Nutritional Info Guide A-L (08-16-2022).pdf

Spices and Seasonings Ingredients List Revisions

03/01/2018 – Ingredient List and Nutritional Information Guide Issued

03/01/2018 - Added the following spices to guide: Celery Salt, Garlic, Minced - dry, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning (Spice Blend), Lemon Pepper, Pickling Spice, Poultry Seasoning, Pumpkin Pie Spice, Ground Rosemary, Seasoning Salt, and Taco Seasoning.

03/02/2018 - Ingredient List and Nutritional Information Guide Revisions and Clarifications Document created.

03/08/2018 – Ingredient List and Nutritional Information Guide split in to two (2) documents (A-L and M-Z) due to size limitations.

11/02/2018 - Added the following spices to Nutritional Guides. A-L Guide now includes Cinnamon, Ground and Cream of Tartar. The M-Z Guide now includes Paprika, Dark Red, Pickling Spice, Whole, Popcorn Salt, Rosemary Leaves and Sage, Ground.

01/25/2019 - Updated the following spices in Nutritional Guides.

A-L updates include: Cajun Blend Spice, Chili Powder Mix - Dark, Curry Powder, Italian Seasoning, Crushed, and Italian Seasoning Salt Free.

M-Z updates include: Pickling Spice - Whole, Poultry Seasoning and Seasoning Salt.

08/16/2022 - Added the following spices to Nutritional Guide A-L: Cajun Seasoning-Low Sodium, and Celery Seed-Whole. No changes to Nutritional Guide M-Z.

CLARIFICATIONS FOR CONTRACT 505ENT-U18-SPICES-01

• Black River Industries is not a kosher facility

• Spices do not pass through a metal detector prior to distributions from Black River

Industries

• Spices are packaged by Black River Industries within three (3) months of production from the supplier.

• Spices are allergen free

• “GMO” means genetically modified organism.

Majestic International Spice6433 Canning StreetCommerce CA 90040Tel: 323-303-3324Fax: 323-767-8957www.majesticspice.com

Ingredients: Allspice (Pimento)

Country of Origin: South America/Mexico

Physical Characteristics: Dark Brown

Aroma and Flavor : Aromatic, clove like odor and a strong aromatic taste.

Kosher: Orthodox Union

Allergens: None

GMO Statement: None

Treatment : Non-treated

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances which will affect the safety, appearance and edibility of the product

Sieve Analysis: 95% min + USS#30

Chemical Characteristics: Moisture Content 15.0% Max ANA-051

Total Ash Content 5.0% Max ANE-008

Volatile Oil 9ml/35g 2.5% Min ASTA 5.2

Microbiological Characteristics:

Total Plate Count 50,000/g Max APHA CHP 7, FDA BAM

Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max FDA BAM, 7th Ed E. Coli 10/g Max AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector and also over rare earth magnet sets Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

PRODUCT SPECIFICATION SHEET

ALLSPICE GROUND

Issue Date : 07-25-17 Quality you can Trust!

Packaging and Storage: Packed in poly-lined corrugated box of 50 lbs Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

Majestic International Spice 6433 Canning Street

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients : Basil Leaves, ground

Scientific Name : Ocimum basilicum L.

Country of Origin: Egypt

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : PPO, ETO

Physical Characteristics: Color Green dried leaves ground

Flavor / Aroma : Strong, pungent sweet smell

Sieve Analysis 95 % min thru USS# 30

Chemical Characteristics: Moisture Content 12 % Max Acid Insoluble Ash 0.5 % Max

Total Ash 5.0 % Max

Volatile Oil on delivery 1.2 % Min

Microbiological Characteristics: 100,000 cfu/g Max FDA/BAM

100 cfu/g Max FDA/BAM

10 cfu/g Max FDA/BAM 10 cfu/g Max FDA/BAM

Total Plate Count Yeast and Mold Total Coliforms E. Coli Salmonella Negative 25/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

BASIL GROUND

PRODUCT SPECIFICATION SHEET

Issue Date : 05/05/15 Quality you can Trust!

Packaging and Storage: Packed in woven plastic bags with inner liner or kraft bags of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under

Majestic International Spice6433 Canning StreetCommerce CA 90040Tel: 323-303-3324Fax: 323-767-8957www.majesticspice.com

Ingredients : Basil Leaves (Ocimum basilicum L.)

