ATTCH_5_clin_1_sample_requirement_General_Contracting_RW_SmithTSGB_Quote.pdf

Project: From:

Louis Bones @ Cali Maritime 9‐18‐

RWS ‐ General Roxlyn Moore 8555 Miralani Dr.

P.O. Box 26160 San Diego, CA 92126‐ 800‐942‐1101 (800)752‐3639 (Contact)

Project Code: R918151

Item Qty Description Sell Sell Total

18 1 ea CONVECTION OVEN $18,929.80 $18,929.80 Garland/US Range Model No. MP‐ES‐20‐S Moisture+™ Oven, electric, double‐deck, standard depth, 24" cooking cavity height with (6) oven racks & 13‐position rack guides, solid state analog controller with two speed fan, (1) hour electromechanical timer, stainless steel construction, 6" legs, 20.8 kW , cULus, NSF

1 ea NOTE: The purchase of Moisture + Ovens are not subject to any further rebates or allowances

1 ea One year parts and labor warranty 1 ea (2) 460v/60/1‐ph, 24 amps, direct $302.68 $302.68

ITEM TOTAL: $19,232.48

26 1 ea CONVECTION STEAMER $18,934.83 $18,934.83

Cleveland Range Model No. 24CEM24 Pressureless Convection Steamer, electric, 24", (2) compartments, (3) 12 x 20 x 2‐1/2" pans/per compartment capacity, solid state controls, instant steam standby mode, auto drain, stainless steel construction, FSS stainless steel base frame

1 ea 1‐year limited warranty, standard 1 ea 24kW steam generators standard 1 ea (VOS2) 440‐480v/60/3‐ph, 28.9 amp, 3‐wire $338.58 $338.58

ITEM TOTAL: $19,273.41

31 3 ea COUNTERTOP HOTPLATE $178.25 $534.75

Cadco Model No. DKR‐S2 Buffet Range, countertop, electric, double burner, (1) 7‐3/8" and (1) 6" heavy duty cast iron elements, infinite controls with element power light for each burner, stainless steel housing, 120v/60/1ph, 13.8 amps, 1650w, UL Sanitation, C‐UL

3 ea One year warranty, contact factory for details, standard

Quote 10/09/2015

Louis Bones @ Cali Maritime 9‐18‐15 Initial: ______

Total $39,040.64

RETURNS: It is the responsibility of the recipient to inspect all goods before accepting a delivery. (Note: signing the packing paperwork ‐ bill of lading is accepting responsibility for the shipment). If there are damages of any kind with the shipment, please report damage by documenting the packing paperwork, bill of lading, immediately and notify Foodbuy SES Compliance. The delivered goods were counted and checked before shipping to avoid any errors. If you sign for damages, or shortages without documentation, you do so at your own risk.

Returns will be accepted only up to the 30th day from receipt. All returns require pre‐approval and authorization from your Supply America representative. Once approval for your return is issued, you may return the goods with the appropriate paperwork for credit. All returned items must be new and unused in the original packaging, with protective materials in place.

R. W. Smith & Co. does not accept returns for the following items:

Items from orders older than 30 days.

Hazardous items or flammable liquids.

Custom merchandise. Logoed merchandise.

Items that have been used.

Any item not returned in the condition it was received.

Any item not in the original manufacturer's packaging.

Please Note: returns are subject to restock fees. In cases where R.

W. Smith & Co. is at fault or an item is defective, fees will be waived and R. W. Smith & Co. will do everything we can to resolve all issues to our customer’s satisfaction.

Compass Quotes:

This quote is good for 30 days.

Unless specifically stated in the quote, tax, freight & installation are NOT included in the quote.

Inside delivery and lift gate truck quotes available upon request.

To avoid any broken carton charges please order by case pack.

Compass Order Policy $50 minimum order For orders over $375, product from our warehouse will ship prepaid All special order and equipment items will be charged freight Safety items have no minimum and freight will be added to each order Equipment purchases with any individual item over $750 require a Compass purchase order Smallwares for New Openings require a Compass purchase order Returns will be accepted up to the 7th day from receipt

RETURNS: It is the responsibility of the recipient to inspect all goods before accepting a delivery. (Note: signing the packing paperwork/ bill of lading is accepting responsibility for the shipment). If there are damages or shortages of any kind, please report by documenting it on the packing paperwork/bill of lading and immediately notify R.W. Smith & Co. The

RWS ‐ General 10/09/2015

Louis Bones @ Cali Maritime 9‐18‐15

Acceptance: Date:

Printed Name:

delivered goods were counted and checked before shipping to avoid any errors. If you sign for damages, or shortages without documentation, you do so at your own risk.

Returns will be accepted only up to the 30th day from receipt. All returns require preapproval and authorization from your R.W. Smith & Co. representative. Once approval for your return is issued, you may return the goods with the appropriate paperwork for credit.

