Attachment A-Aladdin Temp Rite Specification.pdf

PDF 2 MB Posted

Attached to
Disposable Insulated Tray Inserts
Solicitation number
Q27000065
Issued by
Hawaii

About this file

This is a Request for Quote (RFQ 430 27 03) issued by the State of Hawaii for disposable insulated tray inserts compatible with Aladdin Temp-Rite Skandia meal delivery trays. The solicitation requires vendors to provide disposable insulated tray inserts that meet the specifications and features outlined in Attachment A, which details the Skandia system's physical dimensions, cavity configurations, and compatible components. Quotes are due July 22, 2026. Vendors must complete Attachment B (Product and Price Worksheet) with pricing for quantities specified in that worksheet. The RFQ is governed by Hawaii Revised Statutes Chapter 103D and the State's General Conditions (AG-008 103D).

Contractors must obtain tax clearance certificates from the Hawaii Department of Taxation and the Internal Revenue Service prior to contract commencement and before final payment. Vendors are responsible for securing necessary personnel, licenses, permits, and insurance coverage. All contractors must submit IRS Form W-9 as part of their response and maintain records of costs and pricing data for a minimum of three years after final payment. All contract modifications must be executed in writing. The RFQ document contains additional terms and evaluation criteria beyond the specifications provided in the Aladdin Temp-Rite product documentation.

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Other files

File Type Posted
IRS Form-Form W9.pdf PDF
AG-008 103D General Conditions (1.10.23).pdf PDF
Attachment B-Product and Price Worksheet 7.14.26.xlsx XLSX spreadsheet
Attachment B-Product and Price Worksheet 7.22.26.xlsx XLSX spreadsheet
Request for Quote-RFQ 430 27 03.docx DOCX document

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Text version

Printed in U.S.A.

Item#: __________________

Aladdin Temp-Rite, P.O. Box 2978, Hendersonville, TN 37077-2978 Toll Free 1-800-888-8018 or Fax 615-338-3621 www.aladdintemprite.com

Model #S581PG, S582P, S583P, S581P, T583P, T585P, T585PG, T587P, T586P

S kandia M odel # S 581P

G , S

582P, S 583P, S

581P, T583P, T585P, T585P G

, T587P, T586P

Skandia

Physical Data

Sales Code

Pack Size

Dimensions

Item Color Height Width Length Nested Height*

Designer Series

Server S583P 10 Gray/Gray 1.8" 13.4" 20.6" 1.6"

Server S581P 10 Ivory/Ivory 1.8" 13.4" 20.6" 1.6"

Full Cover T583P 10 Teal/Ivory 2.6" 13.4" 20.6" 2.4"

Full Cover T585P 10 Gray/Ivory 2.6" 13.4" 20.6" 2.4"

Full Cover T587P 10 Mauve/Ivory 2.6" 13.4" 20.6" 2.4"

Partial Cover T586P 10 Mauve/Ivory 2.3" 13.2" 14.6" 2.1"

*�Nested Height is the height of the outside dimensions of individual servers and covers when stacked in a multiple set.

The server full cover combined height is 4.2". The server/ partial cover combined height is 3.9".

Skandia* is a plastic two piece (server and cover) foam insulated meal delivery system that uses the thermal zone principle (heat retention within the menu item cavity).

Skandia is available in designer colors.

standard features:

•Available with full or partial cover
•Expanded wing area to accommodate more food or

beverage items

•Works well for on premises and satellite service
•Uses permanentware (China and Alacite) or disposables
•Accommodates a full select menu
•Meals are delivered on flat bed or denested carts
•Compartmental design
•Foam insulated server and cover for heat and cold
retention
•Walled cavities for reduced spillage and stationary dish

placement

•Requires no additional energy to retain heat
•Easily distinguishable cavities for quick and easy tray
assembly
•NSF listed

Printed in U.S.A.

Aladdin Temp-Rite, P.O. Box 2978, Hendersonville, TN 37077-2978 Toll Free 1-800-888-8018 or Fax 615-338-3621 www.aladdintemprite.com

Model # S581PG, S582P, S583P, S581P, T583P, T585P, T585PG, T587P,
T586P

S ka nd ia

M od el

S

1P

G , S

2P

, S

3P , S

1P

, T

3P , T

5P

, T

5P G

, T

7P , T

6P

Specifications subject to change without notice REV November 17, 2010

Available accessories:

Please ask your Aladdin Temp-Rite Representative for Specification Sheets or additional information on the following accessories to complement your Temp-Rite meal delivery system.

•Insulated Tray Drying/Storage Racks
•Open Shelf “Stacking” Tray Delivery Carts
•Denested Delivery Carts
•Wash Racks
•Convected Air Dish and Base Heaters
•Self-Leveling Dish Dispensers
•Air Curtain Refrigerators
•Hot Food Counters
•Self-Leveling Milk or Beverage Dispensers
•Self-Leveling Ice Cream Dispensers
•Cold Food Counters
•Utility Counters
•Beverage Counters
•Starter Stations
•Roller Conveyors
•“Slat Belt” Mechanical Conveyors
•Temperature Probes
•Belt Buckle Assemblies
•Stack Carriers

Compatible Components

SalesAverageMaximumFit per Cavity
Component DescriptionCodeCapacityABCDEF

Entrée Dishes

Disposable danish one cavityA01A12 oz.1-1---
Disposable danish two cavityA02A12 oz.1-1---
Rectangular reusable china whiteJ3112 oz.1-----
Rectangular reusable china whiteK4012 oz.1-1---
Reusable Alacite whiteB5012 oz.1-----
Reusable Alacite whiteK7512 oz.--1---

Side Dishes

Disposable one cavityA05A6 oz.21211-
Reusable china whiteJ326 oz.21211-

Rectangular china “Designer”

Gray RimJ3636 oz.21211-
Mauve RimJ3836 oz.21211-
Reusable Alacite whiteB486 oz.21211-
Disposable dessert dishA09A4 oz.21211-

Soup Bowls Disposable soup bowl1 B24 6 oz. 2 1 2 1 1 - Rectangular reusable plastic soup bowls1

BurgundyK2496 oz.21211-
Evening BlueK2436 oz.21211-

Beverage Ware

Insulated Mugs3

BurgundyALM3508 oz.----21
Harvest GreenALM3608 oz.----21
Evening BlueALM3308 oz.----21
BlackALM3708 oz.----21
SageALM3808 oz.----21
NutmegALM3908 oz.----21
Reusable plastic ice tea glass clear3K368 oz.----21
Disposable juice cup4A874 oz.--2-31

Skandia

1-Uses Disposable Lid B21A 2-Uses Disposable Lid B71 3-Uses Disposable Lid B42 4-Uses Disposable Lid B38A

Cavity Description

Dimensions
CavityFood TypeLengthWidthDepthServer Clearance

A Hot foods: breakfast entrees, lunch or 7.4" 4.8" 1.1" 2.7" dinner meats, starches Cold foods: large salads, hot & cold sandwich combinations

B Hot foods: hot cereals, soups 4.5" 3.4" 1.0" 2.6" second vegetable, starch items

C Cold foods: desserts, rolls, large salads, 7.1" 4.6" 1.0" 2.6” sandwich combinations

DCold foods: salads, desserts, rolls,4.5"3.4"1.0"full 3.1”
portioned juices, dry breakfast cereals,partial 2.6”

breakfast cream, butter and/or jelly

EFlatware, condiments, crackers11.5"5.3"1.2"full 3.5”
Hot or cold foods may be placed herepartial 3.6”

if full cover is used

F Mug/beverages

AB

C D

E

F

File details come from the government source that posted it. Updated .