Country of Origin: Egypt

Physical Characteristics: Color Green dried leaves

Flavor / Aroma : Strong, pungent sweet smell

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : None

Sieve Analysis 99 % min thru USS# 6 10 % max thru USS# 30

Chemical Characteristics: Moisture Content 12 % Max Acid Insoluble Ash 0.5 % Max Total Ash 5.0 % Max Volatile Oil on delivery 1.2 % Min

Microbiological Characteristics: Aerobic Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli Negative 25/g FDA/BAM Salmonella Negative 25/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5mm Fe ; 3.0mm Non-Fe ; 3.0mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

BASIL,LEAF,SWEET

SPECIFICATION SHEET

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 230 % Daily Value

Total Fat 4.07 g 6.26% Saturated Fat 2 g 11% Trans Fat 0 g

Cholesterol 0 mg 0 % Sodium 76 mg 3.1 % Total Carbohydrate 47.75g 15.9%

Dietary Fiber 37.7 g 150.8% Total Sugars 1.71 g Includes 0g Added Sugars 0% Protein 22.98 g

Vitamin D 0IU 0% Calcium 2,240mg 224% Iron 89.8mg 498.8% Potassium 2,630mg 75.14%

* The % Daily Value (DV) tells you how much nutrient in a a serving o f food contribues to a daily diet. 2,000 calo ries a day is used for general nutrition advice.

Issue Date : 01/29/15 Revision Date: 10/01/17 Quality you can Trust! 6

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients : Basil Leaves (Ocimum basilicum L.)

Country of Origin: Egypt

Physical Characteristics: Color Green dried leaves

Flavor / Aroma : Strong, pungent sweet smell

Kosher: Orthodox Union

Allergens: none

GMO : none

Treatment : Sterilized - ETO, PPO or Steam Treated

Sieve Analysis 99 % min thru USS# 6 10 % max thru USS# 30

Chemical Characteristics: Moisture Content 12 % Max Acid Insoluble Ash 0.5 % Max Total Ash 5.0 % Max Volatile Oil on delivery 1.2 % Min

Microbiological Characteristics: Aerobic Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli Negative 25/g FDA/BAM Salmonella Negative 25/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

BASIL WHOLE

SPECIFICATION SHEET

Issue Date : 01/29/15 Quality you can Trust! 7

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Bay Leaves, Dried

Country of Origin: India, Turkey

Physical Characteristics: Light Green to Green dried leaves

Aroma and Flavor: Aromatic, Typical of Bay Leaf

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : ETO

Chemical Characteristics: Moisture Content 12 % Max Acid Insoluble Ash 0.5 % Max Total Ash 5.0 % Max Volatile Oil on delivery 2 % Min

Microbiological Characteristics:

Aerobic Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms 10/g Max FDA/BAM E. Coli Negative 25/g FDA/BAM Salmonella Negative 25/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

BAY LEAVES, WHOLE

PRODUCT SPECIFICATION SHEET

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 310 % Daily Value

Total Fat 8.12 g 12.30% Saturated Fat 2.5g 12.5 % Trans Fat 0 g

Cholesterol 0 mg 0% Sodium 25mg 1.04% Total Carbohydrate 74.97g 24.99% Dietary Fiber 26.3g 105.2% Total Sugars 0g

Includes 0g Added Sugars 0% Protein 7.61g

Vitamin D 0IU 0% Calcium 800 mg 80% Iron 43.2 mg 240% Potassium 529 mg 11%

* The % Daily Value (DV) tells you how much nutrient in a a serving of food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Revised Date : 05/05/15 Quality you can Trust! 8

Commerce CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Salt, garlic, onion, oregano, black pepper, chili pepper

Country of Origin Manufactured in USA

Phyiscal Characteristics:

Flavor/Aroma:

Kosher : Orthodox Union

Allergens : None

GMO : None

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g Max APHA CHP 7, FDA BAM

Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed

Total Coliforms 10/g Max FDA BAM, 7th Ed

E. Coli < 10 cfu / g AOAC 966.23

Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Defect Leves: The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance, and edibility of the product.

