Binder_A-1_-_Manuals.pdf

C175 Series Rev. 3/99

USER MANUAL

FOR THE METRO

C175 SERIES

UNINSULATED

HEATED CABINET

Recommended Food Holding Guidelines Listed on page 7.

®® InterMetro Industries Corporation Wilkes-Barre, PA 18705 570-825-2741

TABLE OF CONTENTS

SECTION PAGE

I. Introduction A. Identifying Your Cabinet B. Features

II. Operating Instructions A. Reversible Door B. Slide Rack Assemblies C. Holding Module D. Combo Module E. Proofer Module

III. Food Holding Guidelines A. CM2000/HM2000 Recommended

Food Holding Guidelines

IV. Cleaning Instructions A. Specific Cleaning Instructions B. General Cleaning Instructions

V. Maintenance A. Cabinet Maintenance B. Module Maintenance C. Blower Motor Maintenance

VI. Replacement Parts and Procedures A. Cabinet B. Modules

VII. Wiring Schematics A. Holding B. Combo C. Proofer

I. INTRODUCTION

A. IDENTIFYING YOUR CABINET

Your cabinet assembly has been shipped in two cartons. The first carton contains the cabinet with module. The other carton contains the slide racks.

There are several component numbers which you may want to record for future reference:

the cabinet model number, the module model number along with the module serial number and the slide rack model number. Refer to the photo at right to locate these numbers. The slide rack model number is located on the label affixed to the ends of the rack carton. It is recommended that all numbers be recorded in an appropriate place, such as at the bottom of this page. AIso, please record the cabinet model number and module serial number on the Warranty Card found at the back of this manual. Be sure to complete the remainder of the Warranty Card and return it to Metro within fifteen (15) days of delivery of the cabinet.

Once you have located and recorded these numbers, refer to the sample numbers given below to identify the components of your C175 series cabinet.

NOTE: Please read this manual thoroughly before using your cabinet. If you should have questions, please contact Metro customer service department.

Your C175 series cabinet has a full-view polycarbonate door which allows unobstructed viewing of the cabinet contents. To prevent shipping damage to the clear panel, the protective paper masking the panel, has been left on. Before putting your cabinet into service, be sure to remove the masking. Should the masking be difficult to remove, refer to the Specific Cleaning Instructions section of this manual for demasking instructions.

LOCATION OF

MODEL NUMBER

LOCATION OF

MODULE MODEL

NUMBER AND

SERIAL NUMBER

SAMPLE OF CABINET LABELING

C175-HM2000

Indicates Module HM2000=Holding CM2000=Combo PM2X675=Proofer

Cabinet Series (Full Height Cabinet)

C175T-HM2000

Indicates Module HM2000=Holding CM2000=Combo PM2X675=Proofer

Cabinet Series (3/4 Height Cabinet)

C4SC-T (3/4 Height Cabinet) Indicates Slide Racks C4SC-T = Wire 3" Spacing C8SN-T = Aluminum Fixed on 11/2" Spacing CVSN-T = Aluminum Adjustable

SAMPLE OF SLIDE RACK

CARTON LABELING

C4SC (Full Height Cabinet) Indicates Slide Racks C4SC= Wire 3" Spacing C8SN = Aluminum Fixed on 11/2" Spacing CVSN= Aluminum Adjustable

B. FEATURES — ALL MODELS

In order to utilize your new cabinet to its full potential, take a minute to identify the following features which have been provided for your convenience.

• The module has been placed at the base of the cabinet for easy accessibility and efficient operation.

• Clearly-marked control panel angled for easy viewing and allowing climate adjustments without opening the door.

• Removable water pan.

• Cabinet designed with drip trough and catch pan to contain condensation drippage.

• Field reversible full-view gasketed door.

• Easy pull adjustable magnetic door latch.

• Rear pan stop.

• Cord keeper at rear of cabinet which folds flat to prevent damage to surrounding walls.

• All components — door, module, chimney, slide racks — removable to permit thorough, obstruction-free cleaning.

II. OPERATING INSTRUCTIONS

A. REVERSIBLE DOOR

The door on your cabinet can be reversed to accommodate a right- or left-hand opening. The cabinet has been shipped with the hinges mounted on the right-hand side. To reverse, follow the instructions listed below:

1. With the door in the closed position remove the hinge pin by driving it out using a hammer and a drive pin or small diameter screwdriver.

2. Once the pins are removed grasp the door firmly and pull the latch lever, this will release the door. Set the door aside being careful not to damage the gasket.

3. Remove the screws from the left side of the cabinet and set aside. Then remove the cabinet mounted part of the hinge and remount to the left side of the cabinet. Put the screws removed from the left side of the cabinet, into the remaining holes on the right side of the cabinet. Tighten all screws before proceeding.

4. Relocate the latch plate(s) from the left side to the right by removing the two mounting screws. Tighten all screws before proceeding.

5. Rotate the door 180 degrees and align the door mounted hinge part with the cabinet mounted hinge part and tap the hinge pin into place so top of pin is flush with top of the cabinet mounted hinge part. Invert the door latch by removing black plastic screw covers and remove the screws holding the latch in place.

6. Relocate the label on the door. Be sure that there are no open screw holes on the front of the cabinet.

B. SLIDE RACK ASSEMBLIES

All three models of slide racks, C4SC, C8SN, and CVSN are removable for thorough cleaning.

On the inside of each cabinet are a series of rack hangers. These hangers have two slots for either an inboard or outboard rack position. To remove the slide rack, grasp and move upward until pins are free of hanger slots. To install racks, locate pins over hangers and lower until locked into the slots.

NOTE: For an inboard rack position, use the slots farthest away from the inside wall of the cabinet. For an outboard rack position, use the slots closest to the inside wall of the cabinet.

C4SC — Model 4 (3" Slide Spacing-fixed) The Model 4 Slide Rack consists of two sets of slides. Both sets can be installed either in an inboard or an outboard position. Also, one set of racks can be placed in the inboard position while the second set can be installed in the outboard position. All pans are to be bottom loaded regardless of rack positioning. The following pans may be used:

Inboard Hanger Position (18" width)

17 pans — 18"x26"x25/8"* 17 pans — 14"x18"x25/8"*

Max. pan size: 18"x27"x25/8"* Min. pan size: 17"

Outboard Hanger Position (20" width)

17 pans — 20"x24"x21/4"* 14 pans — 20"x24"x25/8"* 34 pans — 12"x20"x21/4"* 28 pans — 12"x20"x25/8"*

Max. pan size: 20"x27"x25/8"* Min. pan size: 19"

*The top rack level is usable if the pan and product do not exceed 2" in height.

