The Department of Agriculture Agricultural Marketing Service awarded North Carolina State University a $1,218,731 Project Grant under the Regional Food System Partnerships program (CFDA 10.177). The grant will support NCSU in strengthening existing partnerships and developing local and regional food system infrastructure and economic resilience through 2025. As part of the Local Agricultural Marketing Program, RFSP funding assists partnerships in planning and developing local or regional food...
The Carolina Farm Stewardship Association (CFSA) was awarded a $936,919.75 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support CFSA in increasing the organizational capacity of seven partnering food hubs and the farmers they work with through implementing quality management systems, standard operating procedures, food safety plans, and direct technical assistance...
The Department of Agriculture's Agricultural Marketing Service awarded a $1,412,144 Project Grant to Health Care Without Harm under the Regional Food System Partnerships program. The three-year award will support coordination of institutional food purchasers, government agencies, nonprofits, producers, and processors in Virginia to strengthen the state's regional food system. Subrecipients and consultants will aid in communication, value chain coordination, product development, food safety...
The $625,748 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) will support Working Landscapes in developing and marketing 24 value-added, locally sourced food products for 41 North Carolina institutions serving 200,000 people. Products will include fresh-cut produce, pasture-raised meats, seafood, and heat-and-serve meals designed for institutional kitchen use. A subaward will fund the production...
The Department of Agriculture's Agricultural Marketing Service awarded Quality Care for Children, Inc. a $121,977 project grant under the Farmers Market and Local Food Promotion Program. The grant will support Quality Care for Children's operation of child care programs serving children ages zero to five and older children through afterschool programs. As an early care and education provider, Quality Care for Children has consistent food needs year-round and intends to utilize the grant...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $1,095,662 Project Grant to the Local Environmental Agriculture Project, Inc. under the Regional Food System Partnerships (RFSP) program (CFDA 10.177). The funding will support the "Strong Food and Farm Future Project" to advance the Roanoke Foodshed Network's 3-year implementation plan. Key objectives include facilitating collaboration, building awareness and support for the regional food economy, supporting...
The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to the Southeastern Growers Association, Inc. in North Carolina. The grant, awarded on September 26, 2023, will support the development, coordination, and expansion of local and regional food systems through initiatives to increase access to and availability of locally produced agricultural products, encourage...
Farmer Foodshare, Inc. was awarded a $669,935.16 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support Farmer Foodshare's Post Pandemic Revitalization Project to grow and diversify its food hub operations in North Carolina through September 2025. Key activities include expanding its farmer network from 50 to 75 producers and increasing annual food hub purchases from $0.5M to...
The North Carolina State University received a $941,497 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The goal of the project is to develop, coordinate, and expand bulk meat sales through an online direct marketing channel. This will increase farmer profitability, streamline processing, and improve accessibility, affordability, and availability of local, pasture-raised meats for...
The Building a Regional Food Ecosystem for the Mid-Atlantic RFEMA Project will receive $1.6 million from the U.S. Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships (RFSP) program to demonstrate a replicable and scalable model for implementing a regional transportation network to connect local producers with buyers. Led by 4P Foods, Inc. PBC, a $10 million food hub and distributor, the project will plan and develop local and regional food systems...