All returned items must be new and unused in the original packaging, with the original manufacturer’s packaging and protective materials in place. Non‐stock merchandise is subject to a 30% restocking fee. A $25 handling fee will be charged for return of Stock product.

R. W. Smith & Co. does not accept returns for the following items:

Items from orders older than 30 days.

Hazardous items or flammable liquids.

Custom merchandise. Logoed merchandise.

Items that have been used.

Any item not returned in the condition it was received.

Any item not in the original manufacturer's packaging.

Project Grand Total: $39,040.64

RWS ‐ General 10/09/2015

Louis Bones @ Cali Maritime 9‐18‐15

Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario

L4W 1X4 CANADA

General Inquires 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 Canadian Sales 1-888-442-7526 Canada or USA Parts/Service 1-800-427-6668

Moisture + Standard Electric Oven

Item: _______________________

Quantity: ___________________

Project: _____________________

Approval: ___________________

Date: _______________________

M oisture +

Standard Electric O ven

Models:

MP-ES-10-S MP-ES-20-S MP-ED-10-S MP-ED-20-S

Standard Features:

• Solid state control, (temperature

• Two-speed fan with 3/4 HP motor

• All stainless construction

• Shower stall style cavity base with drain

• Quartz illumination

• 24" cooking cavity height

• One year limited parts and labor warranty

Optional Features:

Deluxe microprocessor control,

tions

Wet-clean, on-board spray hose system

Extra oven racks

Stainless steel back enclosure

Deck fasteners

Swivel casters with front brakes

Specifications:

Model MP-ES-10-S

Garland US Range MP‐ES‐20‐S () Item#: 18

Louis Bones @ Cali Mari me 9‐18‐15 RWS ‐ General Page: 4

Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario

L4W 1X4 CANADA

General Inquires 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 Canadian Sales 1-888-442-7526 Canada or USA Parts/Service 1-800-427-6668

M oisture +

Standard Electric O ven

Form# MPE10S (03/21/14)

Installation Notes:

connection

codes.

38" [965mm]

2-1/4" [57mm]

2-1/4" [57mm]

32-3/4" [832mm]

DOOR OPENING

REQUIRED

32" [813mm]

58.5" [1486mm]

26-1/2" [673mm]

FLOOR

LINE

32" [813mm]

32" [813mm]

70-1/4" [1784mm]

6-1/4" [159mm]40" [1015mm]

ADD 4" [102mm]

FOR DEEP OVENS

32-3/4" [832mm]

DOOR OPENING

REQUIRED

5-1/2" [140mm]

15" [381mm]

1/8" NPT

WATER SUPPLY

ELECTRICAL

CONNECTION

BOX

1-1/2" NPT

DRAIN CONNECTION

8-1/4" [210mm]

10-1/2" [267mm]

Clearances

Installation Entry Sides Rear Crated Uncrated 1”

(25mm) 3”

(76mm) 44-1/2”

(1130mm) 32-1/2” (826mm)

Model Oven Interior: In. (mm) Exterior : In. (mm) Ship Wt. Ship Size

Width Height Depth Width Height** Depth lbs/kgs Cu Ft

MP-ES-10-S

38 (965)

510/232 42

MP-ES-20-S 72-1/2 (1842) 1024/464 84

MP-ED-10-S

44 (1118) 510/232 42

kW Total kW/Line Nominal Amperes Per Line 208/240/460 120V

1 Ph 208V 1Ph

240V 1 ph

460V 1 Ph

208V 3 Ph 240V 3 Ph 460V 3 Ph X-Y Y-Z X-Z X/Y/Z X/Y/Z X/Y/Z

11 3.33 3.33 4.33 N/A 53 46 24 31.8/27.7/31.8 27.6/24.0/27.6 10.5/9.5/10.5 Electrical specifications are per-oven, and include motor requirements

Garland US Range MP‐ES‐20‐S () Item#: 18

Louis Bones @ Cali Mari me 9‐18‐15 RWS ‐ General Page: 5

Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St., Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

CLASSIC CONVECTION STEAMERS

15 PSI BOILER BASE STYLE

MODELS: � 24-CEM-24 � 24-CEM-48

� 24-CEM-36

Cleveland Standard Features

�� Cooking Capacity for up to six 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.

�� Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.

�� Solid State Controls operate water level and safety functions.

�� Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.

�� Instant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.

�� Durable 14 Gauge Stainless Steel Construction:

For Compartment Door and Steam Cooking Cavity.

�� Separate Main Power Switch for “On/Off” �� Exclusive Steam Cooking Distribution System: The exclu-sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment dis-tributes heat evenly and is easy to keep clean. Creased top & bot-tom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking com-partment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.

�� Exclusive “Cool to the Touch” Compartment Door Design:

Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism provides greater reliability.