If this condition exists, an extra pan can be held.

C8SN — Model 8 (11/2" Spacing-fixed) The Model 8 Slide Rack can only be installed in the inboard hanger position. All pans are to be lip loaded.

The following pans may be used: 35 pans — 18"x26" max. height 13/8". Max. pan size: 18"x27"x13/8". Min.

pan size: 18".

CVSN — Model V (adjustable) The Model V Slide Rack can be installed in either an inboard or outboard position. Center spacing on slides can be either 3" or 41/2". Slides can be removed by lifting upward and sliding the rivet heads out of the keyhole slots. To install, select spacing, insert the rivet heads into the keyhole slots and push down until locked in the hole. All pans are to be bottom loaded regardless of slide or rack positioning.

With the racks in the inboard position (18" width), the following pans may be used:

3" Slide Spacing 17 pans — 18" x26" x25/8" 34 pans — 12"x18"x25/8" 34 pans — 13"x18"x25/8" 17 pans — 14"x18"x25/8"

Max. or combined pan size:

18"x27"x25/8”

Min. pan width: 16"

41/2" Slide Spacing 11 pans — 18"x26"x41/8" 22 pans — 12"x18'’x41/8" 22 pans — 13"x18"x41/8" 22 pans — 14"x18'’x41/8"

Max. or combined pan size:

18"x27"x41/8"

Min. pan width: 18"

With the racks in the outboard position (20" width), the following pans may be used:

3" Slide Spacing 17 pans — 15"x20"x25/8"

34 pans — 107/8"x193/4"x25/8" 34 pans — 111/8"x20"x25/8" 17 pans — 20"x20"x25/8" 17 pans — 20"x22"x25/8" 34 pans — 12"x20"x25/8" 17 pans — 20"x24"x25/8"

Max. or combined pan size:

20"x27"x25/8"

Min. pan width: 16"

41/2" Slide Spacing 11 pans —15"x20"x41/8"

22 pans — 107/8"x193/4"X41/8" 22 pans — 111/8"x20"x41/8" 11 pans — 20"x20"x41/8" 11 pans — 20"x22"x41/8" 22 pans — 12"x20"x41/8" 11 pans — 20"x24"x41/8"

Max. or combined pan size:

20"x27"x41/8"

Min. pan width: 18"

C. HOLDING MODULE

For Recommended Holding Temperatures, see HM2000 guidelines on page 7.

When equipped with a holding module, your cabinet is designed to maintain the temperature of HOT prepared foods. The holding module is equipped with a thermostatically controlled heater, a blower for air circulation and a water pan. A POWER switch is provided with a red light to indicate when the unit is switched ON. Beside the POWER switch is the TEMPERATURE thermostat and its yellow indicator light.

A three-wire grounded lead cord is supplied fixed to the module. The cord cannot be separated from the module, thus, upon module removal be careful of the cord passing through the cabinet wall. Likewise when installing the module into a cabinet, the cord must first be fed through the opening in the cabinet back panel.

1. With the POWER switch OFF, plug the cord into a standard grounded 20 amp, 125VAC receptacle. REFER TO CABINET DATA

PLATE FOR AMPERE RATING.

CAUTION: THE WATER PAN MUST BE IN

PLACE DURING MODULE OPERATION.

2. To introduce limited humidity, fill the 11/2-quart capacity water pan to 1/2" from the top with HOT clean tap water. During operation, check the water level every 3 hours and refill as necessary. The unit may be operated without water if humidity is not desired.

3. Snap POWER switch to ON. The red POWER light will now glow as will the yellow indicator light, and the blower will begin circulating air.

NOTE: This is not a foot switch. Using it as a foot switch can damage the switch and make the cabinet inoperable.

4. Turn the TEMPERATURE thermostat to a setting of 10. The holding unit is now in operation.

5. After allowing the cabinet to PREHEAT FOR APPROXIMATELY 45/60 MINUTES, reduce the thermostat setting to 6/8. In a room of average temperature (72°F), this should provide 150°-170°F. Adjustments to the temperature may be made as necessary.

THIS IS A HOT FOOD HOLDING CABINET AND

IS NOT INTENDED TO RETHERMALIZE COLD

FOOD. MAKE SURE FOOD AND CABINET ARE

AT PROPER TEMPERATURES BEFORE

PLACING FOOD IN THE CABINET.

NOTE: The POWER (red) light will glow as soon as the POWER switch is switched ON and will continue to glow until switched OFF. The yellow indicator light will go on and off as the thermostat cycles. The blower will operate as long as the POWER switch is ON. If the yellow light is not illuminated, this indicates that the cabinet has achieved the preset TEMPERATURE level, NOT that the unit has been switched OFF.

It is not necessary at the end of the operating day to disrupt the TEMPERATURE setting in order to turn the unit OFF. By switching the POWER switch to OFF, the unit is no longer operating. By switching the POWER switch to ON when resuming operations, the cabinet will attain the preset level.

D. COMBINATION HOLDING/PROOFING

MODULE

For Recommended Holding Temperatures, see CM2000 guidelines on page 7.

When equipped with a combination holding/ proofing module, your cabinet is designed for proofing dough products (proof mode) or maintaining the temperature of HOT prepared foods (heat mode). The combination holding/ proofing module is equipped with three thermostatically controlled heaters, a blower for air circulation and a water pan. A POWER switch is provided with a red light to indicate when the unit is switched ON. Beside the POWER switch are the TEMPERATURE and HUMIDITY thermostats, each with a yellow indicator light. Located between the thermostats is the switch for selecting PROOF mode or HEAT (holding) mode operation.

A three-wire grounded lead cord is supplied fixed to the module. The cord cannot be separated from the module, thus, upon module removal be careful of the cord passage through the cabinet wall. Likewise when installing the module into a cabinet, the cord must first be fed through the opening in the cabinet back panel.

Proof Mode Operation In the PROOF mode, the HUMIDITY thermostat controls the heat element under the water pan to produce moist heat (humidity) while the TEMPERATURE thermostat controls the heat element in the air duct to produce dry heat.

1. With POWER switch OFF, plug lead cord into a standard grounded 20 amp, 125VAC receptacle. REFER TO CABINET DATA

PLATE FOR AMPERE RATING.

CAUTION: THE WATER PAN MUST BE IN

PLACE DURING MODULE OPERATION.

