7-GSD JB26-323 Cost Sheet Bread Products.xlsx

XLSX spreadsheet 11 KB Posted

Attached to
Bread Products
Solicitation number
JB26-323 IFB
Issued by
Salt Lake County, Utah

About this file

This is a cost sheet for a bread products invitation for bid (IFB) issued by Granite School District in Utah. The District seeks to procure whole grain bread products for its Child Nutrition Department using federal funds. Five line items are specified: sliced bread (250,000–275,000 servings annually), English muffins (300,000–350,000 servings), hamburger buns (2,000,000–2,500,000 servings), hot dog buns (650,000–700,000 servings), and 6-inch sub rolls (300,000–350,000 servings). All products must be egg-free, dairy-free, free of artificial dyes and colors, and contain specified whole grain equivalents per serving. Reference products from SFE are provided for comparison. The contract will commence July 1, 2026, for an initial one-year term with four optional one-year renewals. Award will be made to the lowest responsive and responsible bidder, with the District reserving the right to make awards by line item or overall low bid.

The cost sheet requires bidders to complete pricing information across multiple fields including manufacturer number, pack size, price per serving, price per case, and minimum order quantities. All blue fields must be completed before submission. The evaluation will consider pricing terms and the bidder's ability to meet specifications consistently. No incumbent information, set-asides, or specific funding amounts are detailed in this cost sheet document; however, federal funding through the Child Nutrition Department will support the contract.

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Sheet1

Bread Products (JB26-323 IFB)
Vendor Name:
1ItemSliced Bread, whole Grain, egg free, dairy free, no artificial dyes or colors, must contribute at least 1 oz whole grain equivalents per slice.Similar or equal to SFE WG Sliced Bread, item #3870
Estimated Annual Usage250,000-275,000 servings
Mfg #
Pack Size
Price per Serving
Price per Case
Minimum Order
Comment
2ItemEnglish Muffins, whole grain, dairy free, egg free, not artficial dyes or colors, must contribute at least 2 oz whole grain equivalents per serving.Similar or equal to SFE WG English Muffins, item #5861
Estimated Annual Usage300,000-350,000 servings
Mfg #
Pack Size
Price per Serving
Price per Case
Minimum Order
Comment
3ItemHamburger bun, sliced, whole grain, egg free, dairy free, no artificial dyes or color, must contribute at least 2 oz whole grain equivalents per serving. Similar or equal to SFE WG hamburger bun item #5873
Estimated Annual Usage2,000,000-2,500,000 servings
Mfg #
Pack Size
Price per Serving
Price per Case
Minimum Order
Comment
4ItemHot dog bun, whole grain, egg free, dairy free, no artificial dyes or colors, must contribute at least 2 oz whole grain equivalents per serving. Similar or equal to SFE WG hot dog bun, item #5872
Estimated Annual Usage650,000-700,000 servings
Mfg #
Pack Size
Price per Serving
Price per Case
Minimum Order
Comment
5ItemSub roll 6", whole grain,egg free, dairy free, no artificial dyes or colors, must contribute at least 2 oz whole grain Similar or equal to SFE WG sub roll, item #6640
Estimated Annual Usage300,000-350,000 servings
Mfg #
Pack Size
Price per Serving
Price per Case
Minimum Order
Comment
Please ensure that all blue fields are completed before submitting the cost sheet.

File details come from the government source that posted it. Updated .