Project Grant AM21RFSPMD1001

Award Date 10/31/21
Completion Date 10/30/23
Dollars Obligated $140K
Federal Grant Program
10.177
Assistance Type
Project Grant
Place of Performance
Maryland, USA
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The Eastern Shore Entrepreneurship Center (ESEC) and Chesapeake Culinary Center (CCC) will partner to plan and develop a regional farm-to-freezer value chain coordination program through a $139,941.96 Project Grant from the US Department of Agriculture Agricultural Marketing Service.

The partnership will establish strategies for a food processing facility utilizing individual quick freezing (IQF) technology, cold storage and distribution systems, pricing approaches to increase farmer margins, and a sustainable business model. These efforts aim to extend the growing season of local produce, provide guaranteed purchase orders to increase rural farmer revenues and scale production, and expand year-round access to nutritious local food in Maryland's Eastern Shore region. The grant is funded through the USDA Agricultural Marketing Service's Regional Food System Partnerships (RFSP) program under the Local Agricultural Marketing Program, which supports partnerships to plan and develop local or regional food systems.

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