2. Fill the 21/2-quart capacity water pan to 1/2" from top with HOT clean tap water. During operation, check water level every 2 hours and refill as necessary.

3. Move the selector switch to PROOF position.

Snap POWER switch to the ON position. The red POWER light will now glow and the blower will begin operating. NOTE: This is not a foot switch. Using it as a foot switch can damage the switch and make the cabinet inoperable.

4. For products that will proof in 30-45 minutes at approximately 95°F and 95% relative humidity, turn the HUMIDITY thermostat to setting 10 and TEMPERATURE thermostat to setting 2. Given a normal room temperature of 72°F, a PREHEAT TIME OF APPROXIMATELY 30 MINUTES is required before proofing can begin. For products that require more than 45 minutes to proof, it will probably be necessary to reduce the HUMIDITY setting to avoid a 100% relative humidity condition during the proofing cycle. HUMIDITY

SETTINGS THAT ARE TOO HIGH WILL

RESULT IN EXCESS WATER CONDENSING

ON THE INSIDE OF THE DOOR AND

POSSIBLE CABINET LEAKAGE.

Individual adjustments of temperature and humidity may be made as necessary.

NOTE:The POWER (red) light will glow as soon as the POWER switch is switched ON and will continue to glow until switched OFF. The yellow indicator lights will go on and off as their controls cycle; the blower will operate as long as the POWER switch is ON. If the yellow lights are not illuminated, this indicates that the cabinet has achieved the preset levels, NOT that the unit has been switched OFF.

It is not necessary at the end of the operating day to disrupt the TEMPERATURE and HUMIDITY settings in order to turn the unit OFF.

By switching the POWER switch to OFF, the unit is no longer operating. By switching the POWER switch to ON when resuming operations, the cabinet will attain the preset levels.

Heat Mode Operation In the HEAT mode, the TEMPERATURE thermostat controls one heat element in the air duct to produce dry heat.

1. With POWER switch OFF, plug lead cord into a standard grounded 20 amp, 125VAC receptacle. REFER TO CABINET DATA

PLATE FOR AMPERE RATING.

CAUTION: THE WATER PAN MUST BE IN

PLACE DURING MODULE OPERATION.

2. To introduce limited humidity, fill the water pan to 1/2" from top with HOT clean tap water.

During operation, check water level every 3 hours and refill as necessary. The unit may be operated without water if humidity is not desired.

3. Move selector switch to HEAT position. Snap POWER switch to ON. The red POWER light will now glow, as will the yellow indicator light adjacent to the TEMPERATURE thermostat.

The blower will begin circulating air. NOTE:

This is not a foot switch. Using it as a foot switch can damage the switch and make the cabinet inoperable.

4. Turn the TEMPERATURE thermostat to setting 10. The unit is now operating in the HEAT mode.

5. After allowing the cabinet to PREHEAT FOR APPROXIMATELY 45/60 MINUTES, reduce the thermostat setting to 6/8. In a room of average temperature (72°F), this should provide 150°-170°F. Adjustments to the temperature may be made as necessary.

THIS IS A HOT FOOD HOLDING CABINET

AND IS NOT INTENDED TO RETHERMALIZE

COLD FOOD. MAKE SURE FOOD AND

CABINET ARE AT PROPER TEMPERATURES

BEFORE PLACING FOOD IN THE CABINET.

NOTE: The POWER (red) light will glow as soon as the POWER switch is turned ON and will continue to glow until switched OFF. The yellow indicator light(s) will go on and off as their controls cycle. The blower will operate as long as the POWER switch is ON. If the yellow light(s) are not illuminated, this indicates that the cabinet has achieved the preset level(s), NOT that the unit has been switched OFF.

It is not necessary at the end of the operating day to disrupt the TEMPERATURE setting in order to turn the unit OFF. By switching the POWER switch to OFF, the unit is no longer operating. By switching the POWER switch to ON when resuming operations, the cabinet will attain the preset level.

E. PROOFER MODULE

When equipped with a proofer module, your cabinet is designed for proofing dough products. The proof module is equipped with two thermostatically controlled heaters — one for dry heat (TEMPERATURE) and one for moist heat (HUMIDITY), a blower for gentle air circulation and a water pan. A POWER switch is provided with a red light to indicate when the unit is switched ON.

Beside the POWER switch are the separate TEMPERATURE and HUMIDITY thermostats, each with a yellow indicator light.

A three-wire grounded lead cord is supplied fixed to the module. The cord cannot be separated from the module, thus, upon module removal be careful of the cord passage through the cabinet wall. Likewise when installing the module into a cabinet, the cord must first be fed through the opening in the cabinet back panel.

1. With POWER switch OFF, plug lead cord into a standard grounded 15-amp, 125VAC receptacle. CAUTION: THE WATER PAN

MUST BE IN PLACE DURING MODULE

OPERATION.

2. Fill the 21/2-quart capacity water pan to 1/2" from top with HOT clean tap water. During operation, check water level every 2 hours and refill as necessary.

3. Snap POWER switch to the ON position. The red POWER light will now glow and the blower will also begin operating. NOTE: This is not a foot switch. Using it as a foot switch can damage the switch and make the cabinet inoperable.

4. For products that will proof in 30-45 minutes at approximately 95°F and 95% relative humidity, turn the HUMIDITY thermostat to setting 10 and TEMPERATURE thermostat to setting 2.

Given a normal room temperature of 72°F, a

PREHEAT TIME OF APPROXIMATELY 30

MINUTES is required before proofing can begin. For products that require more than 45 minutes to proof, it will probably be necessary to reduce the HUMIDITY setting to avoid a 100% relative humidity condition during the proofing cycle. HUMIDITY

SETTINGS THAT ARE TOO HIGH WILL

RESULT IN EXCESS WATER CONDENSING

ON THE INSIDE OF THE DOOR AND

POSSIBLE CABINET LEAKAGE.

Individual adjustments of temperature and humidity may be made as necessary.

NOTE: The POWER (red) light will glow as soon as the POWER switch is switched ON and will continue to glow until switched OFF.

The yellow indicator lights will go on and off as their controls cycle. The blower will operate as long as the POWER switch is ON. If the yellow lights are not illuminated, this indicates that the cabinet has achieved the preset levels, NOT that the unit has been switched

OFF.

It is not necessary at the end of the operating day to disrupt the TEMPERATURE and HUMIDITY settings in order to turn the unit off. By switching the POWER switch to OFF, the unit is no longer operating. By switching the POWER switch to ON when resuming operations, the cabinet will attain the preset levels.

