Project Grant AM21RFSPCA1023

Award Date 10/31/21
Completion Date 10/30/24
Dollars Obligated $899K
Federal Grant Program
10.177
Assistance Type
Project Grant
Place of Performance
California, USA
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UC Davis will work with two cohorts of producers, processors, buyers and strategic advisors in two regions of California to implement synergistic actions that optimize processing and marketing of meat from small and mid-scale operations. The university aims to develop new regional supply chains highlighting quality and value, and to supply institutional buyers like UC Davis Health and sports venues with ground meat as well as restaurants and retailers with higher-priced cuts. If successful, the work is intended to result in greater economic opportunity for producers and increased supply chain resilience. Sub-awards were provided to the International Center for Food Ontology Operability Data & Semantics and the Public Health Institute to support outreach and stakeholder engagement activities.

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