6-Exhibit 4 - Terminal 5 Concessions Utility Matrix (20260529).pdf

PDF 89 KB Posted Jul 2, 2026

Attached to: T5 Concessions RFP (Personal Services)
Solicitation number: 0459-2026-05-RFP-230799
Issued by: Los Angeles County, California

About this file

Written by GovTribe AI · Jul 6, 2026

This is a Terminal 5 Concessions Utility Matrix prepared by Los Angeles World Airports (LAWA) for the development, management, and operation of Terminal 5 Concessions at Los Angeles International Airport. The document provides comprehensive utility infrastructure specifications for food and beverage operations, retail spaces, and storage areas across multiple concourse levels and the headhouse. The utility matrix details plumbing connections, mechanical systems, and electrical requirements for 32 concession units, including quick-service restaurants, full-service dining, bars, retail shops, marketplaces, grab-and-go concepts, and wet storage facilities. Specific allocations are provided for hot water, sanitary waste, grease waste, natural gas, cold water, and makeup air systems. The matrix indicates that the base building will supply certain infrastructure components such as heating and chilled water systems via air handling units or makeup air units, while tenants are responsible for final connections and specific equipment installations. LAWA coordinates gas allocation and points of connection for food and beverage units, with concourse-level units receiving between 1,000 and 1,500 CFH natural gas capacity depending on unit type and cooking requirements.

The utility matrix serves as a working document in draft format subject to change during design development and further coordination with base building engineers. Electrical specifications vary by unit, ranging from 120/208 volts at 100 to 300 amps for most retail and storage spaces to 277/480 volts at 225 to 400 amps for food and beverage operations with cooking facilities. All units require telecom conduit stub-ups and most include building automation system connections for makeup air units and kitchen exhaust fans. The document establishes maximum fixture unit capacities for sanitary and grease waste systems and notes that sanitary sewer venting may be eliminated if grease waste systems can accommodate anticipated loads. The base building provides shafts, ducts, and right-of-way for tenant-provided equipment ducting to rooftops, with tenants responsible for rooftop pad or curb provisions for future makeup air units and equipment. All specifications are subject to engineering vetting by the base building engineer and coordination between LAWA and concessionaires during detailed design phases.

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File	Type	Posted
10-Exhibit 8 - T5 Concessions Draft Agreement 062926.pdf	PDF	Jul 2, 2026
2-02 Submittal A - Administrative Requirements Packet.pdf	PDF	Jul 2, 2026
11-03 Proposal Bond Delivery Instructions.pdf	PDF	Jul 2, 2026
8-Exhibit 6 - Quantitative Approach.pdf	PDF	Jul 2, 2026
9-Exhibit 7 - Terminal 5 Tenant Design Construction.pdf	PDF	Jul 2, 2026
3-Exhibit 1 - Terminal 5 Packaging.pdf	PDF	Jul 2, 2026
12-04 Proposal Bond Form.pdf	PDF	Jul 2, 2026
7-Exhibit 5 - Terminal 5 Big Idea.pdf	PDF	Jul 2, 2026
4-Exhibit 2 - Terminal 5 Overall Floor Plans (20260529).pdf	PDF	Jul 2, 2026
5-Exhibit 3 - Terminal 5 Concessions Solicitation Exhibit (20260529).pdf	PDF	Jul 2, 2026
1-01 T5 Concessions RFP.pdf	PDF	Jul 2, 2026

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Terminal 5 Utility Matrix

Hot Water

Sanitary Waste (Note

13) Sanitary Vent Grease Waste

Domestic Cold

Water Gas

Cold Water

[FU]

Waste

[FU]

Grease Waste

[FU]

Vent

[FU]

