Food Bid Sheet 2nd Q FY 24 Dairy and Eggs RFQ.pdf

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2nd Qtr FY 24 Food Bids Dairy and Eggs
Solicitation number
15B12224Q00000022
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This document is a request for quote for dairy and egg products from the Federal Correctional Institution McDowell. The RFQ seeks pricing for milk, cottage cheese, sour cream, and eggs to be delivered in quarterly quantities over the next fiscal year. Greater emphasis will be placed on past vendor performance and delivery schedule when evaluating bids. Interested parties are to provide unit pricing for the specified items along with supporting calculations if their quoted quantities differ from those listed. The dairy products will be awarded to a single vendor based on overall pricing and historical procurement practices. The related federal contract opportunity is solicitation number 15B12224Q00000022 issued by the Department of Justice Bureau of Prisons for the 2nd quarter of FY 2024.

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Dairy 2nd Qtr FY 24.doc DOC document
2nd Qtr FY 24 UFMS Dairy and Egg.pdf PDF
Delivery Schedule 2nd qtr fy 24.docx DOCX document

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Text version

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do the calculations to match what your price would be as if you were delivering what is posted also post your actual case count as well. If the calculations are not done, your line item bid price will not be accepted. Please note all dairy will be awarded to a single vendor based upon past practice and overall pricing.

Line

Item Supplies / Services Quanity Unit Lowest Bid Total Amount Winner

Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No

Flavor. (CID A‐A‐20338, Group I, Type D, No Flavor).

1/2 Pint containers.

250,000.00 EA

Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No

Salt Added Low Fat Types, Unflavored, Small or Large

Curd. (CID A‐A‐20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). 5lb container

336.00 CT

Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat

Sour Cream, Low‐fat Sour Cream, or Nonfat Sour

Cream, No Flavor. (CID A‐A‐20251, Group I, Type F, H, I, or J, No Flavor). 5lb Containers

100.00 CT

Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30

Dozen per case

275.00 CS

Request for Quote (Dairy and Eggs)

I certify this to be a true abstract of all bids received:

15B12224Q00000022

Dairy & Eggs

File details come from the government source that posted it. Updated .