CPO-GS 2026 Fall Forum Breakfast

The State of Illinois Executive Ethics Commission awarded an Open Market Small Purchase contract to Hy-Vee for catering services valued at $360. The contract, numbered 27-510EEC-EEC51-P-99765, was executed on October 28, 2026, with a performance period of October 29-30, 2026. Hy-Vee, a food service vendor based in Springfield, Illinois, was selected to provide continental breakfast catering for 40 attendees at Erin's Pavilion in Springfield.

The deliverables consist of continental breakfast items and associated services totaling $300 for food and beverages, with an additional $15 delivery fee and $45 venue fee. The breakfast package includes assorted bagels, pastries, glazed donuts, assorted donuts, muffins, cinnamon rolls, 4 gallons of coffee, and 4 gallons of orange juice, with service items including plates, napkins, utensils, creamer, sugar, sweetener, and cups. Delivery and setup were scheduled for 7:30 a.m. on October 29, 2026, with the meal service to be completed within four hours of commencement in accordance with Hy-Vee's food safety protocols.