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

CAJUN BLEND SPICES

Issued Date : 02/12/14 Quality you can Trust! 9

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Caraway Seed (Carum carvi)

Product Description: Light Brown to Brown

Aroma and Flavor : Aroma and Taste is typical of Caraway

Country of Origin: Poland, Canada

Kosher: Orthodox Union

Allergens: None

GMO : None

Chemical Characteristics Moisture 12.00 % max Volatile Oil 1.0 % min

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g Max APHA CHP 7, FDA BAM Yeast and Mold 100 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10 cfu/g Max AOAC 991.14 E. Coli by Petrifilm Neg / 25g AOAC 991.14 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

CARAWAY SEED, WHOLE

Issue Date: 1/21/15 Quality you can Trust! 10

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Salt, Ground Celery seeds

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Light Brownish Green granules

Aroma and Flavor : Salty with strong celery aroma

Allergens: NONE

GMO: NONE

Defect Levels:

Particle Size Free flowing powder (granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics: (standard values apply on treated products only) Total Plate Count <100,000/g APHA CHP 7, FDA BAM Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max FDA BAM, 7th Ed E. Coli < 10 cfu / g AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Packed in 25 lb or 50 lb poly-lined corrugated box.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

CELERY SALT

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Issue Date : 09/10/14 Quality you can Trust! 11

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Celery Seed

Product Description: From the dried fruit of Apium graveolens

Country of Origin: India

Kosher: Orthodox Union

Physical Characteristics: Light Brownish Green seeds grounded

Aroma and Flavor : Aroma and taste is typical of celery seeds

Allergens: NONE

GMO: NONE

Treatment : ETO

Chemical Properties : Moisture : 5.48% MAX

Purity : 99.0% MIN

Particle Size: 0% Max +US20

5% MAX +US30

Microbiological Characteristics:

(standard values apply on treated products only)

Total Plate Count < 50,000/g FDA BAM, 7th Ed

Yeast and Mold <10/g FDA BAM, 7th Ed

Total Coliforms < 10/g AOAC 966.23

E. Coli <10 cfu/g AOAC 2004.03, 2011.03

Salmonella Neg / 25g, 375g, 750g

Defect Levels:

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Packed in 50 lbs bag or poly-lined corrugated box.

Shelf-life is 24 months from the date of production. Store in cool dry place.

PRODUCT SPECIFICATION SHEET

CELERY SEED GROUND

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Revision Date: 06/02/17 Quality you can Trust!

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Chili Pepper, Garlic, Oregano, Cumin, Salt

Product Description: A Dark Chili pepper blend with spices, light heat

Physical Characteristics: Brownish Red powder

Manufactured in USA

Kosher: Orthodox Union

Allergens: None

GMO : None

Sieve Analysis: 90 % thru US # 30

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g Max

Yeast and Mold 100 cfu/g Max

Total Coliforms 10/g Max

E. Coli < 10 /g Max

Salmonella Negative /25g

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 6 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

CHILI POWDER MIX DARK

PRODUCT SPECIFICATION SHEET

Issued Date : 07/28/14 Quality you can Trust! 13

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients : Chives

Scientific Name : Allium Fistulosum

Country of Origin: United States

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : None

Physical Characteristics: Color Green dried leaves

Flavor / Aroma : Strong, pungent sweet smell

Sieve Analysis 5 % max thru USS# 4 5 % max thru USS# 12

Chemical Characteristics: Moisture Content 8 % Max

Microbiological Characteristics: Total Plate Count ≤50,000 cfu/g APHA CHP 7, FDA BAM Yeast and Mold ≤100 cfu/g FDA BAM, 7th Ed Total Coliforms ≤10 cfu/g FDA BAM, 7th Ed E. Coli ≤10 cfu/g AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector with standards Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

CHIVES

PRODUCT SPECIFICATION SHEET

Issued Date : 06/10/14 Updated on: 10/10/17 Quality you can Trust! 14

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dried cilantro

Country of Origin: United States

Phyical Characteristics: Green dried flakes

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment: PPO

Moisture Content 10 % max

Total Ash 15% max

Microbiological Characteristics:Total Plate Count 100,000 cfu/g max Yeast and Mold < 500 cfu / g max Total Coliforms < 500 cfu / g max E. Coli <0.3 / g max Salmonella Negative

The product shall be free of all other extraneous, foreign or non-conforming Defect levels : substances which will affect the safety, appearance and edibility of the product.

