7-GSD JB26-323 Cost Sheet Bread Products.xlsx
XLSX spreadsheet 11 KB Posted
- Attached to
- Bread Products
- Solicitation number
- JB26-323 IFB
- Issued by
- Salt Lake County, Utah
About this file
This is a cost sheet for a bread products invitation for bid (IFB) issued by Granite School District in Utah. The District seeks to procure whole grain bread products for its Child Nutrition Department using federal funds. Five line items are specified: sliced bread (250,000–275,000 servings annually), English muffins (300,000–350,000 servings), hamburger buns (2,000,000–2,500,000 servings), hot dog buns (650,000–700,000 servings), and 6-inch sub rolls (300,000–350,000 servings). All products must be egg-free, dairy-free, free of artificial dyes and colors, and contain specified whole grain equivalents per serving. Reference products from SFE are provided for comparison. The contract will commence July 1, 2026, for an initial one-year term with four optional one-year renewals. Award will be made to the lowest responsive and responsible bidder, with the District reserving the right to make awards by line item or overall low bid.
The cost sheet requires bidders to complete pricing information across multiple fields including manufacturer number, pack size, price per serving, price per case, and minimum order quantities. All blue fields must be completed before submission. The evaluation will consider pricing terms and the bidder's ability to meet specifications consistently. No incumbent information, set-asides, or specific funding amounts are detailed in this cost sheet document; however, federal funding through the Child Nutrition Department will support the contract.
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Sheet1
| Bread Products (JB26-323 IFB) | ||
| Vendor Name: | ||
| 1 | Item | Sliced Bread, whole Grain, egg free, dairy free, no artificial dyes or colors, must contribute at least 1 oz whole grain equivalents per slice.Similar or equal to SFE WG Sliced Bread, item #3870 |
| Estimated Annual Usage | 250,000-275,000 servings | |
| Mfg # | ||
| Pack Size | ||
| Price per Serving | ||
| Price per Case | ||
| Minimum Order | ||
| Comment |
| 2 | Item | English Muffins, whole grain, dairy free, egg free, not artficial dyes or colors, must contribute at least 2 oz whole grain equivalents per serving.Similar or equal to SFE WG English Muffins, item #5861 |
| Estimated Annual Usage | 300,000-350,000 servings | |
| Mfg # | ||
| Pack Size | ||
| Price per Serving | ||
| Price per Case | ||
| Minimum Order | ||
| Comment |
| 3 | Item | Hamburger bun, sliced, whole grain, egg free, dairy free, no artificial dyes or color, must contribute at least 2 oz whole grain equivalents per serving. Similar or equal to SFE WG hamburger bun item #5873 |
| Estimated Annual Usage | 2,000,000-2,500,000 servings | |
| Mfg # | ||
| Pack Size | ||
| Price per Serving | ||
| Price per Case | ||
| Minimum Order | ||
| Comment |
| 4 | Item | Hot dog bun, whole grain, egg free, dairy free, no artificial dyes or colors, must contribute at least 2 oz whole grain equivalents per serving. Similar or equal to SFE WG hot dog bun, item #5872 |
| Estimated Annual Usage | 650,000-700,000 servings | |
| Mfg # | ||
| Pack Size | ||
| Price per Serving | ||
| Price per Case | ||
| Minimum Order | ||
| Comment |
| 5 | Item | Sub roll 6", whole grain,egg free, dairy free, no artificial dyes or colors, must contribute at least 2 oz whole grain Similar or equal to SFE WG sub roll, item #6640 |
| Estimated Annual Usage | 300,000-350,000 servings | |
| Mfg # | ||
| Pack Size | ||
| Price per Serving | ||
| Price per Case | ||
| Minimum Order | ||
| Comment | ||
| Please ensure that all blue fields are completed before submitting the cost sheet. |
File details come from the government source that posted it. Updated .