifilm) <10 cfu / g FDA/BAM Listeria Negative / 25 g FDA/BAM Salmonella Negative /25g, 375g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product packed in bag of 50lbs or 55lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ROSEMARY GROUND

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 330 % Daily Value

Total Fat 15 g 23.07% Saturated Fat 7.4 g 37% Trans Fat 0 g

Cholesterol 0 mg 0 % Sodium 50 mg 2.08 % Total Carbohydrate 64.3g 24.43%

Dietary Fiber 43.1 g 172.4% Total Sugars 0 g Includes 0g Added Sugars 0% Protein 4.9g

Vitamin D 0IU 0% Calcium 1,300mg 130% Iron 29mg 161.11% Potassium 668mg 19.08%

* The % Daily Value (DV) tells you how much nutrient in a a serving o f food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Issue Date : 09/10/14 Revision(1) Date: 02/16/17 Quality you can Trust! 29

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Salt, Sugar, Paprika, Pepper, Garlic, Onion

Silicon Dioxide (as flowguard)

Physical Characteristics: Light reddish orange granules

Flavor : Salty with tinge of heat seasoning

Manufactured in USA

Kosher: Orthodox Union

Allergens: None

GMO : None

Sieve Analysis: 90 % thru US # 30

Microbiological Characteristics: Total Plate Count 50,000 cfu/g Max FDA/BAM

Yeast and Mold 100 cfu/g Max FDA/BAM

Total Coliforms 10/g Max FDA/BAM

E. Coli < 10 /g Max FDA/BAM

Salmonella Negative /25g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 6 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

SEASONING SALT

Issued Date : 02/12/2014 Quality you can Trust! 31

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Sesame Seeds Toasted

Country of Origin: USA, India

Kosher: Orthodox Union

Physical Characteristics: Off-white, Tan seeds

Allergens: None

GMO : None

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances

Chemical Characteristics:

Free Fatty Acid 0.17% Max

Moisture Content 4.2 % Max

Granulation Whole

Acid Insoluble Ash 1.0% max

Total Ether Extract 50.0% min

Microbiological Characteristics:

Total Plate Count <50,000 /g APHA CHP 7, FDA BAM

Yeast and Mold <100 /g Max FDA BAM, 7th Ed

Total Coliforms <100/g Max AOAC 991.14

E. Coli Neg / 25g AOAC 991.14

Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 9- 12 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

SESAME SEEDS TOASTED

Issued Date : 05/18/15 Quality you can Trust! 32

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredient: Paprika, Onion, Garlic, Sugar, Cumin, Salt, Cayenne

Physical Characteristics: Free flowing spices

Processed in the USA

Kosher: Orthodox Union

Allergens: None

Sieve Analysis: 95 % thru USS # 30

Chemical Characteristics: Moisture Content 12 % Max Total Ash Content 8 % Max Pungency < 1,000 SHU Acid Insoluble: 2% Max

Microbiological Characteristics:

Aerobic Plate Count 100,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli < 10 /g Max FDA/BAM Salmonella Negative /25g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector.

Metal standards: 2.5 mm Fe; 3.0 mm Non Fe; 3.0 mm SS

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

Taco Seasoning

Issue Date : 02/13/17 Quality you can Trust! 33

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients : Tarragon Leaves

Scientific Name : Artemesia dracunculcus

Country of Origin: France

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : Sterilized - ETO, PPO or Steam Treated

Physical and Chemical Characteristics:

Color Color Green dried leaves

Flavor/Aroma Aromatic, typical of Tarragon

Moisture Content 12.00% max

Volatile Oil 0.30% min

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max FDA/BAM

Yeast and Mold 100 cfu/g Max FDA/BAM

Total Coliforms 10/g Max FDA/BAM

E. Coli Negative / 25 g FDA/BAM

Salmonella Negative / 25g, 375g or 750g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

TARRAGON WHOLE

Issued Date : 04/21/14 Quality you can Trust! 34

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients : Thyme leaves, dried (Thymus vulgaris L.)

Country of Origin: Spain

Physical Characteristics: Color green dried leaves ground

Aroma and Flavor: Aromatic, typical of thyme

Kosher: Orthodox Union

Allergens: NONE

GMO : NONE

Treatment : ETO

Chemical Characteristics:

Moisture Content 12 % Max

Microbiological Characteristics:

Aerobic Plate Count 100,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli 10/g Max FDA/BAM Salmonella Negative 25/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

THYME GROUND

PRODUCT SPECIFICATION SHEET

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 280 % Daily Value Total Fat 7.4 g 11.38% Saturated Fat 2.71 g 13.5% Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 55 mg 2.29% Total Carbohydrate 64 g 21.33% Dietary Fiber 37g 148% Total Sugars 1.7 g Includes 0g Added Sugars 0% Protein 9.1 g

Vitamin D 0IU 0% Calcium 1,890mg 189% Iron 123.60mg 686.66% Potassium 814mg 23.25%

* The % Daily Value (DV) tells you how much nutrient in a a serving of food contribues to a daily diet. 2,000 calo ries a day is used fo r general nutrition advice.

Issued Date : 02/19/14 Revision(1) Date: 02/16/17 Revision(2) Date: 10/04/17 Quality you can Trust! 35

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Thyme (Thymus vulgaris L.)

Country of Origin: Spain

Physical Characteristics: Greenish Brown dried leaves

Aroma and Flavor: Typical of thyme leaves

Kosher: Orthodox Union

Allergens: NONE

GMO: NONE

Treatment: ETO

Chemical Characteristics:

Moisture Content 12 % Max Total Ashes <14 % Insoluble Ashes <4%

Microbiological Characteristics:

Aerobic Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli 10/g Max FDA/BAM Salmonella Negative 25/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign, non-conforming substances which will affect the safety, appearance, and edibility of the product.

Metal Detection: Product passed through metal detector with standards:

2.0 mm Fe ; 2.5 mm Non-Fe ; 2.5 mm SS.

Packaging and Storage: Product is packed in a poly-line corrugated box or bag of 50lbs.

Shelf Life is 24 months from the date of production. Keep in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Comestic Act.

Product is manufactured in accordance with Good Manufacturing Practices and under Modern Sanitary Conditions.

SPECIFICATION SHEET

THYME WHOLE

Issued on: 02/06/17 Revised on:10/04/17 Quality you can Trust! 36