Product passed through metal detector with standards:

Metal Detection: 2.5mm Fe ; 3.0mm Non-Fe ; 3.0mm SS.

Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Packaging and Storage : Shelf-life is 24 months from the date of production. Store in cool dry place.

Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

General Requirements: Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

Cilantro, Dried

Issued Date : 07/08/15 Revision Date: 03/07/17 Quality you can Trust! 15

Ingredients: 100% Cinnamon Ground

Description: A powdered spice prepared from the dried inner bark from the Indonesian evergreen tree belonging to the genus Cinnamomum.

Country of Origin Indonesia

Kosher: Orthodox Union

Physical Characteristics: Reddish brown ground powder with a smooth not gritty, texture.

Aroma and Flavor: Sweet and strong pungent flavor and odor, typical of the product. Free from any off-flavors or off- odors.

Allergens: None

GMO: None

Treatment: Product has been steam treated. Upon request product can also be irradiated.

Certificate of analysis will accompany each lot.

Majestic International Spice

6433 Canning Street

Commerce, CA 90040

T: 323-303-3324

F: 323-767-8957 www.majesticspice.com

Chemical Characteristics: Volatile Oil

Moisture

Acid Insoluble Ash

Total Ash

3.0% min

10.0% max

1.0% max

5.0% max

Microbiological Specifications, Including Pathogens:

Total Plate Count:

E. Coli/gm:

Listeria/25gm:

Salmonella/25gm:

Staph:

Coliform Count:

50,000/gram max

Negative

Negative

Negative

Negative

100/gram max

Absence of Defects: Shall be free of any foreign or extraneous matter. Shall also be free of any other defect not specifically mentioned which will affect the safety, appearance or edibility of the product.

Particle Size: 95% min though USS #60

Packaging and Storage: Corrugated box with polyethylene liner. Store in a cool,dry place.

Shelf-life is 24 months.

Pack Size: Available upon request

Fill: Shall be at least equal to stated net weight. Fill control to be maintained to assure compliance with National Bureau of Standards regarding pre-packaged commodities.

Code: Open code date preferred. A copy of the coding system shall be supplied to the Quality

Assurance of Majestic International Spice Corp

THIS PRODUCT SHALL BE FREE OF ALL FOREIGN MATERIALS SUCH AS METAL, DIRT, HAIR, INSECTS, WOOD, GLASS, ETC.

AN ESTABLISHED HACCP PROGRAM WHICH DESCRIBES THE PRODUCTION PROCESS FLOW, DEFINES CRITICAL CONTROL

POINTS, SPECIFIES THE TYPE AND FREQUENCY OF MONITORING AND CORRECTIVE ACTIONS TO BE TAKEN, SHALL BE

ACTIVELY IN PLACE.

THIS PRODUCT SHALL NOT BE ADULTERATED OR MISBRANDED WITHIN THE APPLICABLE FOOD ADDITIVE REGULATIONS AND

SHALL NOT BE AN ARTICLE WHICH MAY NOT, UNDER THE PROVISIONS OF SECTION 404, SOS OR S12 OF THE ACT,BE

INTRODUCED INTO INTERSTATE COMMERCE. THE PRODUCT SHALL BE PROCESSED IN ACCORDANCE WITH GOOD

MANUFACTURING PRACTICES

Nutrition Facts servings per container Serving size (100g)

Amount per serving

Calories

Total Fat 1g

Saturated Fat Og

% Dally Value•

1%

0%

Trans Fat Og

Cholesterol Omg

Sodium 10mg

Total Carbohydrate B1g

Dietary Fiber 53g total Sugars 2g

Includes Og Added Sugars

Oo/o

0%

29%

189%

0%

"The % Daily Value tells you how much a nutrient in a aervlng of food contributes to a daily diet. 2,000 calories e day is used for general nutrition advice.

Protein 4g

Vitamin D Omcg 0% Calcium 1002mg 60%

Iron 8mg 45%

Potassium 431mg 10% http://www.majesticspice.com/

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Cloves

Product Description: Aromatic dried flower buds, ground Syzygium aromaticum L.

