4. Exhibit D. June Meat and Cheese Price Proposal.xlsx

This is a meat and cheese price proposal form for a June procurement solicitation (CAAA 2023000) by the State of Colorado. The request encompasses fourteen line items across multiple facilities including Arkansas Valley, Buena Vista, Canon City, Denver, Limon, Sterling, and Women's facilities. The meat products include ground beef (85/15 lean/fat ratio, 27,640 lbs), beef patties (41,900 lbs), chicken patties (840 cases), turkey sausage (17,750 lbs), turkey franks (10,120 lbs), ground turkey (7,600 lbs), turkey roast (8,000 lbs), thigh meat (19,700 lbs), and turkey bologna and turkey roll products (9,000 lbs and 12,000 lbs respectively). Cheese products requested include American cheese (12,500 lbs), cheddar cheese (34,200 lbs), and mozzarella cheese (17,400 lbs). All meat items specify strict NAMP compliance, frozen status, specific lean-to-fat ratios, absence of mechanically separated meat, TVP, organ meat, and head meat, with various sodium content preferences noted.

The pricing proposal form contains columns for unit costs and total costs for each item, though all unit costs and total costs are currently listed as $0.00, indicating this is a blank template awaiting vendor pricing submission. Specifications emphasize food safety and quality standards, including requirements that products be approved for sale to the Department of Corrections (DOC), pack-dated where applicable, and comply with particular processing standards such as grind screen specifications and case count requirements. The form does not indicate set-asides, incumbent information, funding sources, or specific due dates within the document itself.