III. FOOD HOLDING GUIDELINES

A. CM2000/HM2000

Recommended Food Holding Guidelines

Food Product Covered/Uncovered Temperature Setting °F*

Baked Fish Uncovered 175 Baked Potatoes Uncovered 180 Biscuit Uncovered 180 Broccoli Covered 170-175 Chicken Nuggets Uncovered 175 Corn on the Cob Covered 170-175 Croissants Uncovered 175 Egg Patties Covered 180 French Fries** Uncovered 185 Fried Chicken Uncovered 180-185 Fried Fish Uncovered 180 Hamburgers Covered 180 Lasagna Covered 185 Mashed Potatoes Covered 175 Mixed Veggies Covered 170-175 Pancakes Covered 175 Pasta Covered 180 Peas Covered 170-175 Pizza Uncovered 175-180 Roast Beef Uncovered 170-180 Roast Pork Uncovered 170-180 Scalloped Potatoes Covered 175 Strip Steak Uncovered 160-170 Turkey Uncovered 170-180 Waffles Covered 175 Whole Chicken Uncovered 170-180

*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes.

**Lightly salted for best quality.

Developed by Penn State University School of Hotel, Restaurant, and Recreation Management

IV. CLEANING INSTRUCTIONS

CAUTION

AT NO TIME SHOULD THE MODULE OR

CABINET BE WASHED OR FLOODED WITH

WATER OR LIQUID SOLUTION. NEVER

STEAM CLEAN. SEVERE DAMAGE OR

ELECTRICAL HAZARD COULD RESULT.

1. Turn off master switch.

2. Disconnect the unit from its power source.

WARNING

ALLOW THE UNIT TO COOL BEFORE

CLEANING, AS THE INTERIOR OF THE

CABINET MAY BE HOT ENOUGH TO BURN.

ALSO ALLOW THE WATER IN THE PAN TO

COOL BEFORE REMOVAL.

3. Open the door(s) and remove the slide racks and chimney.

4. If there is water in the pan, remove and empty.

5. Remove the module from the cabinet by lifting up the front enough to clear its detent, then pull the module away from the cabinet.

The power cord slips through the clearance hole at the rear of the cabinet.

6. Do not use abrasive cleaners. For every cleaning method, best results are always obtained when the cleaner and technique are matched to the soil conditions involved.

Contact your detergent representative to ensure the cleaning product being used is recommended for use on natural and epoxy coated aluminum. Follow the manufacturer’s directions on cleaners. Never mix cleaners.

7. After cleaning, replace all components.

Make sure the slide racks and chimney are seated in the hangers correctly.

A. SPECIFIC CLEANING INSTRUCTIONS

1. Do not immerse the module when cleaning.

Instead, use a damp cloth and a drying towel. Special attention should be paid to keeping the air-inlet area and the controls area free of dirt build-up. BE SURE TO

THOROUGHLY DRY THE MODULE BEFORE

RETURNING IT TO USE.

2. The protective masking on the polycarbonate door may be removed by simply peeling it from the door, starting at a top corner and working downward. Should the masking be difficult to peel, polycarbonate sheet demasking agents are commercially available and give excellent results. For regular cleaning, a soft cotton flannel cloth and a cleaner recommended by its manufacturer for use on polycarbonate plastics is suggested. Do not use synthetic cloths or cleaners not intended for polycarbonate plastics as these will scratch and dull the polycarbonate door panel.

Additional hints for keeping the door panel clean and clear:

a. Isopropyl (rubbing) alcohol, used as a cleaner, will aid in removing grease smudges and fingerprints.

b.A small amount of liquid dish detergent in a bucket of water will help remove heavier dirt and will help make the clear panel antistatic and therefore less likely to attract dust.

c. A paste-wax recommended for polycarbonate plastics and approved for food service equipment will hide small scratches and return the luster and clarity to the clear door panel as well as reduce the electrostatic attraction of dust.

3. Do not neglect to clean the under-chassis area, especially the area above each caster.

4. The cabinet or component(s) must be thoroughly rinsed to remove any residue that may stain the materials.

5. When choosing a cleanser, make sure the cleanser manufacturer recommends its use on natural and epoxy-coated aluminum.

B. GENERAL CLEANING INSTRUCTIONS

1. LIGHT SOIL

If routine (daily) cleaning is practiced, a mild soap and warm water should be sufficient to keep the unit clean.

2. HEAVIER SOIL

If cleaning has been postponed, solvent or emulsion type cleaners that can be applied with bare hands will give excellent results.

Such cleaners are available under various brand names and detergent suppliers can recommend materials appropriate for use on natural and epoxy-coated aluminum.

NOTE: For every cleaning method, best results are always obtained when the cleaner and technique are matched to the soil conditions involved. To ensure using the proper cleaner for natural and epoxy-coated aluminum, contact your detergent representative.

V. MAINTENANCE

A. CABINET MAINTENANCE —

ALL MODELS

Your C175 series cabinet has been designed to require very little maintenance.

With normal use, cleaning is the only form of maintenance that need be done on a regular basis. Keeping the casters free of dirt build-up will go a long way in prolonging their life.

If your cabinet is rolled over rough surfaces or transported over-the-road, the various threaded fasteners, i.e., screws and nuts, should be periodically inspected and tightened if necessary, particularly the transport latch, hinge and caster fasteners.

B. MODULE MAINTENANCE

The module in the base of your cabinet has also been designed to require very little maintenance. With normal use, cleaning is the only form of maintenance that need be done on a regular basis. When cleaning, do not spray or pour water on the module and do not immerse the module in water. Wipe with a damp cloth and dry with a towel.

Keeping vital areas such as the air-inlet area and the controls area free of dirt build-up will go a long way in prolonging the life of the electrical components. No maintenance is required on the electrical components.

C. BLOWER MOTOR MAINTENANCE

The blower motor bearings should be lubricated annually.

1. To gain access to the motor, follow the instructions listed on page 12.

2. Remove the (2) rubber plugs, (1) located at each end of motor.

3. Apply 6 drops of a SAE 20 non-detergent oil to each bearing and re-install plugs.

4. Re-assemble module.

11 9 7

17 15

VI. REPLACEMENT PARTS

AND PROCEDURES

A. CABINET — ALL MODELS

Refer to the Cabinet Replacement Parts Diagram on next page to identify the replacement parts.