Country of Origin: Indonesia, Sri Lanka

Kosher: Orthodox Union

Physical Characteristics: Brown powder

Aroma and Flavor : Aroma and Taste is typical of a ground cloves

Treatment: ETO treated

Allergens: none

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances

Chemical Characteristics: Moisture Content < 12.0 % Acid Insoluble Ash < 1.0 % Total Ash < 5.0 % Volatile Oil < 12.0%

Microbiological Characteristics: Total Plate Count 500,000 cfu/g Max APHA CHP 7, FDA BAM Yeast and Mold <10 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max AOAC 991.14 E. Coli Neg / 25g AOAC 991.14 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

PRODUCT SPECIFICATION SHEET

GROUND CLOVES

Issue Date : 07-25-17 Quality you can Trust!

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Cumin Seeds, Ground(Cuminum cyminum L.)

Country of Origin: India

Physical Characteristics: Brownish powder

Aroma and Flavor : Aromatic, earthy warm flavor typical for cumin

Kosher: Orthodox Union

Allergens: NONE

GMO: NONE

Treatment : ETO

Chemical Characteristics: Moisture Content 8 % Max Total Ash Content 7.0 % Max Acid Insoluble Ash 1 % Max Volatile Oil 1.5/2.0% Min

Microbiological Characteristics: Total Plate Count <50,000 cfu/g APHA CHP 7, FDA BAM Yeast and Mold <100 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max AOAC 991.14 E. Coli Negative AOAC 991.14 Salmonella Negative/25gm AOAC 2004.03, 2011.03

Defect Levels: The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance, and edibility of the product.

Metal Detection: Product passed through metal detector with standards

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in foodgrade PET plastic jars from 1lb to 5lb.

Product can also be packed in bulk 25lbs to 50lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

CUMIN GROUND

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 380 % Daily Value

Total Fat 22.27 g 34.26% Saturated Fat 1.535g 7.67% Trans Fat 0 g

Cholesterol 0 mg 0% Sodium 168mg 7% Total Carbohydrate 44.24g 14.74% Dietary Fiber 10.5g 42% Total Sugars 2.25g

Includes 0g Added Sugars 0% Protein 17.81g

Vitamin D 0IU 0% Calcium 150mg 15% Iron 66.6mg 370% Potassium 1,788mg 51.08%

* The % Daily Value (DV) tells you how much nutrient in a a serving of food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Issued Date : 01/01/16 Revision Date: 02/01/17 Revision #2 Date: 11/07/17 Quality you can Trust! 19

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Turmeric, Coriander, Chili Pepper, Cloves, Nutmeg, Pepper and Salt

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Yellowish blend of spices

Aroma and Flavor : Mild with distinct curry aroma

Allergens: NONE

GMO: NONE

Level of Heat : < 500 SHU

Treatment : Steam or IRR (Irradiated)

Particle Size Free flowing powder

(granulation) minimum of 95% pass thru USS # 35

Defect Levels:

Microbiological Characteristics: (standard values apply on treated products only)

Total Plate Count 50,000 cfu/g max APHA CHP 7, FDA BAM

Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed

Total Coliforms 10 cfu/g Max FDA BAM, 7th Ed

E. Coli 10 cfu/g Max AOAC 966.23

Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector

Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Packed in poly-lined corrugated box in bulk of 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

CURRY POWDER MILD

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, Issued Date : 04/3/15 Quality you can Trust! 20

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dill Weed

Product Description: From the dried leaves of Dill Anethum graveolens

Country of Origin: USA

Kosher: Orthodox Union

Allergens: None

GMO : None

Treatment : Irradiated

Physical Characteristics:

Particle Size

1% max on USS # 14 ASTA 10.0 2% max thru USS # 70

Chemical Characteristics:

Moisture Content 10 % max ASTA 2.1

Ash 15 % max ASTA 3.0

Acid Insoluble Ash 2 % max ASTA 4.0

Volatile Oil 0.1 % min ASTA 5.0

Microbiological Characteristics:

Total Plate Count 50,000 cfu/g Max FDA/BAM Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms <10 cfu / g FDA/BAM E. Coli (by petrifilm) <10 cfu / g FDA/BAM Listeria Negative / 25 g FDA/BAM Salmonella Negative /25g, 375g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector

PRODUCT SPECIFICATION SHEET

DILL WEED DOMESTIC

Issued Date : 07/10/14 Quality you can Trust!

