Sour cream and 9 more items

The California Conservation Corps awarded a non-information technology goods contract to Crystal Dairy Foods Inc. on August 3, 2026, with a contract value of $355. The award encompasses the procurement of dairy and egg products, including sour cream, buttermilk, strawberry/banana yogurt, sliced cheddar cheese, sliced pepperjack cheese, liquid eggs, cream cheese cups, eggs, and milk. A fuel surcharge of $5 is included in the total contract amount. The specific unit of measure for sour cream and buttermilk could not be determined from the available documentation.

This procurement represents a routine goods acquisition by a California state agency for operational or programmatic use. The line items reflect standard food service commodities typically utilized for institutional feeding operations. The contract award documentation does not specify the period of performance, place of performance, or cumulative contract value. As a non-IT goods contract, this award falls outside technology-related procurement categories and appears to constitute a single transaction or delivery order rather than an ongoing blanket purchase agreement.