C175 Series Cabinet Replacement Parts Diagram

VI. REPLACEMENT PARTS LIST

(3/4 height cabinet parts not shown)

Item No. Part No. Description 1 RPC175P-1106 Door (full height cabinet)

2 RPC175TP-1106 Door (3/4 height cabinet)

3 RPC06-812 Gasket (full height cabinet)

4 RPC06-813 Gasket (3/4 height cabinet)

5 RPC14-118 Door Latch — Strike Plates Included

6 RPC14-119 Door Hinge — Complete Assembly

7 C4SC C4SC Rack (full height cabinet) (2 required for entire cabinet)

8 C4SC-T C4SC-T Rack (3/4 height cabinet)

9 C8SN C8SN Rack (full height cabinet)

10 C8SN-T C8SN-T Rack (3/4 height cabinet)

11 CVSN CVSN Rack (full height cabinet)

12 CVSN-T CVSN-T Rack (3/4 height cabinet)

13 RPC175-1108 Chimney (full height cabinet)

14 RPC199T-1108 Chimney (3/4 height Cabinet)

15 B5DNB Caster With Brake

16 B5DN Caster Without Brake

17 RPC06-179A Drip Trough Pan — Plastic

18 RPC13-106 Snap Bushing

19 RPCAB-HBMPR Handle Bumper (Not Shown)

20 RPC06-067 Cabinet Bumper (Not Shown)

21 RPHANG-KIT Rack Hanger Kit (2 right-hand and 2 left-hand hangers)

B. MODULES — ALL MODULES

Your module has been designed to be user-serviceable, assuming a basic knowledge of the operation of electrical devices. This section has been written to guide the user step by step, and in layman’s terms, through the dismantling and servicing of the module. Before attempting to service your module, read the appropriate Module Repair Procedures (found elsewhere in this section) thoroughly. If you do not understand the Repair Procedures or prefer not to service your module yourself, or if your warranty is still in effect, please contact our Customer Service Department for the factory authorized service agency nearest you.

DANGER: HAZARDOUS VOLTAGE.

DISCONNECT POWER BEFORE SERVICING

OR CLEANING.

The lead cord plug configuration designates whether your module uses a 15 or 20 amp service. Refer to the illustration below to identify the two different plugs.

15 AMP PLUG 20 AMP PLUG

PM2X675 HM2000, CM2000

MODULES MODULES

CAUTION: IT IS IMPORTANT THAT ALL

SAFETY PRECAUTIONS PERTAINING TO

THE SERVICING OF ELECTRICAL

DEVICES BE OBSERVED AT ALL TIMES.

1. Dismantle your module for servicing per the following instructions.

NOTE: To replace the Thermostat Knob or water pan, it is not necessary to dismantle the module.

a. Make sure the lead cord is not plugged into an outlet. Be certain that the module and any water in the water pan has cooled to a temperature safe for handling.

b. Remove module by lifting the front enough to clear the detent, then pull the module from the cabinet, grasping it with both hands as it clears the cabinet. The cord should slip through the clearance hole in the back of the cabinet.

c. Remove the water pan and drain water from pan.

d. Unfasten the electrical cover by removing the three screws along the front of the module and the two screws along each edge of the module. Retain this hardware for re-assembly.

e. Open the module by raising the component chassis from the electrical cover and placing the chassis top down on a dry, non-flammable work surface. IF

NECESSARY TO RECONNECT THE

OPENED MODULE TO A POWER

SOURCE, PRACTICE EXTREME CAUTION

SO AS NOT TO RECEIVE ELECTRICAL

SHOCK FROM EXPOSED COMPONENTS.

2. Refer to the appropriate Module Replacement Parts Diagram to identify the internal components. Determine malfunctioning component(s) by electrical diagnostic procedures.

3. After servicing, be sure to verify the routing of each wire with the appropriate wiring schematic before installing electrical cover and connecting module to power source.

Be sure that the thermostat sensor tube does not contact any electrical connections.

4. Assemble components using the retained hardware, making sure that no wires are pinched between the cover and the component chassis.

5. Install water pan. Then, feed cord through clearance hole in cabinet and slide module into cabinet.

Holding Module Replacement Parts Diagram

REPLACEMENT PARTS LIST

Item No. Part No. Description 1 RPC13-099 Power Cord — 20 AMP 2 RPC13-098 Strain Relief — 20 AMP 3 RPC06-313 Thermostat Knob 4 RPHM20-PAN Water Pan 5 RPC13-127 Power Switch 6 RPC13-129 Temperature Thermostat 7 RPC13-105 Yellow Indicator Light 8 RPHM20-2103 Circulating Blower 9 RPC13-012 Ring Terminal

10 RPC13-093 Heat Element — Air Duct 11 RPF02-042 Push Nut — Indicator Lights 12 RPC11-191 Blower Collar 13 RPC13-064 Red Indicator Light 14 RPC13-181 Thermometer 15 RPC13-096 Terminal Block — Control Panel 16 RPC13-085 Wire Nuts — 12 GA 17 RPC07-044 Grommet — Thermometer Wire 18 RPC06-222 Thermostat Bulb Clamp 19 RPC13-027 1/4” Spade Terminals 20 RPC13-183 Thermometer Transformer

Combo Module Replacement Parts Diagram

REPLACEMENT PARTS LIST

Item No. Part No. Description 1 RPC13-099 Power Cord — 20 AMP 2 RPC13-098 Strain Relief — 20 AMP 3 RPC06-313 Thermostat Knob 4 RPCM20-PAN Water Pan 5 RPC13-127 Power Switch 6 RPC13-129 Temperature Thermostat 7 RPC13-105 Yellow Indicator Light 8 RPHM20-2103 Circulating Blower 9 RPC13-162 675 Watt Heat Element — Water Pan

10 RPC13-093 Heat Element — Air Duct 11 RPC13-135 Humidity Thermostat 12 RPC13-128 Selector Switch 13 RPC13-064 Red Indicator Light 14 RPC13-181 Thermometer 15 RPC13-096 Terminal Block — Control Panel 16 RPC13-012 Ring Terminal 17 RPC13-162 675 Watt Heat Element — Air Duct 18 RPF02-042 Push Nut — Indicator Lights 19 RPC11-191 Blower Collar 20 RPC13-085 Wire Nuts — 12 GA 21 RPC07-044 Grommet — Thermometer Wire 22 RPC06-222 Thermostat Bulb Clamp 23 RPC13-027 1/4” Spade Terminals 24 RPC13-183 Thermometer Transformer

