Attachment_6_-_Pricing_Spreadsheet.xlsx

XLSX spreadsheet 22 KB Posted

Attached to
Robins AFB DFACs Federal contract opportunity
Solicitation number
FA8501-17-R-0006
Issued by
Department of the Air Force Materiel Command Lifecycle Management Center Robins Air Force Base

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Attachment 6 - Pricing Spreadsheet

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Other files for this federal contract opportunity

Other files attached to Robins AFB DFACs, newest first.
File Type Posted
FA8501-17-R-0006-03_(Executed).pdf PDF
Questions__3.pdf PDF
Question_&_Answer_11_May_2017.pdf PDF
FA8501-17-R-0006-02_(Executed).pdf PDF
Attachment__9_-_AFI_48-116_Food_Safety_Program.pdf PDF
Attachment__17_-_Wynn_DFAC_Floor_Plan.PDF PDF
Attachment__8_-_AFMAN_34-240_Food_Service_Program_Managment.pdf PDF
Attachment__13_-_FY17_Food_Service_Accountant_Guide_(Nov_2016).pdf PDF
Attachment__11_-_Crunchtime_Handbook_(May_2016).pdf PDF
Attachment__9_-_AFI_48-116_Food_Safety_Program.pdf PDF
Attachment__11_-_Crunchtime_Handbook_(May_2016).pdf PDF
Attachment__16_-_CBA_-_Howard_and_Blackstone_-_Supp_Agree_2016.pdf PDF
Attachment__10_-_AFI_34-145_Essential_Station_Messing_(ESM).pdf PDF
Attachment__13_-_FY17_Food_Service_Accountant_Guide_(Nov_2016).pdf PDF
Attachment__14_-_AFSVA_Worldwide_Menu_Preface.pdf PDF
Attachment__10_-_AFI_34-145_Essential_Station_Messing_(ESM).pdf PDF
Attachment__7_-_AFI_34-239_Food_Service_Management_Program.pdf PDF
Attachment__15_-_CBA_-_Robins_AFB_Eff_04-01-16_to_03-31-19.pdf PDF
Attachment__12_-_Tri-Service_Food_Code.pdf PDF
Attachment__12_-_Tri-Service_Food_Code.pdf PDF
FA8501-17-R-0006-0001.pdf PDF
A007_-_Preventative_and_Required_Maintenance.pdf PDF
A001_-_Food_Service_Accounting.pdf PDF
A009_-_Accident_Incident_Report.pdf PDF
Current_CBA-WD_-_CBA_effective.pdf PDF
Appendix_C.pdf PDF
A005_-_Mission_Essential_Services_Contigency.pdf PDF
Food_Service_QASP.doc DOC document
A004_-_Report_of_Supplies_Used.pdf PDF
A008_-_Safety_and_Health_Plan.pdf PDF
DFAC_PWS_23_Mar_2017_with_Changes.pdf PDF
A002_-_Housekeeping_and_Cleaning_Schedule.pdf PDF
FA8501-17-R-0006_(Draft).pdf PDF
SGFP_Spreadsheet.pdf PDF
A003_-__Food_Service_Monthly_Status_Report.pdf PDF
A006_-_Government_Furnished_Property_List.pdf PDF
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Sheet1

ATTACHMENT 6 - PRICING SPREADSHEET FOR FA8501-17-R-0006

Offerors: Offerors shall enter data in the yellow highlighted fields only and ONLY on this spreadsheet, NOT Schedule B. If pricing is filled in for Schedule B and this spreadsheet, this spreadsheet shall take precedence. ANY pricing listed in Schedule B will not be evaluated. Please see notes at the bottom of this spreadsheet for further guidance.
BASICContractUnitEvaluationPROP SCHEDULE BCALCULATED
CLINDESCRIPTIONTypeof IssueQTYQTYUNIT PRICETOTAL EVAL PRICE
0001Orientation/Transition*FFPDAYS301-
0002Wynn Dining HallFFPMONTH12$ - 0$ - 0
0003Flight Line KitchenFFPMONTH12$ - 0$ - 0
0004Reimbursable Parts & Materials**CRLOT1$ 15,000.000.0000

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

$ - 0
0005Over & Above Labor***FFPHR400$ - 0$ - 0
0006DATANSPLOT1
A001 - Food Service Accounting
A002 - Housekeeping and Cleaning Schedule
A003 - Food Service Monthly Status Report
A004 - Report of Supplies Used
A005 - Mission Essential Services Contingency Plan
A006 - Government Furnished Property List
A007 - Preventive and Required Maintenance Plan
A008 - Safety and Health Plan
A009 - Accident/Incident Report

CLIN Total $ -

TOTAL BASIC $ -

OPTION IContractUnitEvaluationPROP SCHEDULE BCALCULATED
CLINDESCRIPTIONTypeof IssueQTYQTYUNIT PRICETOTAL EVAL PRICE
1002Wynn Dining HallFFPMONTH12$ - 0$ - 0
1003Flight Line KitchenFFPMONTH12$ - 0$ - 0
1004Reimbursable Parts & Materials**CRLOT1$ 15,000.000.0000