�� Left Hand Door Hinging: Compartment Doors hinged left, controls on the right.

�� Modular Cabinet Base with Hinged Door.

�� Electric Steam Generator: Automatic Water Fill on start up.

�� Automatic Generator Drain at shutdown: Contains a “Water

Jet” Spray Rinse Cleaning Cycle to keep drain clear.

�� Automatic Water Level Control System with Low Water

Power Cut-off Circuit.

�� Steam generator equipped with High Limit Pressure Safety

Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge.

�� Secondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.

MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.

DC)

�� NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

�� Standard voltage 208 or 240 volts, 60 Hz, 3 phase.

�� All Controls are serviceable from the front.

Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24- CEM- _____ , Electric Steam Generator, _____ KW, _____ volts, _____ phase, 3 wire. Solid State Controls operate timing, water level and safety functions.

Electric Steam Generator with Automatic Water Fill on start-up and Automatic Blowdown with additional Manual Drain Valve, For each cooking compart-ment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless Steel cooking compartment.

Options & Accessories

� Right Hand Door Hinging, Controls on the Left (DHR) � Electronic Timer with Compensating Load Feature (ETC) � ON/OFF Steam Switch only for compartment controls (MC) � Cafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝ � Voltages other than standard � Power Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) � Correctional Packages � Stainless Steel Base Frame (FSS) � Compartment Door Steam Shut Off Switch (SCS) � Boiler Descaling Pump Kit (107142) � Water Filters

Short Form Specifications

SECT. III PAGE 1

Cleveland Classic Series

TWO COMPARTMENT, PRESSURELESS

ELECTRIC STEAM GENERATOR

24, 36 OR 48 KW, 24” WIDE CABINET BASE DESIGN

CONVECTION

STEAMERS

Cleveland 24CEM24 () Item#: 26

Louis Bones @ Cali Mari me 9‐18‐15 RWS ‐ General Page: 6

(NOT TO SCALE)

SECT. III PAGE 2

Litho in U.S.A.

Each compartment has capacity for:

• Three, 12˝ x 20˝ x 21⁄2˝ or six, 12˝ x 20˝ x 1˝ deep

Cafeteria Pans.

WATER QUALITY REQUIREMENT

The recommended minimum water quality standards whether untreated or pre-treated, based upon 10 hours of use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS less than 60 parts per million TOTAL ALKALINITY less than 20 parts per million SILICA less than 13 parts per million pH FACTOR greater than 7.5 CHLORINE less than 30 parts per million

Consult a local water treatment specialist for an on site water analysis for recommendations concerning steam generator feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals. The use of highly mineralized water will mean that more frequent servicing of the steam generator will be necessary.

The fact that a water supply is potable is not proof that it will be suitable for the generator.

KW Volts Watts Ph Amps Wire 24 208 21,500 1 103.4 2

220 24,000 1 109.1 2

240 24,000 1 100.0 2

440 20,200 1 45.9 2

480 24,000 1 50.0 2

208 21,500 3 59.7 3

220 24,000 3 63.1 3

240 24,000 3 57.8 3

440 20,200 3 26.5 3

480 24,000 3 28.9 3

600 24,000 3 23.1 3

360 21,500 3 34.5 4

380 24,000 3 36.5 4

415 24,000 3 33.4 4

KW Volts Watts Ph Amps Wire 36 208 32,200 3 89.5 3

220 36,000 3 94.6 3 240 36,000 3 86.7 3 440 30,200 3 39.7 3 480 36,000 3 43.4 3 600 36,000 3 34.7 3 360 32,200 3 51.7 4 380 36,000 3 54.8 4 415 36,000 3 50.1 4

48 208 42,900 3 119.2 3 220 48,000 3 126.1 3 240 48,000 3 115.6 3 440 40,300 3 52.9 3 480 48,000 3 57.8 3 600 48,000 3 46.2 3 360 42,900 3 68.9 4 380 48,000 3 73.0 4 415 48,000 3 66.9 4

ELECTRIC

WATER DRAINAGE CLEARANCEC D

The Floor Drain must be located outside the confines of the equipment base.

1 1/2˝ I.P.S. common drain.

Do not connect other units to this drain.

Do not use PVC pipe for drain.

1/4˝ NPT

Cold Water Inlet

35 psi minimum

60 psi maximum

Right - 3”, Left - 3”, Rear - 3” (12” on control side if adjoin-ing wall or equipment is over 30” high for service acess) Contact factory for variances to clearances.

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL, NSF and CSA.

Cleveland 24CEM24 () Item#: 26

Louis Bones @ Cali Mari me 9‐18‐15 RWS ‐ General Page: 7

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Cadco DKR‐S2 () Item#: 31

Louis Bones @ Cali Mari me 9‐18‐15 RWS ‐ General Page: 8