Natural Gas

(Note 10) Water Heating Assumption

CONCOURSE LEVEL 4

CS1 H401A Retail 1,277 No - - - - - - - - - - -

CS2 H401B Retail 3,011 No - - - - - - - - - - -

CS3 H402A Marketplace Yes 4" 4" 4" 2" 2" 40 35 40 75 1,000CFH Gas by Tenant

CS4 H402B Marketplace Yes 4" 4" 4" 2" 2" 40 35 40 75 1,000CFH Gas by Tenant

CS5 H403C Marketplace Yes 4" 4" 4" 2" 2" 40 35 40 75 1,000CFH Gas by Tenant

CS6 H404 F&B - Bar (with Coffee) 313 No 4" 4" - 2" - 30 35 0 35 No Electric by Tenant

XX H404S Seating 910 No - - - - - - - - - - -

CONCOURSE LEVEL 3

CS7 H301 F&B - Full-Service/Fast-Casual 2,809 Yes 4" 4" 4" 2" 2" 75 35 75 110 1,000CFH Gas by Tenant

CS8 H302A F&B - Quick Service Restaurant 1,452 Yes 4" 4" 4" 2" 2" 75 35 75 110 1,000CFH Gas by Tenant

CS9 H302B F&B - Bar 520 No 4" 4" 4" 2" - 30 20 34 54 No Electric by Tenant

XX H302S Seating 2,375 No - - - - - - - - - - -

CS10 H303 Travel Essentials 1,337 No - - - - - - - - - - -

CS11A H304A Grab & Go No

CS11B H304B Grab & Go No

XX H304S Seating 3,007 No - - - - - - - - - - -

CS13A H306A F&B - Quick Service Restaurant Yes 4" 6" 4" 2" 2" 75 75 75 880 1,500CFH Gas by Tenant

CS13B H306B F&B - Quick Service Restaurant Yes 4" 6" 4" 2" 2" 75 75 75 880 1,500CFH

CS13C H306C F&B - Quick Service Restaurant Yes 4" 6" 4" 2" 2" 75 75 75 880 1,500CFH

CS13D H306D F&B - Quick Service Restaurant Yes 4" 6" 4" 2" 2" 75 75 75 880 1,500CFH

CS13E H306E F&B - Quick Service Restaurant 902 Yes 4" 6" 4" 2" 2" 75 75 75 880 1,500CFH

XX H306S Seating 3,557 No - - - - - - - - - - -

CS14 H307 Retail 1,288 No - - - - - - - - - - -

CS16 H308 F&B - Bar (with Coffee) 1,176 No 4" 4" 4" 2" - 30 20 34 54 - Electric by Tenant

HEADHOUSE LEVEL 1

CS17 H101 Retail/Coffee 1,846 No 4" 4" 4"

GI by tenant 1 1/2" - 35 24 30 54 No Electric by Tenant

STORAGE

ST1 Wet Storage 991 N/A 2" FD, 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

ST2 Wet Storage 500 N/A 2" FD, 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

ST3 Wet Storage 868 N/A 2" FD, 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

ST4 Wet Storage 876 N/A 2" FD, 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

ST5 Storage 281 N/A - - - - - - - - - - -

ST6 Wet Storage 410 N/A 2" FD, 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

ST7 Wet Storage 318 N/A 2" FD, 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

ST8 Wet Storage 1,660 N/A (3) 2" FD, (2) 2" FS 2" No Hosebibb - 7 8 0 8 No N/A

GENERAL

NOTE

Coffee & Bar concepts likely will NOT require full cooking (hoods & rated kitchen) provisions.

Base building providing shaft and duct within shaft. Tenant to connect at

BOH ceiling and provide final connection to rooftop equipment

Base building providing right of way for tenant-provided duct from BOH to roof.

Utility Matrix is a working document in DRAFT format that is SUBJECT TO

CHANGE based on further coordination during design development.

Provide Natural Gas point of connection to each Food & Beverage unit.

LAWA to coordinate allocation of allowable CFH to each unit type and location.

POC Size to determined & vetted by Base Building Engineer.

2" IT Conduit terminating at the TWC can be utilized for tenant metering.

Sanitary Sewer & Sanitary Sewer Vent can be eliminated IF Grease Waste

& Grease Waste Vent can accommodate anticipated load/capacity

Electrical voltage and amperage to be further evaluated based on Natural

Gas coordination and design development.