13 15

Proofer Module Replacement Parts Diagram

REPLACEMENT PARTS LIST

Item No. Part No. Description 1 RPC13-017 Power Cord — 15 AMP 2 RPC13-083 Strain Relief — 15 AMP 3 RPC06-313 Thermostat Knob 4 RPCM20-PAN Water Pan 5 RPC13-127 Power Switch 6 RPC13-129 Temperature Thermostat 7 RPC13-105 Yellow Indicator Light 8 RPHM20-2103 Circulating Blower 9 RPC13-162 Heat Element — Water Pan

10 RPC13-162 Heat Element — Air Duct 11 RPC13-135 Humidity Thermostat 12 RPC13-128 Selector Switch 13 RPC13-064 Red Indicator Light 14 RPC13-181 Thermometer 15 RPC13-096 Terminal Block — Control Panel 16 RPC13-012 Ring Terminal 17 RPF02-042 Push Nut — Indicator Lights 18 RPC11-191 Blower Collar 19 RPC13-085 Wire Nuts — 12 GA 20 RPC07-044 Grommet — Thermometer Wire 21 RPC06-222 Thermostat Bulb Clamp 22 RPC13-027 1/4” Spade Terminals 23 RPC13-183 Thermometer Transformer

HOLDING MODULE WIRING DIAGRAM

VII. WIRING SCHEMATICS

REFER TO APPROPRIATE MODULE

NOTE: Wiring diagrams are shown with module upside down for servicing.

COMBO MODULE WIRING DIAGRAM

PROOFER MODULE WIRING DIAGRAM

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CUT ALONG DOTTED LINE

CUSTOMER INFORMATION

1. Which one of the following best describes your establishment?

a. ❑ Full Service Restaurant

b. ❑ Fast Food Restaurant

c. ❑ Hotel/Motel

d. ❑ Hospital/Nursing Home

e. ❑ College/University

f. ❑ School

g. ❑ Employee Feeding

h. ❑ Other

Thank you for purchasing a Metro Mobile Heated Cabinet. We are certain you will be more than satisfied with its quality and performance. Please fill in the warranty information space below so we may register your warranty. Also, so that we may learn more about our customers and hopefully be of continued service in the future, please take a moment to fill in the customer information space below.

Thank You

WARRANTY INFORMATION:

Cabinet Model No.

Module Serial No.

Slide Rack Model No.

Date Purchased

Customer Name

Address

Phone No.

For warranty coverage, this card must be returned to Metro.

2. Please indicate the two product benefits that were of major interest to you.

a. ❑ Visibility provided by transparent door.

b. ❑ Accessibility to controls without opening door.

c. ❑ All components within cabinet removable for cleaning.

d. ❑ Better control of conditions in cabinet.

(individual controls for temperature and humidity modules).

e. ❑ Uniform environment within cabinet due to forced air circulation, chimney design and gasketed doors.

f. ❑ Reversible door.

g. ❑ Aesthetic quality (styling).

h. ❑ Other (in addition to above two)

FOLD HERE — DO NOT DETACH

3. Main factor that led to your decision to purchase this product?

a. ❑ Product operating and functional features

b. ❑ Overall quality

c. ❑ Price

d. ❑ Availability

e. ❑ Other

4. Three sources that led to the purchase of this product — in the order of their impact (1 - being most impact; 3 - being least impact).

a. ❑ Trade Journal Ad b ❑ Trade Show

c. ❑ Sales Call

d. ❑ Direct Mail

e. ❑ Previous Purchase

f. ❑ Other

FOLD HERE — DO NOT DETACH

S

TA

P

LE

H E

R E

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BUSINESSREPLYMAIL FIRST-CLASS PERMITNO.121 WILKES-BARRE,PA

NO POSTAGE

NECESSARY

IF MAILED

IN THE

UNITED STATES

POSTAGE WILL BE PAID BY

INTERMETROINDUSTRIESCORPORATION

ATTN:CUSTOMERSERVICE

POBOXA

WILKES-BARREPA18705-9968

STAPLE HERE

Warranty

WARRANTY, EXCLUSION OF WARRANTIES AND LIMITATION OF LIABILITY.

InterMetro Industries Corporation (hereinafter referred to as “Seller”) warrants to the original purchaser that all products in its catalog, or custom products, delivered hereunder will be free from defects in workmanship and material. THE FOREGOING

WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, EXPRESS,

IMPLIED OR STATUTORY, INCLUDING ANY WARRANTY OF MERCHANTABILITY

OR FITNESS FOR A PARTICULAR PURPOSE. This Warranty shall be for a period of one (1) year from the date of shipment from Seller’s warehouse or factory. If any product delivered hereunder does not meet the Warranty specified above, providing the product has not been altered in any way by anyone other than Seller’s factory-authorized representative, and assuming normal and proper use and maintenance, Seller will, at its option, repair or replace any part or material it determines, upon inspection, to be defective; provided however, that a charge for labor will be made except during a period of one (1) year from the date of original shipment from Seller’s warehouse or factory. No product, or part thereof, is to be returned to Seller without prior written approval from Seller’s factory. All exchanges and replacement shipments will be F.O.B. Seller’s factory.

Warranties for equipment or articles not manufactured by the Seller are solely the warranties of the manufacturers thereof and they are hereby assigned to the purchaser without recourse to the Seller.

SELLER’S LIABILITY FOR ANY CLAIM OF ANY KIND, WHETHER BASED ON

CONTRACT, NEGLIGENCE OR STRICT LIABILITY IN TORT, AND BY WHOMEVER

MADE, FOR ANY DIRECT, INDIRECT, INCIDENTAL OR CONSEQUENTIAL LOSS,

DAMAGE OR INJURY, RESULTING TO THE PURCHASER OR ANY THIRD PARTIES,

arising out of, connected with or resulting from this Agreement, or from the performance or breach thereof, or from the manufacture, sale, delivery, resale, installation, inspection, repair or use of any product covered by or furnished under this Agreement, WHETHER

OR NOT CAUSED BY SELLER’S NEGLIGENCE, SHALL IN ALL EVENTS BE

EXCLUSIVELY LIMITED TO THE COST OF CORRECTING DEFECTIVE, DAMAGED

OR NON-CONFORMING PARTS OR MATERIAL AS HEREIN PROVIDED, and upon the expiration of one (1) year, all such liability shall terminate.

SELLER DOES NOT AUTHORIZE any person to assume for it any obligations or liabilities greater than or different than those set forth in this Warranty. The terms under which any of Seller’s products may be resold must be limited in accordance with this Warranty.

