Project Grant AM22LFPPNH1173
- The Department of Agriculture Food and Nutrition Service awarded the New Hampshire Department of Education $689,627 under the Farm to School State Formula Grant program (CFDA 10.645) for the period of September 30, 2022 through September 30, 2026. This formula grant funding will support New Hampshire's farm to school programs and further strengthen agricultural supply chain resiliency in accordance with section 1001(b)(4) of the American Rescue Plan Act. Specifically, the grant will help...
- The University System of New Hampshire was awarded a $10,000,000 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a 5-year project to explore the potential for agroforestry systems to expand agricultural production in New England while simultaneously promoting important forest-based goods and services, including climate adaptation and...
- This Project Grant from the United States Department of Agriculture Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (FMLFPP), provides $926,832 to Renewing The Countryside II to develop and expand ten farmers' market hubs in Minnesota from September 30, 2021 through September 29, 2024. The hubs will connect small-scale local farmers to institutional and wholesale buyers, consumers, and food-insecure individuals through aggregation programs, online...
- This $381,173 project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311), will train 500 beginning farmers in New Hampshire to become more climate-ready. The project aims to help these farmers develop crop/animal loss and emergency response plans, connect them with federal/state programs to adopt climate-smart farming practices, and train them to adapt their sales and...
- The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
- Adaptations Inc. received a $737,088 USDA Agricultural Marketing Service Project Grant under the Farmers Market and Local Food Promotion Program to scale its food hub operations in Hawaii. Adaptations will increase aggregation and storage capacity at its newly acquired warehouse facility and improve coordination with producers and consumers to source from at least 180 small and mid-sized farms. This is expected to generate $600,000 in annual payments to producers and increase Adaptations' annual...
- The Center for Environmental Farming Systems at North Carolina State University was awarded a $1,228,716 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships (RFSP) program. The grant will fund development and evaluation of local food procurement models to increase market viability for producers through the Farm to Early Care and Education initiative. Working with four sub-awardees—Partners for Children & Families, the...
- This U.S. Department of Agriculture (USDA) Cooperative Agreement award under the Urban Agriculture and Innovative Production (UAIP) program (CFDA 10.935) provides $100,000 in funding from June 1, 2024 to May 31, 2026 to the Souhegan Regional Landfill District, a U.S. local government planning commission. The project aims to establish a model for successful food waste diversion and sharing in New Hampshire schools and towns, with a focus on lower socioeconomic and food insecure areas. Key...
- The Hawaii Good Food Alliance and Hawaii Food Hub Hui will receive $1,041,424 under a three-year Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Regional Food System Partnerships program. The grant aims to increase collaboration, sales and profitability among 12 food hubs across five Hawaiian islands. Key activities include assessing individual hub market areas and development needs, sharing best practices, providing technical assistance for...
- The New Hampshire Department of Agriculture, Markets and Food will receive $206,681 through the Specialty Crop Block Grant Program administered by the USDA Agricultural Marketing Service. The funding will support efforts to enhance the competitiveness of specialty crops in New Hampshire through leveraging activities to market and promote specialty crops and assist producers with research and development relevant to specialty crops through September 2025. The Department will help specialty crop...
THE UNIVERSITY SYSTEM OF NEW HAMPSHIRE WILL SUPPORT INCREASED FARM SALES TO INSTITUTIONS THROUGH THE DEVELOPMENT OF ENHANCED BUYING ANDSELLING RELATIONSHIPS BETWEEN FARMERS FOOD HUBS AND INSTITUTIONS. THIS PROJECT WILL HIRE A COORDINATOR TO FACILITATE FARMTOINSTITUTION SALES. THE PROJECT WILL ALSO BUILD UPON THE ESTABLISHED NH HARVEST OF THE MONTH PROGRAM BY EXPANDING ITS VARIETY OF MONTHLY OFFERINGS TO INCREASE ADOPTION BY BOTH FARMERS AND INSTITUTIONS ALONGSIDE THE DEVELOPMENT OF TAILORED EDUCATIONAL AND MARKETING MATERIALS TARGETED AT A RANGE OF INSTITUTIONS. THE PROJECT WILL SUPPORT THE PRODUCTION AND DISTRIBUTION OF LOCALLY PRODUCED VALUEADDED PRODUCTS DESIGNED FOR THE INSTITUTIONAL MARKET. THE ANTICIPATED OUTCOMES INCLUDE GREATER AVAILABILITY OF LOCAL FOOD PRODUCTS ON INSTITUTIONAL MENUS AND THE SUCCESSFUL MARKETING AND DISTRIBUTION OF THESE PRODUCTS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $351.1k | 10/19/22 |