Maximum Capacity of 30 Fixture Units.

Tenant to connect to base building FLS device.

Minimum Ventilation Outside Air provided by base building system via VAV box systems. For BOH Spaces, OSA will be provided by the MAU.

Actual duct size will be engineered based on final supply air requirements

(CFM) complying with minimum ventilation and maximum occupancy of tenant space.

Roof Pad/Curb for Future MUA Unit/Equipment to be provided by core&shell base building.

MEP NOTES

Maximum Capacity of 60 Fixture Units for Combination of SAN & GREASE

Waste Maximum Capacity of 30 Supply Fixture Units.

Maximum Capacity of 10 Fixture Units.

Maximum Capacity of 100 Fixture Units for Combination of SAN & GREASE

Waste Maximum Capacity of 50 Supply Fixture Units.

1,571

1,382

4" 4" 2"792

4,275

4" Electric by Tenant

Service Allocation

HP UNIT ID UNIT ID CONCESSION TYPE

AREA

(SQ FT)

COOKING

PLUMBING

Point of Connection

-30 35 40 75

Outside Air Conditioning HHWS-HHWR CHWS-CHWR

Supplied by

(Note 6) Supplied by Assumption Condenser Location Roof Top Penetration

Makeup Air

(Note 7) MAU Unit Duct Location Grease Exhaust

Grease Exhaust

Fan Dishwasher Dishwasher Fan General POC POC

CONCOURSE LEVEL 4

CS1 H401A Retail 1,277 No AHU Base Building - - - - - - - - - - - - -

CS2 H401B Retail 3,011 No AHU Base Building - - - - - - - - - - - - -

CS3 H402A Marketplace Yes (F) MAU By Conc. Walk-in or smaller Roof Yes 24"x24"

(Note 16)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 16) By Conc.

16" SS

(Note 16) By Conc. No 1 1/4" 2"

CS4 H402B Marketplace Yes AHU Base Building - - - - - - - - - - - - -

CS5 H403C Marketplace Yes AHU Base Building - - - - - - - - - - - - -

CS6 H404 F&B - Bar (with Coffee) 313 No AHU Base Building Below counter On Unit No No - - No No No No No No

XX H404S Seating 910 No AHU Base Building - - - - - - - - - - - - -

CONCOURSE LEVEL 3

CS7 H301 F&B - Full-Service/Fast-Casual 2,809 Yes (F) MAU Base Building Walk-in or smaller Roof Yes 24"x24"

(Note 15)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 15) By Conc.

16" SS

(Note 15) By Conc. No 1 1/4" 2"

CS8 H302A F&B - Quick Service Restaurant 1,452 Yes (F) MAU Base Building Walk-in or smaller Roof Yes 24"x24"

(Note 15)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 15) By Conc.

16" SS

(Note 15) By Conc. No 1 1/4" 2"

CS9 H302B F&B - Bar 520 No AHU Base Building Below counter On Unit No No - - No No No No No No

XX H302S Seating 2,375 No AHU Base Building - - - - - - - - - - - - -

CS10 H303 Travel Essentials 1,337 No AHU Base Building - - - - - - - - - - - - -

CS11A H304A Grab & Go No

CS11B H304B Grab & Go No

XX H304S Seating 3,007 No AHU Base Building - - - - - - - - - - - - -

CS13A H306A F&B - Quick Service Restaurant Yes (F) MAU

(F) MAU / (F) FCU

By Conc.

Walk-in or smaller Roof Yes

24"x24"

(Note 16)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 16) By Conc.

16" SS

(Note 16) By Conc. No

1 1/4" Kitchen

1 1/4" Roof

2" Kitchen

2" Roof

CS13B H306B F&B - Quick Service Restaurant Yes (F) MAU

(F) MAU / (F) FCU

By Conc.

Walk-in or smaller Roof Yes

24"x24"

(Note 16)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 16) By Conc.

