This indefinite delivery contract (IDC) was awarded by the Department of Veterans Affairs' Veterans Integrated Service Network 2 to Cream-O-Land Dairy Inc., a small business contractor, for the provision of milk and dairy products to three VA medical facilities in the New York Harbor area - the Margaret Cochran Corbin VAMC, Brooklyn Campus, and St. Albans Community Living Center. The single-award IDC has a ceiling value of $397,631.16 and a period of performance running through December 30, 2029.
The contracted milk and dairy products include various container sizes of whole, 2%, 1%, skim, and chocolate milk, as well as additional items like cottage cheese, sour cream, and yogurt. This procurement aligns with NAICS code 311511 for Fluid Milk Manufacturing and was originally announced through a Sources Sought Notice to identify qualified vendors, with the formal solicitation to be published later on SAM.gov. The contract aims to support the food service requirements across the specified VA healthcare facilities in the New York Harbor region.
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