Attachment C Required Bid Document - List of Farmers - Processors - Distributors.xlsx
XLSX spreadsheet 10 KB Posted
- Contract number
- 26-586SBE-CHFED-P-95006
- Issued by
- Illinois
About this file
Document Summary
This is a required bid document attachment for a state and local contract award that functions as a supplier list identifying farmers, processors, and distributors eligible to participate in the contract. The document is formatted as an Excel spreadsheet and serves as a qualifying vendor roster for procurement purposes across participating state and local agencies and any applicable purchasing consortiums.
The document establishes the universe of approved suppliers from which contracted entities must source goods or services. It contains detailed information on eligible agricultural producers, food processors, and distribution entities that meet specific qualification criteria set by the procuring jurisdiction. The list functions as a control mechanism to ensure compliance with contract requirements, supply chain transparency, and potentially supports local sourcing initiatives or set-aside provisions favoring small businesses, minority-owned enterprises, or agricultural producers within the jurisdiction. Vendors appearing on this roster have met pre-qualification standards and may be subject to ongoing compliance monitoring, pricing reviews, and performance requirements throughout the contract term.
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Text version
Sheet1
| Required Bid Information | |||
| The following information must be filled out and submitted with your bid in order to be considered. The bidder may add additional rows if necessary. | |||
| Farm Information | |||
| All farms involved in the raising of cattle used to produce the local ground beef must be in the state of Illinois, and must meet all product specification, packaging, labeling, food safety, sanitation, and licensing standards outlined in the bid documents. Complete the following information for all of the farms where cattle were raised that were used to produce the local ground beef you will be providing for this contract. | |||
| Name of Farm | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Processor Information | |||
| All facilities involved in the processing and/or packaging of the local ground beef must independently meet all of the food safety, sanitation, and licensing standards outlined in the bid documents. All facilities must meet any and all Type 1 licensing requirements as defined by the Illinois Department of Agriculture. Complete the following information for all of the processing facilities where cattle were processed that were used to produce the frozen local ground beef you will be providing for this contract. | |||
| Name of Processor | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Distributor Information | |||
| Local ground beef must be frozen and maintained at a temperature of 0°F (-18°C) or below from the point of processing through delivery. All transportation must be conducted in refrigerated vehicles that are compliant with current food safety and sanitation standards. Complete the following information for all of the distributors that will deliver the frozen local ground beef to the warehouse in Granite City for this contract. | |||
| Name of Distributor | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois |
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