Packaging and Storage: Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Fennel Seed

Product Description: Prepared from the dried seed of the perennial Feoniculum vulgare plant. Fennel seed resemble anise, cumin and caraway in flavor

Physical Characteristics: Yellowish to greenish-brown

Country of Origin: India

Kosher: Orthodox Union

Allergens: NONE

Sieve Analysis: Whole

Chemical Characteristics: Moisture Content 8 % Max Total Ash Content 10 % Max Volatile Oil 9ml/35g 1%-3%

Microbiological Characteristics: ANA-023 Aerobic Plate Count 50,000 cfu/g Max FDA/BAM ANA-023 Yeast and Mold 100 cfu/g Max FDA/BAM Total Coliforms < 10 cfu/g FDA/BAM E. Coli < 10 cfu/g FDA/BAM Salmonella Negative 375/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance, and edibility of the product.

Metal Detection: Product passed through metal detector with standards;

2.0 mm Fe; 2.5 mm Non-Fe and 2.5 mm SS

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 12 - 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

SPECIFICATION SHEET

FENNEL SEED WHOLE

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 350 % Daily Value

Total Fat 14.87 g 22.87% Saturated Fat 0g 0% Trans Fat 0 g

Cholesterol 0 mg 0% Sodium 90mg 3.75% Total Carbohydrate 52.29g 17.43% Dietary Fiber 39.8g 159.2% Total Sugars 0g

Includes 0g Added Sugars 0% Protein 15.80g

Vitamin D 0IU 0% Calcium 1,200 mg 120% Iron 18 mg 100% Potassium 1,694 mg 48.4%

* The % Daily Value (DV) tells you how much nutrient in a a serving o f food contribues to a daily diet. 2,000 calories a day is used fo r general nutrition advice.

Revision Date: 11/21/13 Quality you can Trust! 22

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Flax Seeds

Scientific Name: Linum usitatissimum

Country of Origin: Canada

Kosher: Orthodox Union

Physical Characteristics: Brown Seeds

Aroma and Flavor : Aroma and taste typical of Flax Seed

Allergens: None

GMO : None

Treatment : Steam, ETO, IRR

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances

Chemical Characteristics: Moisture Content 12 % Max Volatile Oil 2.5% Min

Microbiological Characteristics: Total Plate Count <100,000 cfu/g APHA CHP 7, FDA BAM Yeast and Mold <10 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max AOAC 991.14 E. Coli Neg / 25g AOAC 991.14 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

FLAX SEEDS, WHOLE

Issued Date : 04/30/15 Quality you can Trust! 23

Commerce CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dehydrated Garlic, Granules (Allium sativum L.)

Country of Origin : China

Physical Characteristics: Cream white / Tan coarse granules

Aroma/Flavor : Strong and Pungent Garlic Flavor

Kosher: Orthodox Union

Allergens: None

GMO : None

Granulation : 90% min thru USS#40

Moisture Content 6.75 % max

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g max

Yeast and Mold < 100 cfu / g max

Total Coliforms < 100 cfu / g max

E. Coli < 10 / g max

Salmonella Negative / 25 g, 375g

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector with standards:

2.5mm Fe ; 3.0mm Non-Fe ; 3.0 SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

GARLIC GRANULATED

Nutrition Facts 1 serving per container

Serving size 100gm

Amount Per Serving

Calories 130 % Daily Value

Total Fat 0.5 g 0.76%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 35mg 1.45%

Total Carbohydrate 33.14g 11.04%

Dietary Fiber 3g 12%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 6.26g

Vitamin D 0IU 0%

Calcium 20 mg 2%

Iron 0 mg 0%

Potassium 1,193 mg 34.08%

* The % Daily Value (DV) tells you how much nutrient in a a serving of food contribues to a daily diet. 2,000 calories a day is used for general nutrition advice.

