DHS Mabley Bread Specifications~3.pdf

This document is a contract specification for bread product delivery services issued by the Department of Human Services (DHS) with the contract number 26-444DHS-DEVDI-B-49194. The contract term extends to 06/30/2026, which represents the date of the last signature by both parties. The specification details bread product delivery across multiple service sites (SS1, SS2, SS3, SS4) and food service warehouses (FW1, FW2, FW3, FW4).

The contract covers multiple bread product types including whole wheat, white, hamburger buns, hot dog buns, light Italian bread, rye bread, and raisin bread. The total quantities vary by product type, with whole wheat bread having the highest volume at 4,907 units, followed by hamburger buns at 2,214 units. The specification provides detailed breakdowns of product quantities across different service sites and warehouses, indicating a comprehensive distribution plan. The contract appears to be structured to ensure consistent bread product delivery across multiple locations, with precise quantity allocations for each bread type and delivery point.