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US Foods Inc was awarded a Non-Information Technology Goods contract by the School for the Deaf-Riverside in California on March 17, 2026, with a total contract value of $2,530.70. The contract encompasses the delivery of food products and supplies intended to support the organization's food service operations.

The contract line items reflect a comprehensive food procurement focused on fresh produce, dairy products, and prepared food items. Fresh produce comprises the majority of deliverables, including vegetables such as carrots, celery, jicama, lettuce varieties, cucumbers, potatoes, tomatoes, spinach, broccoli, and cabbage, alongside fruits including apples, bananas, oranges, and citrus products. Supplementary items include dairy and refrigerated products such as yogurt, sour cream, and cream cheese; shelf-stable condiments and seasonings including soy sauce, ranch dressing, mayonnaise, and poppy seed; frozen prepared items such as bagels, gluten-free bread, and vegetable protein patties; and specialty items such as sunflower seed spread and salad mixes. The contract represents a single procurement order rather than an ongoing service arrangement, with all line items delivered on a case quantity basis.