Issued Date : 05/13/15

Revision Date: 03/01/17 Quality you can Trust! 24

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Dehydrated Garlic, minced

Product Description: prepared from fresh, mature, dried and clean garlic bulb (Allium sativum)

Physical Characteristics: Cream white / Light Tan - light yellow coarse granules

Country of Origin : China

Kosher: Orthodox Union

Allergens: NONE

Physical / Chemical Characteristics:

Moisture Content 6.75 % max

Granulation: 8 - 16 Mesh

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g max Yeast and Mold < 100 cfu / g max Total Coliforms < 100 cfu / g max E. Coli < 10 / g max Salmonella Negative / 25 g, 375g

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 55 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

PRODUCT SPECIFICATION SHEET

GARLIC MINCED DRY

Issued Date : 02/16/17 Quality you can Trust!

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Garlic Powder

Product Description: Shall be preppared from fresh,mature,dried and clean garlic bulb(Allium sativum)

Physical Characteristics: Off- white, beige color Punget, Characteristic of a garlic

Country of Origin: China

Kosher: Orthodox Union

Allergens: None

Physical / Chemical Characteristics:

Moisture Content 6 % Max

Granulation:

Retained on USS # 100 = 35% Max

Microbiological Characteristics:

Total Plate Count 100,000 cfu/g Max Yeast and Mold < 100 cfu / g max Total Coliforms < 100 cfu / g max E. Coli Negative / 25g Salmonella Negative / 25 g Lead < 0.1 PPM

Defect Levels: The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance, and edibility of the product

Metal Detection: Product passed through metal detector with standards:

2.5mm Fe ; 3.0 mm Non-Fe ; 3.0 mm SS.

Packaging and Storage : Product is packed in clean food grade foil-liners, and then in box (55lbs) Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

Garlic Powder

Nutrition Facts 1 serving per container Serving size 100gm

Amount Per Serving

Calories 130 % Daily Value

Total Fat 0.5 g 0.76% Saturated Fat 0 g 0% Trans Fat 0 g

Cholesterol 0 mg 0% Sodium 35mg 1.45% Total Carbohydrate 33.14g 11.04% Dietary Fiber 3g 12% Total Sugars 1g

Includes 0g Added Sugars 0% Protein 6.26g

Vitamin D 0IU 0% Calcium 20 mg 2% Iron 0 mg 0% Potassium 1,193 mg 34.08%

* The % Daily Value (DV) tells you how much nutrient in a a serving o f food contribues to a daily diet. 2,000 calories a day is used fo r general nutrition advice.

Issue Date: 04/08/16 Updated Date: 12/01/2017 Quality you can Trust! 26

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Garlic, Salt

Product Description: Salty with strong garlic flavor

Manufactured in USA

Kosher: Orthodox Union

Allergens: NONE

GMO : NONE

Physical / Chemical Characteristics:

Particle Size Free flowing powder (granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics:

Total Plate Count < 100,000 cfu/g AOAC, FDA/BAM

Yeast and Mold 100 cfu/g Max AOAC, FDA/BAM Total Coliforms 100 cfu/g Max AOAC, FDA/BAM E. Coli < 10 cfu/g Max AOAC, FDA/BAM Salmonella Negative /25g, 375g AOAC, FDA/BAM

Defect levels : The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.

Metal Detection: Product passed through metal detector with standards:

2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Packed in bulk 25lbs or 50lbs and customized packaging.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

GARLIC SALT

Issued Date : 01/01/16 Quality you can Trust! 27

Majestic International Spice6433 Canning StreetCommece CA 90040Tel: 323-303-3324Fax: 323-767-8957www.majesticspice.com

Ingredients: Ginger Root, ground

Physical Description : Light brown, Tan, Yellowish-brown powder

Country of Origin: India

Kosher: Orthodox Union

Allergens: NONE

GMO Statement : NONE

Treatment : NONE

Chemical Characteristics:

Volatile Oil : 1.5 % min Total ash contest: < 8% Acid Insoluble Ash: < 1% Moisture : 10 % max Particle Size : 0 % max + USS# 40

5% max + USS# 60 Aroma/Flavor: Pungent, Spicy-Sweet Aroma

Microbiological Characteristics:

Total Plate Count <50,000 cfu/g APHA CHP 7, FDA BAM Yeast and Mold <100 cfu/g FDA BAM, 7th Ed Total Coliforms <10 cfu/g FDA BAM, 7th Ed E. Coli Negative AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Defect Levels:

Metal Detection: Product passed through metal detector and also over rare earth magnet sets Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

GINGER GROUND

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Issue Date : 09/22/15 Revised Date:09/29/17 Quality you can Trust! 28

Commerce CA 90040 Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Salt, fennel, basil, onion, garlic and spices

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Greenish brown powder blend

Flavor and Aroma : Aromatic, distinct flavor of the blend

Allergens: NONE

GMO: NONE

Defect Levels:

Particle Size Free flowing powder (granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics:

Total Plate Count 100,000/g Max APHA CHP 7, FDA BAM Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max FDA BAM, 7th Ed E. Coli < 10 cfu / g AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector with standards Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ITALIAN SEASONING

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, appearance and edibility of the product.