THIS AGREEMENT, and all the rights and obligations arising hereunder, shall be construed in accordance with, and be governed by, the law of the Commonwealth of Pennsylvania, U.S.A.

TO INSURE WARRANTY implementation, return the completed registration card within 15 days of cabinets’ receipt to: InterMetro Industries Corp., Wilkes-Barre, PA 18705

InterMetro Industries Corporation

Wilkes-Barre, PA 18705 3/03

® InterMetro Industries Corporation North Washington Street, Wilkes-Barre, PA 18705 For Product Information Call: 1-800-433-2232 Visit Our Web Site: www.metro.com

L01-385 Rev. A 03/03

Information and specifications are subject to change without notice. Please confirm at time of order.

Shelleyglas®/Shelleysteel®

Service and Installation Manual Please read this manual completely before attempting to install or operate this equipment!

Notify carrier of damage! Inspect all components immediately.

Refrigerated, Heated and Non-Electrical Units

Shelleysteel by Del�eld

Shelleyglas by Del�eld

February 2013

Important Information Read Before Use

Please Save These Instructions!

CAUTION

Shelleyglas®/Shelleysteel™ Service and Installation Manual

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com2

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

Important Warning And Safety Information

3For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Contents

Receiving And Inspecting The Equipment Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or casters are not bent.

6. Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms upon request.

8. Retain all crating material until an inspection has been made or waived.

The units with LiquiTec technology cold pans contain a non-toxic eutectic fluid within a sealed inner liner.

This fluid may leak if the tank is punctured so care must be taken when uncrating and setting in place.

The eutectic fluid is non-toxic and may be flushed down a disposal drain. If the LiquiTec unit cold pans leak, immediately call the Delfield service department directly at 1-800-733-8821 not your local service agent.

Uncrating the Equipment First cut and remove the banding from around the crate.

Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

Receiving & Inspecting Equipment

Serial Number Information

Warranty Information

Regulatory Certifications

Shelleyglas Specifications .......................................................5-6

Shelleysteel Specifications ......................................................7-8

Installation: Heated Units

Operation: Heated Units

Installation: Refrigerated Units

Operation: LiquiTec Units

Pressure Control Settings

Maintenance ........................................................................12-13

Food Well Assembly

Wiring Diagrams .................................................................15-18

Replacement Parts List .......................................................19-20

Exploded Views & Replacement Parts

Standard Labor Guidelines

Notes

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com4

If your unit is heated, the serial tag is located above the louvered panel near the on/off switch.

Refrigerated units have the serial tag located in the compressor area near the on/off switch.

Understorage units often have the serial tag located on the left inside the storage area.

All purpose counters, utility equipment or delivery carts do not require serial numbers but a model tag is placed at the top of the pylon on the back of the unit.

Always have the serial number of your unit available when calling for parts or service.

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

©2013 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” is a registered trademarks of The Delfield Company.

Serial Number Information

Regulatory Certifications

Warranty Information

Models are certified by:

National Sanitation Foundation (NSF)

Underwriters Laboratories (UL) Underwriters Laboratories of Canada (ULC)

Visit http://www.delfield.com/minisite/service/warranty_info to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

5For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Shelleyglas® Specifications

