The Hawaii Good Food Alliance will receive $627,609 under a three-year Project Grant from the US Department of Agriculture Agricultural Marketing Service Farmers Market and Local Food Promotion Program to strengthen Hawaii's local food hubs and increase sales for small and mid-sized farmers and producers. Specifically, the Alliance and its partners in the Hawaii Food Hub Hui will work to improve the economic viability of individual food hubs by supporting processing, aggregation and distribution...
The Hawaii Good Food Alliance (HGFA) and the Hawaii Food Hub Hui (HFHH) have been awarded a $1,470,429 Regional Food System Partnerships (RFSP) program grant from the U.S. Department of Agriculture's Agricultural Marketing Service to establish an apprenticeship program that addresses workforce needs in Hawaii's local food system. The 12-month program will provide paid on-the-job training, mentorship, and pathways to career advancement for 14-28 new and existing food hub employees across the...
Aloha Harvest will receive $745,646 under a three-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects Competitive Grant Program to establish the Oahu Resilience Food Hub. The Food Hub will address food insecurity and waste in Hawaii by scaling food rescue operations, increasing storage capacity, and pursuing food processing to strengthen the local food system's resilience to crises. Key deliverables include developing...
Adaptations Inc. received a $737,088 USDA Agricultural Marketing Service Project Grant under the Farmers Market and Local Food Promotion Program to scale its food hub operations in Hawaii. Adaptations will increase aggregation and storage capacity at its newly acquired warehouse facility and improve coordination with producers and consumers to source from at least 180 small and mid-sized farms. This is expected to generate $600,000 in annual payments to producers and increase Adaptations' annual...
The Kokua Kalihi Valley Comprehensive Family Services organization will receive $328,903.63 through September 2029 to implement the Roots Food Hub Online Project via a Project Grant from the US Department of Agriculture Agricultural Marketing Service. The project aims to develop an online sales and marketing application for the Roots Food Hub in Hawaii to expand its customer base, increase marketing through photographs and stories, and create new sales opportunities to support local farmers....
The Food Basket Inc., doing business as Hawaii Island's Foodbank, was awarded a $701,304 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program. The three-year grant will support the Kokua Harvest Project to bring together stakeholders across Hawaii Island's food system. Consistent with the goals of the Community Food Projects program to understand and address food insecurity, the project aims...
Sustainable Molokai (SM) received a $259,890 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to conduct planning activities for a dedicated food hub and food bank facility on Molokai Island, Hawaii from September 2021 through September 2023. The award will support SM to complete a needs assessment, feasibility study, site assessment, conceptual design, and architectural design for the...
The Department of Agriculture Agricultural Marketing Service awarded a $948,917 Project Grant to Farm Link Hawai'i, Inc. dba Counter Culture Food + Ferments under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support Farm Link Hawai'i's implementation of online grocery technology to increase market opportunities for local producers in Hawaii. Specifically, the technology will empower regional food aggregators to provide online grocery services and gain insights...
Farm Fair LLC was awarded a $213,365 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to explore the creation of a food hub association. The two-year project will research and interview food hubs and related supply chain partners to identify the role a food hub association could play in supporting holistic and efficient growth across the industry. Partners will specifically examine how...
The Lake County Community Development Corporation received a $1,279,546.99 project grant award from the US Department of Agriculture Agricultural Marketing Service on October 31, 2021 to support the Northwest Food Hub Network pilot program through October 30, 2024. The grant was awarded under the Regional Food System Partnerships program, which supports partnerships to develop local and regional food systems and encourage food economy viability and resilience. Specifically, the funding will...