Issued Date : 03/10/14 Revision Date: 11/26/17 Quality you can Trust! 29

Commece CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Basil, Rosemary, Oregano, Marjoram & Parsley

Product Description: A seasoning blend prepared for Italian style recipes. Free of artificial coloring, exhausting spices, adultrants and impurities

Physical Characteristics: Light green to dark green

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Allergens: none

Defect Levels: The product shall be free of all other extraneous, foreign, or non conforming substances

Sieve Analysis: Chopped

Chemical Characteristics: Moisture Content 15.0% Max ANA-051

Total Ash Content 5.0% Max ANE-008

Volatile Oil 9ml/35g 2.5% Min ASTA 5.2

Microbiological Characteristics: Aerobic Plate Count 1,000,000 cfu/g Max FDA/BAM

Yeast and Mold 100 cfu/g Max FDA/BAM

Total Coliforms 3/g Max FDA/BAM

E. Coli 3/g Max FDA/BAM

Staph Aureus (Coag +) Negative 10/g FDA/BAM

Salmonella Negative 375/g AOAC

Defect Levels: The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Packed in foodgrade PET plastic jars from 1 lb to 5 lbs.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

SPECIFICATION SHEET

ITALIAN SEASONING CRUSHED

Quality you can Trust! 30

Commerce CA 90040

Tel: 323-303-3324

Fax: 323-767-8957 www.majesticspice.com

Ingredients: Fennel, Basil, Onion, Garlic, Marjoram, Parsley

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Greenish brown powder blend

Flavor and Aroma : Aromatic, distinct flavor of the blend

Allergens: NONE

GMO: NONE

Defect Levels:

Particle Size Free flowing powder

(granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics:

Total Plate Count 100,000/g Max APHA CHP 7, FDA BAM

Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed

Total Coliforms 10/g Max FDA BAM, 7th Ed

E. Coli < 10 cfu / g AOAC 966.23

Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector and also over rare earth magnet sets

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

ITALIAN SEASONING GROUND SALT FREE

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, Issued Date : 03/10/14 Quality you can Trust! 31

Commece CA 90040

Tel: 323-303-3324 Fax: 323-767-8957 www.majesticspice.com

Ingredients: Black pepper, mustard, garlic,onion lemon oil, sumac,turmeric,sea salt sugar,citric acid and silicone dioxide.

Country of Origin: Manufactured in USA

Kosher: Orthodox Union

Physical Characteristics: Black speckled yellowish granules

Flavor and Aroma : Aromatic, distinct flavor of the blend

Allergens: NONE

GMO: NONE

Defect Levels:

Particle Size Free flowing powder (granulation) minimum of 95% pass thru USS # 35

Microbiological Characteristics:

Total Plate Count <100,000/g APHA CHP 7, FDA BAM Yeast and Mold 10 cfu/g Max FDA BAM, 7th Ed Total Coliforms 10/g Max FDA BAM, 7th Ed E. Coli < 10 cfu / g AOAC 966.23 Salmonella Neg / 25g, 375g, 750g AOAC 2004.03, 2011.03

Metal Detection: Product passed through metal detector with standards Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.

Packaging and Storage : Product is packed in poly-lined corrugated boxes for bulk of 25 lbs and 50 lbs.

In foodgrade PET plastic jars from 1 lb to 5 lb jars.

Shelf-life is 24 months from the date of production. Store in cool dry place.

General Requirements: Product conforms to all provisions of the Federal Food and Drug Cosmetic Act.

Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.

PRODUCT SPECIFICATION SHEET

LEMON PEPPER

The product shall be free of all other extraneous, foreign, or non-conforming substances which will affect the safety, Issued Date : 02/02/2018 Quality you can Trust! 32