Heated Serving Counters

Model V/ Hz/Ph NEMA Plug Amperage

KH-2 120/208-230/60/1 14-20P 15.0

KH-3 120/208-230/60/1 14-30P 20.0

KH-4 120/208-230/60/1 14-50P 26.0

KH-5 120/208-230/60/1 14-50P 31.0

KH-6 120/208-230/60/1 14-50P 37.0

KH-2-NU 120/208-230/60/1 14-20P 11.0

KH-3-NU 120/208-230/60/1 14-20P 16.0

KH-4-NU 120/208-230/60/1 14-30P 22.0

KH-5-NU 120/208-230/60/1 14-50P 28.0

KH-6-NU 120/208-230/60/1 14-50P 33.0

Refrigerated Cold Pan Serving Counters

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

KCSC-36B 115/60/1 5-15P 7.0 1/4 404a 1102

KCSC-50B 115/60/1 5-15P 7.0 1/4 404a 1240

KCSC-60B 115/60/1 5-15P 7.0 1/4 404a 1343

KCSC-74B 115/60/1 5-15P 7.0 1/4 404a 1423

KCSC-96B 115/60/1 5-15P 7.0 1/4 404a 1487

Shelleyglas with LiquiTec

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

KCSC-36-EF 115/60/1 5-15P 7.0 1/4 404a 1102

KCSC-50-EF 115/60/1 5-15P 7.0 1/4 404a 1240

KCSC-60-EF 115/60/1 5-15P 7.0 1/4 404a 1343

KCSC-74-EF 115/60/1 5-15P 7.0 1/4 404a 1423

KCSC-96-EF 115/60/1 5-15P 7.0 1/4 404a 1487

Heated and Refrigerated Combo Counters

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

KHCR-50-B 120/60/1 5-20P 16.0 1/4 404a 1102

KHCR-60-B 120/60/1 5-20P 16.0 1/4 404a 1102

KHCR-74-B 120/60/1 5-20P 16.0 1/4 404a 1102

KHCR-96-B 120/60/1 5-20P 16.0 1/4 404a 1240

KH2CR-72-B 120/208-230/60/1 14-30P 18.0 1/4 404a 1102

KH2CR-96-B 120/208-230/60/1 14-30P 18.0 1/4 404a 1343

KH3CR-96-B 120/208-230/60/1 14-30P 23.0 1/4 404a 1240

KH4CR-96-B 120/208-230/60/1 14-50P 29.0 1/4 404a 1102

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com6

Heated and Ice Cooled Combo Counters

Model V/ Hz/Ph NEMA Plug Amperage

KHC-50-NU 120/60/1 5-15P 9.0

KHC-60-NU 120/60/1 5-15P 9.0

KHC-74-NU 120/60/1 5-15P 9.0

KHC-96-NU 120/60/1 5-15P 9.0

KH2C-74-NU 120/208-230/60/1 14-20P 11.0

KH2C-96-NU 120/208-230/60/1 14-20P 11.0

KH3C-74-NU 120/208-230/60/1 14-20P 16.0

KH3C-96-NU 120/208-230/60/1 14-20P 16.0

KH4C-96-NU 120/208-230/60/1 14-30P 22.0

Frost Top Serving Counters

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

KCFT-36-NU 115/60/1 5-15P 7.0 1/4 404a 435

KCFT-50-NU 115/60/1 5-15P 7.0 1/4 404a 595

KCFT-60-NU 115/60/1 5-15P 7.0 1/4 404a 717

KCFT-74-NU 115/60/1 5-15P 7.0 1/4 404a 827

KCFT-96-NU 115/60/1 5-15P 7.0 1/4 404a 921

Milk Counters

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

KCM-36 115/60/1 5-15P 7.0 1/4 404A 1114

KCM-50 115/60/1 5-15P 7.0 1/4 404A 1190

KCM-60 115/60/1 5-15P 7.0 1/4 404A 1329

KCM-74 115/60/1 5-15P 7.0 1/4 404A 1535

Ice Cream Counters

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

KCF-36 115/60/1 5-15P 7.1 1/4 404A 915

KCF-50 115/60/1 5-15P 7.1 1/4 404A 1350

KCF-60 115/60/1 5-15P 8.0 1/3 404A 1456

KCF-74 115/60/1 5-15P 8.0 1/3 404A 1609

Milk and Ice Cream Counters

Model V/ Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

REF/FRZ

KCFM-50 115/60/1 5-15P 7.1 1/4 404A 789/1580

KCFM-74 115/60/1 5-15P 8.0 1/3 404A 1199/2040

Carving Counter

Model V/ Hz/Ph NEMA Plug Amperage

KRB 115/60/1 5-15P 5.0

Shelleyglas® Specifications, continued

7For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Heated Serving Counters

Model V/Hz/Ph NEMA Plug Amperage

SH-2 120/208-230/60/1 14-20P 15.0

SH-3 120/208-230/60/1 14-30P 20.0

SH-4 120/208-230/60/1 14-50P 26.0

SH-5 120/208-230/60/1 14-50P 31.0

SH-6 120/208-230/60/1 14-50P 37.0

SH-2-NU 120/208-230/60/1 14-20P 11.0

SH-3-NU 120/208-230/60/1 14-20P 16.0

SH-4-NU 120/208-230/60/1 14-30P 22.0

SH-5-NU 120/208-230/60/1 14-50P 28.0

SH-6-NU 120/208-230/60/1 14-50P 33.0

Refrigerated Cold Pan Serving Counters

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

SCSC-36B 115/60/1 5-15P 7.0 1/4 404a 1102

SCSC-50B 115/60/1 5-15P 7.0 1/4 404a 1240

SCSC-60B 115/60/1 5-15P 7.0 1/4 404a 1343

SCSC-74B 115/60/1 5-15P 7.0 1/4 404a 1423

SCSC-96B 115/60/1 5-15P 7.0 1/4 404a 1487

Shelleysteel with LiquiTec

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

SCSC-36-EF 115/60/1 5-15P 7.0 1/4 404a 1102

SCSC-50-EF 115/60/1 5-15P 7.0 1/4 404a 1240

SCSC-60-EF 115/60/1 5-15P 7.0 1/4 404a 1343

SCSC-74-EF 115/60/1 5-15P 7.0 1/4 404a 1423

SCSC-96-EF 115/60/1 5-15P 7.0 1/4 404a 1487

Heated and Refrigerated Combo Counters

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

SHCR-50-B 120/60/1 5-20P 16.0 1/4 404a 1102

SHCR-60-B 120/60/1 5-20P 16.0 1/4 404a 1102

SHCR-74-B 120/60/1 5-20P 16.0 1/4 404a 1102

SHCR-96-B 120/60/1 5-20P 16.0 1/4 404a 1240

SH2CR-62-B 120/208-230/60/1 14-20P 16.0 1/4 404a 1423

SH2CR-72-B 120/208-230/60/1 14-30P 18.0 1/4 404a 1102

SH2CR-96-B 120/208-230/60/1 14-30P 18.0 1/4 404a 1343

SH3CR-96-B 120/208-230/60/1 14-30P 23.0 1/4 404a 1240

SH4CR-96-B 120/208-230/60/1 14-50P 29.0 1/4 404a 1102

Shelleysteel® Specifications

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com8

Heated and Ice Cooled Combo Counters

Model V/Hz/Ph NEMA Plug Amperage

SHC-50-NU 120/60/1 5-15P 9.0

SHC-60-NU 120/60/1 5-15P 9.0

SHC-74-NU 120/60/1 5-15P 9.0

SHC-96-NU 120/60/1 5-15P 9.0

SHC2-62-NU 120/208-230/60/1 14-20P 11.0

SH2C-74-NU 120/208-230/60/1 14-20P 11.0

SH2C-96-NU 120/208-230/60/1 14-20P 11.0

SH3C-74-NU 120/208-230/60/1 14-20P 16.0

SH3C-96-NU 120/208-230/60/1 14-20P 16.0

SH4C-96-NU 120/208-230/60/1 14-30P 22.0

Frost Top Serving Counters

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

SCFT-36-NU 115/60/1 5-15P 7.0 1/4 404a 435

SCFT-50-NU 115/60/1 5-15P 7.0 1/4 404a 595

SCFT-60-NU 115/60/1 5-15P 7.0 1/4 404a 717

SCFT-74-NU 115/60/1 5-15P 7.0 1/4 404a 827

SCFT-96-NU 115/60/1 5-15P 7.0 1/4 404a 921

Milk Counters

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

SCM-36 115/60/1 5-15P 7.0 1/4 404A 1114

SCM-50 115/60/1 5-15P 7.0 1/4 404A 1190

SCM-60 115/60/1 5-15P 7.0 1/4 404A 1328

SCM-74 115/60/1 5-15P 7.0 1/4 404A 1535

Ice Cream Counters

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

SCF-36 115/60/1 5-15P 7.1 1/4 404A 915

SCF-50 115/60/1 5-15P 7.1 1/4 404A 1350

SCF-60 115/60/1 5-15P 8.0 1/3 404A 1456

SCF-74 115/60/1 5-15P 8.0 1/3 404A 1609

Milk and Ice Cream Counter

Model V/Hz/Ph NEMA Plug Amperage H.P. Refrigerant BTU

REF/FRZ

SCFM-50 115/60/1 5-15P 7.1 1/4 404A 789/1580

SCFM-74 115/60/1 5-15P 8.0 1/3 404A 1199/2040

Carving Counter

Model V/Hz/Ph NEMA Plug Amperage

SRB 115/60/1 5-15P 5.0

Trimline L-shaped Heated Serving Counter

Model V/Hz/Ph NEMA Plug Amperage

SLT4 (-L OR -R) 208-230/60/1 14-30P 22.0

Shelleysteel® Specifications, continued

9For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Installation: Heated…