16" SS

(Note 16) By Conc. No

1 1/4" Kitchen

1 1/4" Roof

2" Kitchen

2" Roof

CS13C H306C F&B - Quick Service Restaurant Yes (F) MAU

(F) MAU / (F) FCU

By Conc.

Walk-in or smaller Roof Yes

24"x24"

(Note 16)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 16) By Conc.

16" SS

(Note 16) By Conc. No

1 1/4" Kitchen

1 1/4" Roof

2" Kitchen

2" Roof

CS13D H306D F&B - Quick Service Restaurant Yes (F) MAU

(F) MAU / (F) FCU

By Conc.

Walk-in or smaller Roof Yes

24"x24"

(Note 16)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 16) By Conc.

16" SS

(Note 16) By Conc. No

1 1/4" Kitchen

1 1/4" Roof

2" Kitchen

2" Roof

CS13E H306E F&B - Quick Service Restaurant 902 Yes (F) MAU

(F) MAU / (F) FCU

By Conc.

Walk-in or smaller Roof Yes

24"x24"

(Note 16)

By Conc.

(Note 8) 15' above Finish Floor

26"x26"

(Note 16) By Conc.

16" SS

(Note 16) By Conc. No

1 1/4" Kitchen

1 1/4" Roof

2" Kitchen

2" Roof

XX H306S Seating 3,557 No AHU Base Building - - - - - - - - - - - - -

CS14 H307 Retail 1,288 No AHU Base Building - - - - - - - - - - - - -

CS16 H308 F&B - Bar (with Coffee) 1,176 No AHU Base Building Below counter On Unit No No - - No No No No No No

HEADHOUSE LEVEL 1

CS17 H101 Retail/Coffee 1,846 No AHU Base Building Below counter On Unit No No - - No No No No No No

STORAGE

ST1 Wet Storage 991 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST2 Wet Storage 500 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST3 Wet Storage 868 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST4 Wet Storage 876 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST5 Storage 281 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST6 Wet Storage 410 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST7 Wet Storage 318 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

ST8 Wet Storage 1,660 N/A Yes Base Building No - - - - - - Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT) Yes (1.5 CFM/SQFT)

GENERAL

NOTE

Base building providing right of way for tenant-provided duct from BOH to roof.

Utility Matrix is a working document in DRAFT format that is SUBJECT TO

CHANGE based on further coordination during design development.

Maximum Capacity of 60 Fixture Units for Combination of SAN & GREASE

Waste Maximum Capacity of 30 Supply Fixture Units.

MEP NOTES

POC Size to determined & vetted by Base Building Engineer.

Provide Natural Gas point of connection to each Food & Beverage unit.

LAWA to coordinate allocation of allowable CFH to each unit type and location.

Coffee & Bar concepts likely will NOT require full cooking (hoods & rated kitchen) provisions.

Roof Pad/Curb for Future MUA Unit/Equipment to be provided by core&shell base building.

Actual duct size will be engineered based on final supply air requirements

(CFM) complying with minimum ventilation and maximum occupancy of tenant space.

Minimum Ventilation Outside Air provided by base building system via VAV box systems. For BOH Spaces, OSA will be provided by the MAU.

Tenant to connect to base building FLS device.

Maximum Capacity of 30 Fixture Units.

Maximum Capacity of 100 Fixture Units for Combination of SAN & GREASE

Waste Maximum Capacity of 50 Supply Fixture Units.

Base building providing shaft and duct within shaft. Tenant to connect at

BOH ceiling and provide final connection to rooftop equipment

Electrical voltage and amperage to be further evaluated based on Natural

Gas coordination and design development.

Sanitary Sewer & Sanitary Sewer Vent can be eliminated IF Grease Waste &

Grease Waste Vent can accommodate anticipated load/capacity

2" IT Conduit terminating at the TWC can be utilized for tenant metering.

Maximum Capacity of 10 Fixture Units.