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

$ - 0
1005Over & Above Labor***FFPHR400$ - 0$ - 0
1006DATANSPLOT1
A001 - Food Service Accounting
A002 - Housekeeping and Cleaning Schedule
A003 - Food Service Monthly Status Report
A004 - Report of Supplies Used
A009 - Accident/Incident Report
CLIN Total$ -

TOTAL BASIC $ -

OPTION IIContractUnitEvaluationPROP SCHEDULE BCALCULATED
CLINDESCRIPTIONTypeof IssueQTYQTYUNIT PRICETOTAL EVAL PRICE
2002Wynn Dining HallFFPMONTH12$ - 0$ - 0
2003Flight Line KitchenFFPMONTH12$ - 0$ - 0
2004Reimbursable Parts & Materials**CRLOT1$ 15,000.000.0000

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

$ - 0
2005Over & Above Labor***FFPHR400$ - 0$ - 0
2006DATANSPLOT1
A001 - Food Service Accounting
A002 - Housekeeping and Cleaning Schedule
A003 - Food Service Monthly Status Report
A004 - Report of Supplies Used
A009 - Accident/Incident Report
CLIN Total$ -

TOTAL BASIC $ -

OPTION IIIContractUnitEvaluationPROP SCHEDULE BCALCULATED
CLINDESCRIPTIONTypeof IssueQTYQTYUNIT PRICETOTAL EVAL PRICE
3002Wynn Dining HallFFPMONTH12$ - 0$ - 0
3003Flight Line KitchenFFPMONTH12$ - 0$ - 0
3004Reimbursable Parts & Materials**CRLOT1$ 15,000.000.0000

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

$ - 0
3005Over & Above Labor***FFPHR400$ - 0$ - 0
3006DATANSPLOT1
A001 - Food Service Accounting
A002 - Housekeeping and Cleaning Schedule
A003 - Food Service Monthly Status Report
A004 - Report of Supplies Used
A009 - Accident/Incident Report
CLIN Total$ -
TOTAL BASIC$ -
OPTION IVContractUnitEvaluationPROP SCHEDULE BCALCULATED
CLINDESCRIPTIONTypeof IssueQTYQTYUNIT PRICETOTAL EVAL PRICE
4002Wynn Dining HallFFPMONTH12$ - 0$ - 0
4003Flight Line KitchenFFPMONTH12$ - 0$ - 0
4004Reimbursable Parts & Materials**CRLOT1$ 15,000.000.0000

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

$ - 0
4005Over & Above Labor***FFPHR400$ - 0$ - 0
4006DATANSPLOT1
A001 - Food Service Accounting
A002 - Housekeeping and Cleaning Schedule
A003 - Food Service Monthly Status Report
A004 - Report of Supplies Used
A009 - Accident/Incident Report
CLIN Total$ -

TOTAL BASIC $ -

52.217-8 Extension of ServicesContractUnitEvaluationPROP SCHEDULE BCALCULATED
CLINDESCRIPTIONTypeof IssueQTYQTYUNIT PRICETOTAL EVAL PRICE
4002Wynn Dining HallFFPMONTH6$ - 0$ - 0
4003Flight Line KitchenFFPMONTH6$ - 0$ - 0
4004Reimbursable Parts & Materials**CRLOT1$ 15,000.000.0000

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

Brandi Morris: Brandi Morris:

The offeror must provide a proposed material handling factor for clin X005. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used).

$ - 0
4005Over & Above Labor***FFPHR400$ - 0$ - 0
4006DATANSPLOT1
A001 - Food Service Accounting
A002 - Housekeeping and Cleaning Schedule
A003 - Food Service Monthly Status Report
A004 - Report of Supplies Used
A009 - Accident/Incident Report
CLIN Total$ -

TOTAL BASIC $ -

*TOTAL EVALUATED PRICE $ -

NOTE TO OFFERORS:
Offerors shall enter data in the yellow highlighted fields only.
* Total Evaluated Price include CLIN 0001 - X005. All CLINS will need to be proposed yearly except CLIN 0001 as offerors shall propose for transition only in the first year. In the event the incumbent wins this award, CLIN 0001 will not be awarded as a transition is not necessary. Therefore, the incumbent shall bid $0 for CLIN 0001.
** The offeror must provide a proposed material handling factor for CLIN X004 - Reimbursable Parts & Materials. The factor should be expressed without any rounding as follows: 1.XXXX (up to 4 decimal places may be used). The factors/rates proposed by the offeror for the life of the contract cannot be amended after contract award.

***NOTE TO OFFERORS: The hours listed above are an estimate of the Government’s requirements and do not represent a minimum or maximum number of hours. Failure of the Government to utilize the estimated labor hours above shall not entitle the contractor to an equitable adjustment in price under the contract.

&"-,Bold"ATTACHMENT 6- PRICING SPREADSHEET

DINING FACILITIES SERVICES

Sheet3

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