1,571

1,382

CONCESSION TYPEHP UNIT ID COOKING

AREA

(SQ FT)

UNIT ID

4,275

MECHANICAL

Refrigerator/Freezer Make-up Air Exhaust

--(F) MAU Base Building - - - - - - - -

Power Voltage

(Note 14)

Circuit Breaker

AMPS (Note 14)

Space Power

Conduit Stub-up

Space Fire Alarm

Conduit Stub-up

(Note 5)

Building Automation

System

Make up Air Unit Power

Conduit Stub-up to roof

Make up Air Unit FA

Conduit Stub-up to roof

Make up Air Unit Control

Conduit Stub-up to roof

Kitchen Exhaust Fan Power

Conduit Stub-up to roof

Kitchen Exhaust Fan FA

Conduit Stub-up to roof

Kitchen Exhaust Fan Control

Conduit Stub-up to roof

E-POWER / LIGHTING

(BY TENANT)

Telecom Conduit Stub-up

(from TWC for Future metering by Tenant) (Note 12)

CONCOURSE LEVEL 4

CS1 H401A Retail 1,277 No 120/208 300 3" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

CS2 H401B Retail 3,011 No 120/208 300 3" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

CS3 H402A Marketplace Yes 277/480 225 3" 1" (1) BAS POC 3/4" 3/4" 1" 3/4" 3/4" 1" INVERTER / BATTERY 2"

CS4 H402B Marketplace Yes 120/208 300 3" 1" (1) BAS POC 3/4" 3/4" 1" 3/4" 3/4" 1" INVERTER / BATTERY 2"

CS5 H403C Marketplace Yes 120/208 300 3" 1" (1) BAS POC 3/4" 3/4" 1" 3/4" 3/4" 1" INVERTER / BATTERY 2"

CS6 H404 F&B - Bar (with Coffee) 313 No 120/208 300 2" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

XX H404S Seating 910 No By Base Building - By Base Building - - - - - -

CONCOURSE LEVEL 3

CS7 H301 F&B - Full-Service/Fast-Casual 2,809 Yes 277/480 225 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

CS8 H302A F&B - Quick Service Restaurant 1,452 Yes 277/480 225 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

CS9 H302B F&B - Bar 520 No 120/208 300 2" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

XX H302S Seating 2,375 No By Base Building - By Base Building - - - - - - - - - -

CS10 H303 Travel Essentials 1,337 No 120/208 300 2" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

CS11A H304A Grab & Go No

CS11B H304B Grab & Go No

XX H304S Seating 3,007 No By Base Building - By Base Building - - - - - - - - - -

CS13A H306A F&B - Quick Service Restaurant Yes 277/480 400 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

CS13B H306B F&B - Quick Service Restaurant Yes 277/480 400 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

CS13C H306C F&B - Quick Service Restaurant Yes 277/480 400 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

CS13D H306D F&B - Quick Service Restaurant Yes 277/480 400 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

CS13E H306E F&B - Quick Service Restaurant 902 Yes 277/480 400 3" 1" (1) data outlet 3/4" 3/4" 3/4" 3/4" 3/4" 3/4" INVERTER / BATTERY 2"

XX H306S Seating 3,557 No By Base Building - By Base Building - - - - - - - - - -

CS14 H307 Retail 1,288 No 120/208 300 3" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

CS16 H308 F&B - Bar (with Coffee) 1,176 No 120/208 300 2" 1" (1) data outlet No No No No No No INVERTER / BATTERY 2"

HEADHOUSE LEVEL 1

CS17 H101 Retail/Coffee 1,846 No 120/208 150 2" 1" (1) data outlet No No INVERTER / BATTERY 2"

STORAGE

ST1 Wet Storage 991 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST2 Wet Storage 500 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST3 Wet Storage 868 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST4 Wet Storage 876 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST5 Storage 281 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST6 Wet Storage 410 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST7 Wet Storage 318 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"

ST8 Wet Storage 1,660 N/A 120/208 100 2" 1" (1) data outlet N/A N/A N/A N/A N/A N/A INVERTER / BATTERY 2"